Yonke inhlobo yetiyi inokushisa okunamandla okumanzi okuphuza kanye nesikhathi sokubamba ukuthi kuvumela ukunambitheka okuphezulu ngaphandle kokufutheka.
Ngokuvamile, ama-teas amancane afana netiye elimhlophe noma eliluhlaza kufanele alitshwe ngamanzi aphansi okushisa ukuze amakhemikhali abo abathandekayo angonakali. Ama-teas avuliwe, afana nomnyama noma i-oolong, angakwazi ukumelana nokushisa okukhulu futhi izinga lokushisa eliphakeme lisiza ukukhipha ama-flavour eziyinkimbinkimbi.
Ngokufanayo, izikhathi zokuphuza itiye ngalinye ziyahlukahluka. Amanye ama-teas azoba nomunyu uma eshiywa ukuba ahambe isikhathi eside kakhulu kanti abanye bangase baqhube kuze kube phakade.
Sebenzisa le ishadi elihle ukusiza ukuphuza indebe ephelele yetiyi!
I-Tea Brewing Times kanye nama-Temperatures
| Uhlobo lweTe | I-Celsius | Fahrenheit | Isikhathi sokushaya |
| I-White White | 65-70ºC | 150-155ºF | 1-2 iminithi. |
| Ithi elihlaza | 75-80ºC | 165-175ºF | 1-2 iminithi. |
| I-Oolong Tea | 80-85ºC | 175-185ºF | 2-3 iminithi. |
| Ithimba elimnyama | 100ºC (abilayo) | 210ºF | 2-3 iminithi. |
| I-Teal Herbal | 100ºC (abilayo) | 210ºF | 3-6 iminithi. |