I-Pâté de foie gras ibhekwa njengokuthokozisa okuthokozisa kakhulu, inkosi yama-pâtés. Kanye nomuntu ohamba naye uthola ithegi enkulu. I-Foie gras iyisiFulentshi for "isibindi se-fat," futhi le pâté yenziwe kusukela kuma-livers we-fattened goose noma i-duck.
Umkhuba wezinsizane ezondla amandla ukuze ukwandise ama-livers azobuyela emuva okungenani ku-400 BC ama-hieroglyphics aseGibhithe abonisa izigqila ezondla ama-goose ukuze zikhulise ama-livers.
Umpheki waseFrance uJean-Joseph Clause ubizwa ngokudala nokuphakamisa i-pâté de foie gras ngo-1779. Ukuhlakanipha kukaChef Clause sikaCulinary kwanikezwa isipho samabhasi amabili e-King Louis XVI, futhi wathola ilungelo lobunikazi le-dish ngo-1784. Waqhubeka qalisa ibhizinisi lakhe siqu elikhethekile ekunikezeni i-pâté kuya enhle. Ngo-1827, i-Strasberg yaziwa njengenhloko yezwe ye-goose-fover.
UMthetho waseFrance noPâté de Foie Gras
Umthetho waseFrance udinga okungenani amaphesenti ayisishiyagalombili wepâté de foie gras kumele kube isibindi, kodwa ngokudabukisayo umthetho uvame ukugwetshwa. I-Mousse noma i-purée de foie gras iqukethe ngisho nangaphansi, amaphesenti angu-55. Nakuba amanye ama-pâtés angakhonzwa efudumele noma ashisayo, ukuthungwa kwe-foie gras okunamandla kuncibilika kalula, ngakho-ke i-pâté de foie gras inikwa isikhumba.
Abaningi bethu abakwazi ukukhokhela i-pâté de foie gras ngesiFulentshi kaningi noma abavumelani nokudliwa kwamandla kwezilwane, ngakho-ke siyanelisa izifiso zethu ngezinga elingaphansi kwesibindi esinqunyiwe esinezikhumba esenziwe yizinkukhu zezinkukhu.
Okuningi mayelana nePâté:
• Kuyini pâté?
• Amathiphu okupheka amaPâté namacebo
• Pâté Recipes
Cookbooks
- Duck & Goose Ukupheka
- I-Complete Book of Chicken
- I-New York Times Chicken Cookbook
- Okuningi Cookbooks