I-Celebrity Chef Giada de Laurentiis
I-Giada de Laurentiis yikhaya elihle le-Food Network sika "Daily Day Italian," "I-Weekend Getaways," ne-"Giada Ekhaya." Ngaphambili wayengumpheki nompheki wangasese eLos Angeles, uGiada (obizwa ngokuthi uJah-dah) wayengenayo injongo yokungena ebhizinisini lomndeni lokuzijabulisa (ungumzukulu womkhiqizi odumile u-Dino de Laurentiis).
Ukukhula
UGiada wazalwa eRoma, e-Italy ngo-1970.
Lapho eneminyaka engu-7, umndeni wakhe wathuthela eningizimu yeCalifornia. Waya e-UCLA lapho afike khona e-anthropology yenhlalo.
Umsebenzi wokuCulinary
UGiada waqala umsebenzi wakhe wokudla ngokuya eLeCordon Bleu eParis. Wabuyela eLos Angeles ukuze asebenze ezindaweni eziningi zokudlela kuhlanganise noWolfgang Puck's Spago. Kamuva, uGiada waqala inkampani yakhe yokudlela, iGDL Foods eLos Angeles, eCalifornia.
Umbuso we-TV wokupheka we-Giada
Ngemva komqephu kumagazini we-Food & Wine, i-Giada yaqaphela abaphathi be-Food Network. Wanikezwa umbukiso wakhe ngo-2003, "Dailyday Italian," manje ehamba nge-The Cooking Channel. Ngo-2004, uGiada wahlangana no-Mario Batali ukuba abambe i-TV ekhethekile, "I-Christmas Christmas neMario noGiada." UGiada washicilela incwadi yakhe yokuqala yokupheka, "Daily Day Italian: 125 Recipes Recipes and Delicious" ngo-2005.
I-Weekend Getaways ye-"Giada's Weekend Getaways" ye-Food Network yaqala ngoJanuwari 2007 kanye ne "Giada ekhaya" ngo-Okthoba 2008.
I-Giada nayo ibonwe njengejaji ku-Next Food Network Star. Izikweletu ze-TV ezengeziwe zifaka phakathi "I-Today Show," "I-Giada's Holiday Handbook," "i-Giada Ekhaya," "i-Giada Inakekelwa" ne "Giada e-Italy" kanye nezimakethe ze-Hershey's candies ne-Carrabba's Italian Grill. Ubuye wabonakala ngezikhangisi zobuhle ekunyathelweni naseThelevishini yombala wezinwele zikaClairol's Natural Instincts.
Ubuye enze umbukiso kuphela wewebhu obizwa ngokuthi "Giada ePharadesi."
Ukubusa Kwemikhiqizo kaGiada
UGiada ubelokhu ekhulumela isikhashana iBarilla pasta. Uye waba nemikhiqizo ebizwa ngegama elibandakanya i -Oil Olive Extra-virgin , i-Balsamic Vinegar, i-Mixus Herb Mix, noLwandle Lwawosawoti nge-Fresh Lemon Zest). Manje unenkampani yakhe yokukhiqiza, i-Linguine Pictures.
Ukuphila komuntu siqu ka-Giada
Ngo-2003, uGiada washada no-Todd Thompson, umklami wefashini we-Anthropologie. Ingane yabo kuphela, intombazane, yazalwa ngoMashi 29, 2008, uJade Marie De Laurentiis Thompson. Lo mbhangqwana wanquma ukuqeda umshado wabo ngo-2014. Isehlukaniso saqedwa ngonyaka olandelayo.
I-cookbooks evela ku-Giada
- "Daily Italian: 125 Recipes Simple and Delicious" (Clarkson Potter 2005) Qhathanisa amanani.
- "I-Giada's Family Dinners" (Clarkson Potter 2006) Qhathanisa amanani.
- "I-Pasta Yansuku zonke" (Clarkson Potter 2007) Qhathanisa amanani
- "Ikhishi le-Giada: Izithakazelo ezintsha ze-Italian" (Clarkson Potter 2008)
- "I-Giada Ekhaya: Ukupheka Komndeni kusuka e-Italy nase-California" (2010)
- "Amasonto onke nge-Giada: Ukupheka okusheshayo nokulula ku-Revamp Dinner" (2012)
- "Ukuzizwa Okuhle KukaGiada: Impilo Yami Yokupheka Nezimfihlo" (2013)
- "Ukupheka Okujabulisayo: Yenza Njalo Ukudla Ukudla ... Ngaphandle Kokucindezeleka" (2015)