Sonke sinokupheka okuthandayo, okuya ku-dessert kumaqembu we-dinner, izivakashi ezivamile, nokudla komndeni okuthokozile. Abanye bathanda izithelo ezivuthiwe, ezikhanyayo nabanye abazokwamukela lutho olungaphansi kwe-chocolate, emnyama. I-France eyaziwayo nge-dessert yayo emnandi nama-pastries ukuze ujabulele leqoqo elimnandi, isikhathi se-dessert ngeke siphinde sifane.
01 kwezingu-10
Iphilishi ye-Pears Belle HeleneAmapayipi Belle Helene French Pear Dessert. I-Getty Le dessert yesilasi yaseFrance ikhonjiswe nge-essence ye-sinamoni. Ukulungiswa kokulungiselela kanye nesethulo esihle kwenza le dish ibe ukukhethwa okukhulu kwamaqembu e-dinner.
02 kwezingu-10
I-Apple Tarte Tatin Recipe
I-French Tarte Tatin. Ben Monk Getty Izithombe Ukwengeza ukuthinta i-lemon kanye ne-spice kuyayifaka ngempela le apple yamakhasi asezingeni eliphezulu e-tatin recipe. Engeza i-vanilla ice cream noma i-Chantilly ayisikhilimu ukuze uthole i-dessert ye-trass emva kokudla kokudla.
I-Apple Tarte Tatin
03 ka-10
I-Cherry Clafouti RecipeCherry Clafoutis. Regis Vincent Le recipe ye-cherry clafouti, eyaziwa nangokuthi uClafouti aux Cerises, iyinhlobo eyaziwa kakhulu kunazo zonke zekhekhe eliyisikhumba eligcwala i-French custard cake. EFrance, kuyisiko ukukhonza i-clafoutis ngezinhlanzi ze-cherry eziqinile.
04 kwezingu-10
I-Rum Baba RecipeRum Baba. Owen Franken - Getty Images I-Babas au rhum yayisiyi-dessert ethandekayo ye-'60's, yanyamalala emashumini ambalwa eminyaka ngaphandle kokudla okuvamile kakhulu kweFrance. Ngijabule ukusho ukuthi, manje sebebuye futhi banothile njengoba bebekhona.
05 ka-10
Ama-orangettes RecipeAma-orangettes. Emrah Turudu Getty Images Ama-orangette ayizinhlayiya ze-orange candied ikhasi elifakwe e-chocolate emnyama. Ziyisimungulu esiphundu futhi zingcono nakakhulu zenza izipho ezithandekayo zimbozwe ku-cellophane encane ne-Ribbon enhle.
06 kwangu-10
I-Chocolate Mousse RecipeI-Mousse ye-Chocolate. U-Laurence Mouton - Getty Images I-mousse ye-chocolate yi-quintessential dessert yaseFrance enothando eyenziwe ngokushesha futhi kalula, yini ongayithandi?
07 kwangu-10
I-Crème ou Caramel RecipeI-French Creme Caramel. UJoseph A. Bernat Bacete - Getty Images I-Crème ou Caramel iyinhlangano enhle ye-dessert iresiphi yamaqembu e-dinner futhi eyaziwa njenge-bistro classic amashumi eminyaka. I-creme ingenziwa okungenani usuku olulandelayo futhi lwenze kube lula.
08 kwezingu-10
I-Lemon Tart RecipeI-Tarte au Citron. I-Getty Images Lena yi-quintessential tart French, etholakala kuma-patisseries namakholomu unyaka wonke. I-cool, i-lemon evulekile yokugcwalisa ihluke ngokucacile nge-flaky, e-sweet pastry. I-dollop encane yeChantilly ukhilimu eyakhonza ne-dessert yenza ukwelashwa okuhle.
09 kwezingu-10
I-Luscious Opera CakeIkhekhe lama-French Opera Cake. U-Riou, uJean-Christophe - Getty Images Kunokuphikisana okuningi mayelana nokuthi ngubani, ngokuqondile, owasungula iresiphi yokuqala ye-opera cake futhi kuphi. Ezinye izazi-mlando zezobuciko ziye zazibeka emuva eminyakeni eyi-1890, kuyilapho abanye bebeka indalo yakhe esitolo seParis phakathi nekhulu lama-20. Abaningi abathanda ikhekhe lama-opera bayavumelana
10 kwangu-10
I-Breton Butter Cake RecipeI-Breton Butter Cake. Guy Thouvenin / robertharding - Getty Images Lekhekheji le-butterton le-Breton liyi-dessert yama-classic e-Brittany. U-Kouign Amann usho ukuthi "isinkwa nebhotela," futhi uma isinkwa singumsebenzi wokuphila, isisinkwa esithile sibheka impela i-lily! Ecebile ngebhotela noshukela, lekhekhe ayikho isidingo sokuhlobisa, nakuba amajikijolo noma ukhilimu oqoshiwe wenza ukwelashwa okhethekile.