Amabele Okudla Okumnandi Namnandi

I-sauce enambithekisayo igcizelela lokhu okulula, okunambithayo yenkukhu yokudla. Ungalungisa le recipe emaminithini e-skillet, futhi cishe unezithako eziningi ezandleni.

Khonza le nkukhu enomnandi futhi enomuncu ngelayisi elishisayo eliphekiwe noma isidlo sakho se-Asian-style indwangu yokudla.

Okuzokwenza

Indlela Yokwenza

  1. Sika isifuba ngasinye senkukhu sibe yizicucu ezimbili. Beka ucezu ngalunye lwezinkukhu phakathi kwamashidi okugqoka epulasitiki bese uphahla kancane ukuze ube nobukhulu obungaba ngu-1/4-intshi. Ngaphandle kwalokho, qeda ngokucophelela isifuba ngasinye sezinkukhu ngesigamu esinqunyiwe, wenze izinhlamvu ezincane.
  2. Esigatsheni noma esitsheni, hlanganisa ufulawa, i-ginger, usawoti, pepper, ne-garlic powder. Dredge izingcezu inkukhu in the ingxube kafulawa.
  3. Ukushisa i-bhotela namafutha omnqumo esikhwameni esikhulu noma se-pan. Brown inkukhu cishe imizuzu engu-4 ohlangothini ngalunye, kuze kube yilapho ibhalwa futhi iphekwe. Susa isitsha sokukhonza efudumele bese uhlala ushisayo.
  1. Ngenkathi inkukhu ipheka, hlanganisa ijusi le-orange, umhluzi wenkukhu, uviniga welayisi, ushukela obomvu, isoso soysi, i-ketchup, ne-sherry noma iwayini, uma usebenzisa. Hlanganisa i-cornstarch ne-isipuni 1 samanzi bese ufaka engxenyeni. Faka kahle futhi ubeke eceleni.
  2. Engeza u-anyanisi oluhlaza nogalikhi ku-skillet bese upheka, ugqugquzela, cishe imizuzu engaba ngu-1 ukuya kwemibili. Engeza ingxube ye-sauce bese uqhubeka nokupheka, uvuselela, uze uqine. Hamba ngomzuzu owodwa.
  3. Spoon the sauce phezu izingcezu inkukhu futhi bakhonze nge hot ephekwe irayisi noma noodle.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 339
Inani lamafutha 15 g
I-Fat egcwele 5 g
I-Fat Unsaturated 7 g
I-cholesterol 58 mg
I-sodium 699 mg
Ama-carbohydrate 30 g
I-Fiber Dietary 2 g
Amaphrotheni 20 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)