I-Polish Hot Mulled Wine (i-Grzaniec Galicyjski) Recipe

Le iresiphi yewayini lasePoland eline-polyled eyaziwa ngokuthi i-grzaniec galicyjski (i-grrzzah-NYETS gah-leet-i-i-skee). Grzane yigama elithi "mulled" futhi galicyjski lisho ukuthi "Galician." I-iino (iwayini) ichazwa. Kufana ne-German gluhwein , iwayini lesiFulentshi elihle , ne-glogg yaseSweden.

Kuyinto ethandwa ikakhulukazi ngaphandle kwamasitolo e-Christkindlmarkets noma ezimakethe zeKhisimusi nasemuva kokuthungatha, ukudoba noma ezinye izinto zangaphandle zasebusika. I-Gluhwein yisiphuzo esibanda kakhulu sezulu-sezulu eYurophu.

Ingxube evuthayo yewayini elibomvu, ushukela, nezinongo. AmaCzech athiwa yi-svařené víno, amaHungary ayibiza i-forralt bor, amaSerbia athi kuvano vino, amaCroatia athi kuhano vino, iziBulgaria zibiza ngokuthi i-greyano vino, kanti amaRomania abiza ngokuthi i-vin.

Okuzokwenza

Indlela Yokwenza

  1. Epanini elikhulu, hlanganisa iwayini elibomvu elingu-1-quart, i-1/2 indebe ushukela, ama-clove angama-5, i-stick 1 ye-sinamoni, neqabunga elingu-1, eliqhekekile ngesigamu.
  2. Ukushisa ukuchitha ushukela. Letha kuze kube ngamathumba bese ususa ngokushesha ekushiseni.
  3. Gxila futhi uthele emagagini ashisayo.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 139
Inani lamafutha 0 g
I-Fat egcwele 0 g
I-Fat Unsaturated 0 g
I-cholesterol 0 mg
I-sodium 7 mg
Ama-carbohydrate 29 g
I-Fiber Dietary 2 g
Amaphrotheni 0 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)