Leli phunga eliqabulayo le-orange chess i-dessert elimangalisayo, futhi liyakwazi ukujabulela nanoma yisiphi isikhathi sonyaka! Ngomusi omnandi we-orange kanye nesitsha esibiziwe nejusi elimnandi le-lemon, likhazimulayo futhi liqhamuka ne-citrus flavour.
Ngiye ngifaka iresiphi elula ye-pie crust, kodwa ungasebenzisa i-crust eqinile noma inhlama ye-pie. Landela imiyalo yokubhaka kancane kancane ukukhwa kwephayi.
Okuzokwenza
- I-Cre Crust: (noma sebenzisa igobolondo le-pie elingu-9 intshi elithengiwe)
- 1 1/4 izinkomishi ufulawa (yonke inhloso)
- I-ounces ibhotela (epholile, enqunywe yizicucu ezincane)
- 1/2 isipuni usawoti
- 1 ushukela we-teaspoon okhulu (granulated)
- Izipuni ezintathu kuya kwezingu-4 zamanzi e-ice
- Ukugcwalisa:
- 1 1/2 izinkomishi ushukela
- 1 ufulawa wezipuni (yonke inhloso)
- 2 wezipuni cornmeal
- 1/4 ithisipuni usawoti
- 6 wezipuni ibhotela (ecibilikile)
- 2 wezipuni ubisi
- I-olanti elingu-1 elihlosiwe (elihlelekile)
- I-1/3 indebe ye-orange ye-orange (fresh press)
- Izipuni eziyi-1 1/2 ilamula lemon (cishe ingxenye yesihlahla)
- 4 ezinkulu
- amaqanda (ashaywa kancane )
Indlela Yokwenza
I-Cre Crust
Beka izindebe eziyi-1/4 zefulawa, isipuni 1 sikasawoti, kanye ne-1 ithisipuni yeshukela ku-processor yokudla kanye ne-pulse ukuze uhlangane. Engeza isigamu sezingcezu zebhotela ezibandisiwe kanye ne-pulse 5 noma izikhathi ezingu-6. Yengeza izingcezu zebhotela ezilindile ezisele bese uphahla ezinye izikhathi ezingu-5 noma ezingu-6. Kufanele ube nezingcezu ezibonakalayo zebhotela enhlanganisweni nabanye ubukhulu bama-peas.
Ufafaze ngamapuni amabili wezipuni zamanzi e-ice phezu kofulawa bese uphawula izikhathi ezimbalwa.
Engeza amanzi amaningi, amathisipuni angama-2 kuya kwangu-3 ngesikhathi esisodwa, uphonsa izikhathi ezimbalwa emva kokufaka ngamunye. Uma ingxube iqala ukuhlangana ndawonye, yiphakamise phezu kwendawo ephazamisayo.
Ngezandla zakho, gcoba nje ngokwanele ukuloba inhlama ibe disk. Ukusebenzisa ngaphezulu inhlama kungabangela ukuguqulwa lapho i-pie ibhalwa ngaphambilini, ngakho-ke ukuphatha kancane ngangokunokwenzeka.
Bheka Pie Pastry Basics - Yenza Crust Crane Perfect
Gcoba i-disk ekugubungeni kwepulasitiki kanye nesiqandisini imizuzu engaba ngu-45.
Sishisa ihhavini ku-375 F (190 C / Gesi 5).
Dlulisa i disk ibe yimbuthano engu-12 intshi mayelana nobukhulu obuyi-1/8-intshi. Qhubeka uhlola futhi wengeze ufulawa emsebenzini wokusebenza uma ubona noma yikuphi ukunamathela.
Fit the pastry ku-pie plate bese uhlwitha emaphethelweni njengoba uthanda.
Lungisa i-pastry ngephepha lesikhumba noma ucwecwe bese ugcwalisa u-2/3 ogcwele izinhlamvu zamapayi noma ubhontshisi omisiwe.
Bhaka imizuzu engu-15. Susa isikhumba noma isilwane ngamanani we-pie. Prick inhlama yonke, bese ubhaka cishe imizuzu emihlanu ubude, noma nje uze uqale ukubona umbala omncane.
Khipha i-crust ku-rack bese unciphisa ukushisa kwe-ovini ku-350 F (180 C / iGesi 4) .
Ukugcwalisa i-Orange
Esikhathini sokuxuba uhlanganise izindebe eziyi-1/2 zoshukela, isipuni esingu-1 sofulawa, ummbila, 1/4 isipuni sikasawoti, izipuni eziyi-6 zebhotela elicibilikile, ubisi, isisindo se-orange kanye nejusi, ijusi lemon, kanye nokushaywa kancane amaqanda. Beat nge-mixer kagesi kuze kuhlanganiswe kahle.
Thela ingxube yokugcwalisa i-orange ngaphakathi kwe-pie crée crée. Bhaka (ngo-350 F (180 C / iGesi 4)) cishe imizuzu engaba ngu-40 kuya ku-45, noma kuze kubekwe. Hlola i-pie ukuze i-browning ngemva kwemizuzu engama-20 ukuya kwangu-25.
Uma kunesidingo, faka isihlangu sephayi noma isicwebezelo se-foil esenziwe ngokwezifiso phezu kwemiphetho ye-crust ukuze uvimbele ukudonsa ngaphezulu.
Susa i-pie kusuka kuhhavini bese uyivumela ukuthi ipholile emgodini. Shisha ngaphambi kokukhonza.
Khonza le pie nge ukhilimu osanda kushaywa noma ukukhwabanisa okwehlisiwe.
Ungase Uthande
I-Rich and Creamy Chocolate Chess Pie