Uma usubhekwa njengobuthi, utamatisi manje uyintandokazi eyintandokazi
I-Tuh-MAY-toh noma i-Tuh-MAH-kuya? Ukubiza amagama akusho lutho uma kuziwa kulezi zithelo ezinomsoco ezibizwa ngokuthi imifino. Kunzima ukukholelwa ukuthi umthombo wokudla okunjalo osetshenziswe kabanzi wawubhekwa njengomuthi onobuhlungu. Kutholakale unyaka wonke emafonini amasha futhi agcinwe, akukho ukusweleka kokusetshenziswa kwalokhu "imifino" ehlukahlukene.
Umtapo womlando
I-botanist yaseFrance iVournefort yanikeza igama lesi-Latin le-botanical, i- Lycopersicon esculentum, ku-utamatisi. Ihumusha "i-wolfpeach" - i-peach ngoba yayiyindilinga futhi iyinhle futhi iyisiwula ngenxa yokuthi yayibhekwa njengeyingozi ngokweqile. I-botanist ngokuphutha yathatha utamatisi wolfpeach okukhulunywe ngayo nguGalen emibhalweni yakhe yekhulu lesithathu, okungukuthi, ubuthi emaphaketheni afanelekayo asetshenziselwa ukubhubhisa izimpisi.Igama lesiNgisi utamatisi livela egameni lesiSpanish, i- tomate , igama elisuka ku-Nahuatl (ulimi lwe-Aztec), i- tomatl. Ivele yabonakala ngokunyatheliswa ngo-1595. Ilungu lomndeni osondayo we-nightshade, utamatisi zazicatshangwa ngephutha ukuthi zinobuthakathaka (nakuba amaqabunga enobuthi) ngabaseYurophu ababengabaza izithelo zabo ezikhanyayo, ezikhanyayo. Izinguqulo zendabuko zaziyingcosana, njengezitamatisi ze- cherry , futhi cishe cishe ziphuzi kunokubomvu.
Utamatisi uhlala entshonalanga eNingizimu Melika naseMelika Ephakathi. Ngo-1519, uCortez wathola ukuthi utamatisi okhula emadiyeni aseMontezuma futhi wabuyisa imbewu eYurophu lapho atshalwa khona njengeziciwo zokuhlobisa, kodwa engadli.
Cishe izinhlobo ezihlukahlukene zokufinyelela eYurophu zazibomvu, ngoba eSpain nase-Italy zaziwa ngokuthi i- pomi d'oro, okusho ukuthi ama-apula aphuzi. I-Italy yiyena owokuqala ukwamukela futhi uhlakulele utamatisi ngaphandle kweNingizimu Melika.
AmaFulentshi atholakala ku-utamatisi njenge- pommes d'amour, noma athande ama-apula, njengoba ayecabanga ukuthi avuselela izakhiwo ze-aphrodisiacal.
Ngo-1897, umusi wesobho uJoseph Campbell waphuma ngesobho se-tomato enomsoco, isinyathelo esabeka inkampani emgwaqweni wangena emcebeni futhi saqhubeka nokuthanda utamatisi emphakathini jikelele.
I-Campbell kungenzeka ukuthi yathandwa isobho sezotamatisi, kodwa iresiphi yokuqala ibizwa ngokuthi uMaria Parloa encwadini yakhe ethi 1872 I-Appledore Cook Book ichaza ukukhethwa kwayo utamatisi.
Okuqukethwe okuphezulu kwamatamatisi kwenza kube yi-candidate oyinhloko yokugaya, okuyisinye sezizathu eziyinhloko ukuthi utamatisi ukhonjiwe ngaphezu kwanoma yisiphi isithelo noma imifino ekupheleni kwekhulu leshumi nesishiyagalolunye.
Okuningi mayelana namaTamatisi:
• Umlando wamatamatisi
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• Ingabe utamatisi isithelo noma imifino? FAQ
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• Ukukhethwa kwamatamatisi nokugcina
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• Kukhona utamatisi wesilisa nowesifazane? FAQ
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• Utamatisi Ukupheka Amathiphu namacebo
• Ama- Tomato Equivalents kanye nezizinda
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Cookbooks
| • | I-Tomato Cookbook |
| • | Utamatisi & Mozzarella |
| • | I-Tomato Festival Cookbook |
| • | I-Heirloom Tomato Cookbook |
| • | Okuningi Cookbooks |