Konke mayelana ne-dessert yaseFrance
Uma unezinyo elimnandi, ungenele ukwelashwa uma usazofunda mayelana ne-rustic French dessert clafoutis. Ngakho-ke, yini le nsiza futhi yenziwa kanjani? Ngalokhu okubukeziwe okufushane, yazi kangcono nalesi siphuzo esihle.
Ngamafuphi, i-clafoutis (ebizwa ngokuthi "i-kla-FOO-tee") i-dessert ephekiwe eyenziwe ngama- cherry baking ku-batter efana ne-batter pancake. Ingabe umlomo wakho ukuchelela okwamanje?
I-Clafoutis yendabuko ehlukileko
Ngokwesiko, i-clafoutis yenziwa ngokuqondile ngama-cherries omnyama, nakuba ukuhlukahluka okuningi kwe-clafoutis kuhlanganisa nezinye izithelo ezifana nama-plums, umlimi omuncu, ama-blueberries noma ama-apula. Ngakho-ke, uma ama cherry engekho owathandayo, zama lezi zithelo esikhundleni salokho. Nokho, uma ungumdla wokudla, wazi ukuthi ngokusemthethweni, lezi zinguquko kufanele zibizwa ngokuthi i-flaungardes esikhundleni se-clafoutis.
Indlela ama-Bakers alungisa ngayo iDish
Abanye abapheki bakuthanda ukushiya amachibi e-cherry ema-cherries uma enza i-clafoutis (mhlawumbe i-clafouti). Ukubhaka i-clafoutis nge-cherries ekhonjiwe engakaze ibhiqizwe ikhiqiza ukunambitheka okukhulu kwe-cherry. Ngakho-ke, uma ujabulela ukunambitheka kwesithelo, lokhu kungaba yindlela yokuhamba.
Qaphela ukuthi ukudla i-dessert egcwele izimbiza ze-cherry inikeza izingozi ezingenakubalwa zamazinyo, ngakho-ke lo mkhuba uwile kakhulu endleleni. Uma ungumpheki wendabuko futhi ucabanga ukuthi ungakwazi ukuphatha izimbiza zokudla i-cherry (i-pun ehlosiwe), zama ukwenza isidlo indlela yesikole endala.
Ungakwazi njalo ukwenza isidlo siphinde singabikho izinkathazo.
Ungadla kuphi i-Clafoutis
Ngokujabulisayo, akudingeki uhambe uhambo oluya eFrance ukuze ulingise le dessert. Uma kukhona indawo yokudlela yaseFrance endaweni yakho, futhi ungakwazi ukubheja lapho uhlala edolobheni elikhulu, shayela nxazonke ukuze ubone ukuthi bane-clafoutis kwimenyu.
Uma ungumuntu omdala opheka noma uthembele emakhono akho okubhaka, zama ukwenza i-dessert ekhaya kusukela ekuqaleni.
I-Clafoutis yisidlo esithandwa kakhulu futhi zokupheka kule mpahla esihlwabusayo iyatholakala ezincwadini eziningi zokupheka kanye naku-intanethi. Abapheki abadumile njengoJulia Child baye benza izindlela zokupheka ze-clafoutis. Uma une-blender, isitsha sokupheka esenziwe ngobisi kanye nobisi, ushukela, amaqanda, i-vanilla, usawoti kanye nofulawa, ungadonsa lesi sidlo. Khumbula ukuthi awudingi i-cherry ukwenza le dish, ngakho-ke ungalulaza nezinye izithelo ukwenza i-clafoutis, noma i-flaungardes.
Izindlela zokupheka eziningi zizohlinzeka abantu abayisithupha kuya kweziyisishiyagalombili ngokwanele, ngakho-ke uma ufuna okungaphezulu, kuzodingeka ube kabili noma kathathu iresiphi. Ngenkathi i-clafoutis inhle ngemva kokudla okunomsoco, isidlo asigcini nje kuphela njenge-dessert. Kuvame ukukhonzwa njengento yokudla kwasekuseni kanye. Kungcono kuwe ukuthi ungathanda ukukhonza ukudla ekuseni noma kusihlwa. Uma wenza inani elanele, ungakhonza okokuqala njenge-dessert uphinde ulethe futhi njengesidlo sasekuseni ekuseni.