I-canapé (ebizwa ngokuthi "i-can-a-PAY") uhlobo oluthile lwe- hors d'oeuvre , noma oluncane, oludla ukudla okulula, olwenziwe ngokujwayelekile ngaphambi kokudla, ngokuvamile luhambisane nama-cocktails. Lezi zokudla zomunwe zenziwe ukuba zidliwe zonke ngokulunywa okulodwa futhi zigcinwe ngesandla esisodwa. Abanye abantu bangasebenzisa igama elithi hors d'oeuvres ne-canapé ngokungafaniyo, kodwa i-canapé yi-subset ethile ye-hors d'oeuvre eyenziwa ngesisekelo sesinkwa esincane esinezinhlobonhlobo ze-toppings.
I-canapés yanamuhla ingasebenzisa i-cracker, i-pancake encane (ebizwa ngokuthi i-blini) noma ngisho negobolondo le-pastry njengesisekelo.
Akekho othanda ukuzama ukuphuza isiphuzo kanye ne-hors d'oeuvre ehlambalazayo echaza ukuthi kungani ama-canapés eba othandwa kangaka. Isinkwa senza njengendwangu encane engadliwayo engadliwa ngaphandle kokwesaba imvuthuluka noma ukuchitha. Ngenxa yokuthandwa kwabo ngamahora ajabule ama-canapé kaningi akasawoti noma ama-spicey ukugqugquzela abasebenzisi ukuthi baphuze ngaphezulu. Nokho, kumaqembu akho, ungenza ama-canapés ahlangabezana nezidingo cishe noma yimiphi imfuneko yokudla.
Crostini
I-Crostini iyinhlobonhlobo yase-Italy ye-canapé enesisekelo esenziwe ngezingcezu ezincane zesigqoko esincane kunokuba isinkwa esisikiwe. Zivame ukugcwala ukudla okunjengokudla okufana ne-Proscuitto noma i-salami ehlanganiswe nezinyosi ezihlukahlukene. I-Bruschetta ekhonza ku-crostini izokujabulisa noma yikuphi isixuku.
Yenza i-Canapé Yakho
Enye yezindlela engizikhonzile zokwenza izikebhe ze-canapé ngukusebenzisa ama-cutters ahlukumezayo ukusika ama-slice wezinkwa zommbila omhlophe noma wezinkwa.
I-cutter ezimbili-inch ngokuvamile ivame ngakwesokudla, futhi kuye ngokuthi ubukhulu besinkwa sakho sezinkwa, ungayinquma amasisekelo amathathu noma amane avela kwesinye ngasinye. Qinisekisa ukuthi uhlala ngaphakathi kwama-crusts uma usika izisekelo zakho. Uma uzizwa ngaphezulu nge-whimsical, ungasebenzisa njalo abaqambi be-cookie abakhethiwe uma nje beba ngamasentimitha amabili.
Abaqaphi be-cookie kuyindlela ejabulisayo yokwengeza ubuntu obunye kumcimbi wakho olandelayo we-cocktail.
Uma izigqoko ziphelile, zihlele ebhodini lokubhaka bese uzigcoba kuhhavini ngo-350 F imizuzu emihlanu noma ngaphezulu. Awufuni ukuthi ama-rounds akho aphephe kakhulu, ukuhlwanyiswa kwama-toast kungabenza kube lula, ngakho-ke abaqali ukuqala noma ukukhipha lapho othile ekhetha eyodwa.
Okulandelayo, ufuna ukusabalalisa ama-rounds noma ibhotela noma imayonnaise noma ungqimba oluncane lwe-cream ushizi; lokhu kwenezela ukunambitheka kanye nomswakama kudoti. Ukusabalala nakho kwakha umgoqo phakathi kwesinkwa, futhi ukugoqa ukuvimbela isinkwa ukuze kungabi nakakhulu.
Okokugcina, sifika ku-topping. I-Canapés ingaba nenyama, inhlanzi, ushizi, i-caviar noma enye into enhle kakhulu. Uma bekungimi, ngizohamba ngine-caviar. Inyama ingaba yi-steak, noma i-prosciutto ham, noma i-lobster noma i-shrimp. Ukunethezeka okuningi, kungcono. Qedela ama-canapés akho ngokuhlobisa. Ngokuvamile ukuhlobisa yilokho okwenza ngempela i-canapé enhle kakhulu. Ngokujwayelekile, into encane, njenge-anyanisi amancane amancane, amakhambi noma ikhasipele elibomvu elibomvu.