I-Garlic Butter Recipe
I-Garlic Butter ingenye yezinto ezihlukahlukene ezihlukahlukene kuMatri d'Hôtel Butter noma "ibhotela ehlanganisiwe," lapho uhlobo oluthile lwe-flavouring noma isithako sezinkathi zifakwe ebhotela.
Ngokuvamile, ama-butter ahlanganisiwe agxilwe ku-cylinders futhi agcoke noma aqhwaqwe, bese izinhlayi noma ukusika kukhonjelwa kuma-steaks , inhlanzi noma imifino.
Okuzokwenza
- I-1 lb (izinti ezine) Ibhotela elingenalutho
- 5 ama-clove amakhulu
- I-Garlic entsha
Indlela Yokwenza
- Esikhathini esikhulu, geza ibhotela nge-masher amazambane noma uvele uyigxile ngezandla zakho. Ungakwazi ngisho ukhilimu ibhotela usebenzisa i-attachment paddle of a mixer stand - kodwa umgomo nje ukuthola ibhotela elithambile ukuze uhlanganise igalikhi.
- Peel bese uqede kahle ugarlic. Khona-ke, usebenzisa isicu sommese wakho wompheki, faka ugarliki ube unamathisela. Qaphela lapho usebenzisa ummese ngale ndlela ukuze ugcine izandla zakho zingakapheli.
- Yengeza i-garlic egcotshwe futhi uqhubeke u-mashing / u-squishing / uhlanganise ibhotela uze uxutshwe ngokugcwele.
- Sakaza isikhala esikhulu (1-foot noma sikhulu) sokugoqa eplastiki ngaphesheya komsebenzi wakho, bese ugoqa ibhotela elixubekile phezu kwepulasitiki. Manje usuqhekeza ibhotela ibe isilinda ngaphakathi kokugqoka eplastiki
- Thalela ukugoqa kwepulasitiki ngokweqile emaphethelweni we-cylinder ibe yindidi, noma sebenzisa izingcezu ezincane zezintambo ukuze ubophe ekugcineni. Ungenza ngisho nocingo phakathi kwesigaba esifushane sokugubungula ipulasitiki bese usifaka emgqeni omncane.
- Shisha noma shayela kuze kudingeke.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 216 |
| Inani lamafutha | 23 g |
| I-Fat egcwele | 14 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 61 mg |
| I-sodium | 5 mg |
| Ama-carbohydrate | 3 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |