I-powder yokubhaka ingenye yalezi zithako ezinomkhuba odabukisayo wokungabikho ekhabetheni lakho uma udinga.
Esinye isibonelo ushukela oluhlaza. Kodwa ngokungafani noshukela olubomvu , ongakwazi ukuhlukanisa kalula kusuka ushukela omhlophe ogqamile, akusobala ukuthi ukupheka kwe- powder kuhluke kanjani ne-baking soda. Lokhu kungenza kube nzima ukufaka i-baking soda ku-iresiphi ebiza i-powder baking.
Noma vice-versa. Noma iyiphi indlela, iphutha elikhulu.
Yini Yokwenza I-Baking Powder ne-Baking Soda?
I-baking soda kanye ne-baking powder yizinsimbi ezigcoba ezenza izinto zakho ezibhaka zikhuphuke. I-baking soda i-alkaline, ngakho-ke iyasebenza ngokuyihlanganisa nge-asidi njengoviniga-noma, ngokuvamile ekubheni, ibhotela. Uma lokho kwenzeka, kuveza igesi le-CO2, elinikeza ama-muffin akho phezulu.
I-powder yokubhaka isebenza ngokufanayo, ngoba i-baking powder ivele ibhaka i-soda kanye nohlobo oluthile lwe-asidi isithako ehlanganisiwe. Uma nje i-powder ihlala isomile, izithako ezimbili zihlala zihlukile. Kodwa uma ufaka uketshezi, izithako ze-asidi nezama-alkali zihlanganisa, zikhiqize i-CO2, futhi uphume emidlalweni.
Ama-brand ahlukene we-baking powder asebenzisa amafomu ahlukene, futhi akubona bonke abasebenzisa isakhi esifanayo njenge-asidi yesakhi. Kodwa enye ye-acids evame ukusetshenziswa kakhulu ukhilimu we-tartar. Okukwenzeka kube yisithako ongayithenga kulesi sigaba se-spice noma sokubhaka cishe cishe noma yisiphi isitolo.
Futhi lokho kusho ukuthi, uma nje unayo i-baking soda ne-cream ye-tartar, ungenza i-powder yakho yokubhaka emaminithini ambalwa nje.
Ngeshwa, uma ungenayo i-baking soda noma ukhilimu we-tartar, uzodingeka uye esitolo. Ngesikhathi ukhona, kungenzeka ukuthi uphathe kahle zonke izinto ezintathu. Vele uqiniseke ukuthi uyayishintsha njalo ezinyangeni eziyisithupha, noma bazolahlekelwa amandla abo.
Kodwa noma yikuphi okwenzayo, ungazami ukufaka i-baking soda esikhundleni se-baking powder. Ngeke kusebenze. Nasi isihloko esicubungula umehluko phakathi kwe- baking soda ne-baking powder .
Ukwenza isipuni esingu-1 se-baking powder:
- Ukulinganisa i-1 isipuni yokupheka i-soda nama-2 weaspuni ukhilimu we-tartar esitsheni.
- Hlanganisa kuze uhlangane ngokuphelele futhi usebenzise ngokushesha.
Uma udinga okungaphezulu, ungakwazi nje kabili iresiphi. Uma udinga ukuyilondoloza ngesizathu esithile, faka nje isipuni sesitashi samabele (ukuze singagcini), bese usigcina kwisitsha esingazimele.
I-Caveat ebalulekile:
Into eyodwa okumele uyikhumbule ukuthi uma wenza i-powder yakho yokubhaka ngale ndlela, kuyoba yedwa-esebenzayo kuphela. Kusho ukuthini lokhu? Abaningi be-baking powders babhaka badla kabili, ngoba bakhipha ezinye zegesi zabo ngokushesha lapho izithako ezimanzi nezomile zihlangana ndawonye, bese ukushisa kwe-ovini noma igriddle kubangela ukukhululwa kwamanje. Yingakho ungakwazi (futhi kufanele) vumela i-pancake yakho ibambe ukuphumula amaminithi angu-20 ukuze unike izitshalo ithuba lokuqothula.
Njengoba i-powder yokupheka eyenziwe ngokwenza ngokwenza, noma kunjalo, kukhona ukukhishwa okukodwa kwegesi, lapho izithako zixubene, hhayi ngesikhathi sokupheka. Lokhu kusho ukuthi awunakho ukunethezeka kokuvumela ukushaya kwakho kuhlale phansi.
Kunalokho, uma usuxubene, udinga ukungena kuhhavini ngokushesha.
Ngakho-ke, i-powder baking eyenziwe ngokwenza kahle ingcono kakhulu ekuphuthumeni okusheshayo nangama-muffin kanye nokunye okunjalo, kunama-pancake noma ama-waffles. Kuzosebenza namaphakheki nama-waffles, kodwa une-leeway encane uma kuziwa ukuvumela i-batter ihlale lapho upheka.