U-Mario Batali, inkanyezi ekhuthele neyinkimbinkimbi ye-Food Network, uye waba omunye wabapheki abahlonishwa kakhulu eMelika. Ngombuso wokudlela, izincwadi zokupheka eziningana, umugqa wemikhiqizo yokudla, nokubukeka kwithelevishini futhi kuphrintiwe kakhulu ukuthi ungakhulumi, kunzima ukuxoxa ngezindlela ezikhona zamakholishi eMelika ngaphandle kokubiza igama likaMatric Batali.
Ukuqeqeshwa kweCulinary
Ekhulile eSattle, u-Mario waqala uhambo lwakhe lochwepheshe efunda iholo laseSpain eRuthgers University.
Ngemva kokuphothula, waphindela amehlo ezwe elikhulayo.
Waqala ukufunda eLe Cordon Bleu eLondon kodwa ngokushesha washiya ngenxa yokungabi nentshisekelo. Wabe esefunda neChief Marco Pierre White wabe esethatha iminyaka emithathu ukuqeqeshwa okukhulu kwezocansi emzaneni omncane osenyakatho waseNtaliyane waseBorgo Capanne.
Mario Uvula Indawo Yokudlela Yokuqala
UMario wabuyela e-United States futhi ngonyaka ka-1998 wavula i- Babbo Ristorante e Enoteca eNew York City ukuze adume kakhulu. Ngawo lowo nyaka, i-James Beard Foundation yabizwa ngokuthi iBabbo "Restaurant New Best of 1998". URuth Reichl weNew York Times wanika izinkanyezi ezintathu phezu kokudlela okusha.
Umbuso Wokudlela Uqala
Ukuphumelela kukaMarcelo kuye kwaqhubeka nokuvula izindawo eziningana zokudla (konke ku-NYC): uLupa, u-Esca, u-Otto Enoteca Pizzeria, i-Casa Mona, i-Bar Jamon, i-Bistro du Vent, kanye nesitolo sewayini se- Wine Wine Merchants .
I-Network Yokudla
Mhlawumbe impumelelo enkulu kaMario ibe njengomuntu wethelevishini. Kunzima ukungathandi isitayela sika-Mario esilula nokuthembeka. Njengomphathi nenkanyezi kaMolto Mario, uMalema Eats Italy, noCiao America , uye waphendukela isizukulwane se-foodies ukuthi yikuphi ukudla okungokoqobo kwesiNtaliyane. Omunye umbukiso, i- Iron Chef America , ugcizelela amakhono okupheka kaMario nesitayela sakhe esijabulisayo.
Umklomelo wokuwina
Kuwo wonke umsebenzi wakhe, uMario unikezwe imiklomelo embalwa kuhlanganise ne-GQ ka-1999 "Umuntu Wonyaka" - Isigaba Chef, u-D'Artagnan Cervena Ubani Ongowokudla Nokunakekelwa eMelika 2001 (ihholo lomhlaba weCulinary), kanye noJames Beard Foundation I-Best Chef eNew York 2002.