Uma ungumlandeli wama-black and blue steaks, nakanjani uzothanda le recipe ye-burger. Iphakanyiswe nge-blue cheese-imayonnaise ingxube futhi ishisa esishisayo ku-grill i-Vidalia anyii tincetu, lawa ma-burgers abanjwe emanzini enza okungeziwe kakhulu kunoma yikuphi ukupheka.
Okuzokwenza
- 1 i-pounds / 450 g emhlabathini wenkomo
- 1 u-anyanisi we-vidalia uthathe ama-rounds angu-1/4 ububanzi obukhulu
- 1/3 indebe / 80 mL ushizi oluhlaza okwesibhakabhaka
- 1/4 indebe / 60 mL imayonnaise
- 1 isipuni / 15 mL ketchup
- 1 isipuni / 5 mL i-Worcestershire sauce
- 1 ithisipuni / 5 mL usawoti osikiwe
- 1/2 isipuni / 2.5 mL i-thyme eyomile
- 1/2 isipuni / 2.5 mL pepper omnyama
- Amafutha omifino
- Izinhlanzi ze-Hamburger
- 1 utamatisi omkhulu, lisikiwe
- Amahlamvu we-Lettuce
Indlela Yokwenza
- Esigodini esikhulu, hlanganisa inyama yenkomo, i-Worcestershire sauce, i-ketchup, usawoti kanye nomsundu omnyama. Yenza ku-4, 3/4 amasentimitha ama- patties amakhulu.
- Sika u-anyanisi e-Vidalia ibe yizingalo ezingu-1/2 zama-inch thick. Qiniseka ukuthi izindandatho zikhulu ngokwanele ukuhlala ndawonye ku-grill. Shayela ngamafutha omquba.
- Phakamisa isilwane sokushisa esiphakathi.
- Beka ama-burgers ku-grill bese upheka imizuzu engu-7 ukuya kwangu-8 ngakunye, uphendule kanye.
- Grill the anyanisi emaminithini amathathu kuya kwangu-4 ngakunye.
- Uma ama-burgers ne-anyanisi bephekwe, khipha ekushiseni nasezindaweni zokubhaka.
- Hlanganisa imayonnaise, ushizi oluhlaza okwesibhakabhaka, ne-thyme. Sebenzisa njengesikebhe se-burger. Engeza utamatisi osikiwe kanye ulethisi futhi ujabulele.