Ngithenga i-garlic ngobuningi ngoba ngiyisebenzisa kaningi ekuphekeni kwami. Ngokugcina igalikhi kahle, ukunambitheka nokuthungwa kugcinwa.
Umcabango wokuqala kubantu abaningi ukugcina ama-garlic e-draper crisper yefriji noma efrijini. Ukushisa okubandayo kwehlisa ukunambitheka kanye nokuthungwa kwe-clove ka-garlic.
I-garlic ingcono kakhulu igcinwe endaweni epholile, eyomile. Lapho ngifika ekhaya ngisuka esitolo, ngithathe ngokushesha ama-garlic bese ngiwafaka esitsheni esingenalutho noma eplastiki.
Ngabe ngiwagcina ekhanda likahulumeni, ukuqinisekisa ukuthi imvelo epholile.
Lapho upheka ngegalikhi, isidlo sakho sizoba ngcono nje njengegalikhi oyisebenzisayo . Qaphela ukugcina i-garlic; uzovuna imivuzo kamuva.