Ezobuciko zobuciko be-Culinary, i- garde-manger (ebizwa ngokuthi "i-gard man-ZHAY") ibhekisela kwisigaba sokudla okukhiqizwa ekhishini elibandayo kanye namasu amaningi asetshenziselwa ukulungiselela lokhu kudla. Ezinye izibonelo:
- Ukudla okubhemayo nokuphulukisiwe
- AmaSaladi nokugqoka isaladi
- Ama-sausages, ama-pâtés nezindawo
- Ukuhlaziya
- Ukudla okuqoshwe kanye nama-condiments
- Ama-sauces namakhasobho
I-garde yokudla iyigama lesiFulentshi, futhi lihumusha cishe "ukugcina / ukugcina / ukuvikela ukudla," futhi igama elibhekiswe ekuqaleni kwendawo yokugcina impahla noma indawo yokugcina ukudla.
Ngenxa yokuthi isiko lokudla kwamasimu selineminyaka engaphambi kweqhwa, lihlanganisa izindlela eziningi zokulungiselela nokugcina ukudla, njengama- ballotines kanye ne-galantines (okuyizinto ezisemqoka kakhulu zokulungiselela imilenze yezinkukhu futhi, ngokubanzi, uhlobo lwesobho).
Ngisho nangaphambi kokushisa, amakhishi, ikakhulukazi amakhulu lapho abapheki abapheka khona ubukhosi kanye nezinye okuthiwa "abahlonishwayo" benza imisebenzi yabo, ngokuvamile babe nomunye owodwa owakhelwe ukugcina amazinga okushisa apholile, ngokuvamile ephakathi kwamanzi.
Lapha kwakukhona lapho kusetshenzwa khona izindlela ezihlukahlukene zokulondoloza ukudla, futhi ngezinye izikhathi zakhiwe, kungakhathaliseki ukuthi kwakuyi-pickling, i-salting noma i-air-drying, konke okusetshenziselwa umgomo oyinhloko wokulungiselela nokwenza ukudla okufanelekayo ekilasini elibusayo lolo suku.
Garde Manger kanye Ukulondoloza Ukudla
Ukuze uqonde ukuthi kungenzeka kanjani ukulondoloza ukudla ngokusebenzisa lezi zindlela, kusiza ukukhumbula ukuthi ukudla kokudla kubangelwa amabhaktheriya, okuyizinto ezincane ezidinga, phakathi kwezinye izinto, ukudla, amanzi kanye ne-oxygen ukuze ziphile futhi zizalwe.
Ukudla ukudla kwethu, noma ngabe sizama ukuyeka ukuhamba okubi. Ukulondolozwa ngaleyo ndlela kusho ukusebenzisa indlela ethile yokukhipha la mabhaktheriya, kungakhathaliseki ukuthi uyabashiya umoya noma amanzi, noma ngokudala esinye isimo esenza ukuba singenakuthola kula mabhaktheriya (izinga lokushisa ne-asidi yizici ezimbili ezengeziwe).
Isibonelo, i- confit iyindlela yokulondoloza elula esebenza ngokugcina into ephekwe njengendwangu yodada esitsheni esigcwele ngamanoni ayo. Amafutha enza uphawu olungenalutho, olunqanda amabhaktheriya e-oxygen, futhi ngaleyo ndlela alondoloze iphrotheni engaphansi ngaphandle kwesiqandisiso.
Qaphela ukuthi kusadingeka ukuthi uqhubeke uvumelanise endaweni epholile ngoba amafutha angakwazi ukuphendulela uma evezwa ekushiseni okukhulu.
Eqinisweni, ngenkathi singacabangi ngokujwayelekile, ukukhishwa kwesilwane ngempela kuyindlela yokulondoloza ukudla. Ushizi lenziwa ngokukhishwa ngamaprotheni ebisi (mhlawumbe ngendabuko ebukhoma noma nge-acid enhle), bese ucindezela amanzi amaningi kuwo, ugcine kuphela amaprotheni namafutha.
Ngakho ubisi olusha, oluzimele kakhulu, luguqulwa lube umkhiqizo wokuthi, ngenxa yokuthi unomswakama, ungagcinwa izinyanga ezimbalwa endaweni epholile noma emhumeni.
Ezobuciko zanamuhla zokupheka, i-term garde yokudla ingabhekisela kumpheki ophethe ukukhiqizwa kokudla okubandayo. Ngokufanayo, ukudla kwamasimu kungabhekisela endaweni ethile ekhishini lapho kuvela khona ukudla okubandayo.