Kunezikole ezimbili zokucabangela uma kuziwa kuma-cookie - alula noma ahlaselayo. Abanye abantu abathanda kubo bathambile, bahlambalaza futhi bahlambalaza, kanti abanye bayabathanda, bethande, futhi bahlwitha. Ngokumisa izithako ezimbalwa, ungakwazi ukunquma ukuthungwa, ukuma, nombala wama-cookies akho. Kunesisindo esimangalisayo sesayensi embukisweni wokupheka amakhukhi.
Indlela Yokwenza Amakhukhi AkwaBrown, Awomzimba, NamaCrispy
Ngezinye izikhathi i-cookie ephathekayo, epholile ifunwa.
Ama-gingersnaps yi-cookie yakudala ye-crispy, futhi abanye abantu bakhetha amakhukhi we-chocolate we-chocolate nge-crunch. Ubuqili kumakhukhi omncane ophuzile usebenzisa izithako ezivumela ikhukhi ukuba "isakazeke" ngesikhathi sokubhaka. Sebenzisa iziphakamiso ezilandelayo zesithako ukuze uqinisekise ukuthi amakhukhi akho aphuma e-crispy futhi emuhle njalo.
- Umkhumbi: Ufulawa wonke onomnqopho, onokuqukethwe kwamaprotheni aphakeme kunamanye amahlumela, udala i-cookie ebomvu, e-crispy emnyama, ngenxa yokuphendula kwe-Maillard .
- I-fat: Ibhotela, enezinga lokushisa eliphansi, livumela ikhukhi ukuba isakaze okuningi ngesikhathi sokubhaka kunamanye amafutha aqinile, njengokunciphisa. I-Butter iphinde iqukethe amaprotheni, okusiza ekunambeni nasekukhunjini. Ama-cookies amancane nezinsundu, ibhotela yilokukhetha.
- Ushukela: Ukusebenzisa ushukela omhlophe noma isiraphu yamagundani ku-cookie kuveza umkhiqizo ophelile. Isiraphu yesikhumba ibuye ithande kalula ngaphezu kwamanye amashukela.
- I-egg: Ungadliwa ngaphandle kwamaqanda kuzothumela ikhukhi epholile, ekhuphukile nokusabalalisa okwengeziwe. Amaqanda ahlinzeka umswakama we-steam okugcoba inhlama yekhukhi kanye neprotheyini eqanda inikeza umzimba nesakhiwo ukugcina lelo loft. Ama-cookies ngaphandle kwamaqanda ayoba amaqabunga, alula, futhi acwebe kuneqanda lawo eliqukethe abalingani.
Ama-Cookies a-Soft, Fluffy, nama-Light
Uma uthanda amakhukhi akho ngaphezulu kwekhekhe-like ekuthunjweni, qiniseka ukuthi ukhetha lezi zithako. Amakhukhi e-oatmeal kanye nama- cookie ushukela avame ukujabulela ukuthungwa kwawo okushelelayo, okulula futhi basebenzise lezi zithako ukudala lokho kuthungwa. Nansi indlela yokukhiqiza lolu hlobo lwamakhukhi.
- Umthamo: Ufulawa we- Cake, onomqondo ophansi weprotheyini futhi unomsoco ngaphezu kokushukela konke okuhloswe ngakho, ubuncane kalula futhi udala isithambile esengeziwe sokugcoba. Ikhukhi ikhuphuka, futhi ukuthungwa okubangelwa yi-fluffier.
- Amafutha: Ukunciphisa, okuphezu kwamanzi amaningi, kuhlala isikhathi eside isikhathi eside ngesikhathi sokubhaka futhi ngaleyo ndlela kuvimbela ikhukhi ekusakazeni. Ikhukhi eyanda kancane ngenkathi yokubhaka kuyoba yimbi kakhulu, ilula, futhi i-chewier, ngisho nangaphandle kokwanda okwengeziwe kokugcoba.
- I-Sugar: Ukusebenzisa ushukela obomvu , owomningi futhi owenziwe ngama-hydrophilic, ugcina umswakama ngesikhathi ubhaka ukudala umkhiqizo omncane, umshini wokugcina. Uma isetshenziswe ngeqanda, i-pH acidic yeshukela ensundu izosiza ukuguqulwa (ukuqinisa) iqanda ngokushesha futhi livimbele ukusakaza.
- I-egg: Ukufaka iqanda ku-recipe ye-cookie inikeza umswakama wesithameli nesakhiwo sokuqina. Inani elinyukayo lomusi lisiza imvubelo inhlama yekhukhi bese yenza umkhiqizo wokuphela ophansi, onomunyu. Amaqanda aqinile lapho ebhakawa enikeza isakhiwo futhi avimbela ikhukhi ukuthi ingabhidlizwa noma igubha emva kokupholisa.
Yilokho isayensi ngendlela ikhukhi ehlupha ngayo noma ayikho.