01 kwezingu-10
Cream Butter Your and Sugars
Ngisho nangaphambi kwalesi sinyathelo, sengivele:Ukusebenzisa umxube wokuma kwenza inqubo yokuxuba ibe lula kakhulu. Isithombe © 2007 Carroll Pellegrinelli, onikwe ilayisensi ku-About.com, Inc. - Ukhethile iresiphi.
- Kuqinisekisiwe ukuthi nginezo zonke izithako.
- Uhlanza indawo yami yomsebenzi.
- Ngiphume izithako zami futhi ngawavumela ukuba eze ekamelweni lokushisa.
- Ukuxubha izindebe zami zokulinganisa, umxube, izitsha zokuxuba, iphepha le-wax kanye nekhasi elilodwa lekhukhi.
Ukwehlisa ibhotela * noshukela ** (s) yisinyathelo sokuqala kwinqubo yangempela yokuhlanganisa inhlama.
* Njengoba lawa makhukhi ayezoba umthamo wesigodi sendodakazi yami yentombazane, ngasebenzisa ingxenye yebhotela langempela nengxenye yokuncishiswa okuqinile. Le nhlanganisela yenza i-cookie eqinile, okungenakwenzeka ukuba iphule lapho isuswa kulesi sitsha.
** Kukhona ushukela owodwa kuphela, mhlophe, kule recipe. Amanye ama-cookies we-cookie (njenge-Chocolate Chip) angase abize ushukela omuncu.02 kwezingu-10
I-Scrape Bowl ne-Beater Ngenkathi Yokuxuba
Ngifake isitsha sami nebhethri nge-spatula yerabha izikhathi ezimbalwa phakathi nenqubo yokwenza inhlama.Ngisebenzisa i-spatula yekhwalithi enhle engeyona ukushisa okushisa futhi ngeke iphinde ibe nokudla kwami. Isithombe © 2007 Carroll Pellegrinelli, onikwe ilayisensi ku-About.com, Inc. 03 ka-10
Ukuxuba izithako ezimile
Ngithanda ukusebenzisa i-whisk yocingo ukufaka kangcono i-powder yokubhaka nosawoti kanye nofulawa.Le nqubo izosusa noma yimuphi ithuba lokuhlwaya i-powder yokubhaka. Isithombe © 2007 Carroll Pellegrinelli, onikwe ilayisensi ku-About.com, Inc. 04 kwezingu-10
Hlanganisa kancane kancane umxube wezithelo
Engeza ingxube yefulawa kancane kancane ingxube ngenkathi umxube usebenza phansi. Uma ngabe i-mixer isebenza noma yikuphi ufulawa okusheshayo nangaphezulu kakhulu, ufulawa uzohamba yonke indawo.Hlanganisa kancane bese uqiniseka ukuthi uhlahlela izinhlangothi zesitsha. Isithombe © 2007 Carroll Pellegrinelli, onikwe ilayisensi ku-About.com, Inc. 05 ka-10
Ukulungiselela Ukukhipha Ugwayi
Ngithanda ukwenza inhlama yami yekhukhi ngosuku olulodwa futhi ngiphume amakhukhi ngosuku olulandelayo. Ukwenza lokho:Ukusebenzisa ufulawa obuningi kungenza ukuthi amakhukhi asomile. Isithombe © 2007 Carroll Pellegrinelli, onikwe ilayisensi ku-About.com, Inc. - Beka ucezu lwephepha elixotshiwe kwi-counter noma ibhodi lesinkwa.
- Khipha kancane kancane.
- Hlukanisa inhlama ibe yindawo yokuhlala.
- Roll in balls.
- Faka ibhola elingu-1 ephepheni elixhunyiwe.
06 kwangu-10
Ukuqothula I-Dough
Qala ukugoqa inhlama phakathi. Isithombe © 2007 Carroll Pellegrinelli, onikwe ilayisensi ku-About.com, Inc. - Iphini elincane lokugcoba ufulawa.
- Phuma ibhola inhlama kuze kube yi-1/2 intshi ephakeme.
- Ukufafaza kancane inhlama ngefulawa.
- Beka iphepha inhlama ne-wax ephepheni lekhukhi. Beka ishidi lekhukhi esiqandisini.
- Qhubeka le nqubo kuze kube yilapho zonke amabhola ezine zikhishwe bese zifakwa emgqeni wephepha we-wax esiqandisini.
- Inhlama yefriji okungenani ihora. Ubusuku obuhle bukhethwayo.
07 kwangu-10
Ukusika Amakhukhi
Ngosuku olulandelayo:Inhlama yekhukhi ingase ingakhululwa kusuka kumakhi. Konke kuncike ekushiseni kwenhlama kanye ne-cookie cutter. Isithombe © 2007 Carroll Pellegrinelli, onikwe ilayisensi ku-About.com, Inc. - Esigodini esiseplathini noma epulini elisezingeni eliphezulu ubeka ufulawa.
- Susa ucezu olulodwa lwephepha le-wax ngenhlama evela esiqandisini nendawo ekhoneni.
- Gubha umsiki we-cookie kufulawa bese uqala ukusika amakhukhi. Buyisa i-cutter kufulawa ngemva kokubili kwamakhukhi.
- Inhlama ye-Leftover kufanele ifakwe esikhwameni sokuvuselela ukuze ihanjiswe ngemuva kwesikhathi emva kwefriji.
08 kwezingu-10
Isikhathi sokubhaka kanye nokuhlobisa amakhukhi
Qinisekisa ukusakaza amakhukhi pani. Isithombe © 2007 Carroll Pellegrinelli, onikwe ilayisensi ku-About.com, Inc. - Beka ama-cookie ama-cookie okungenani ama-intshi angu-2 ngaphandle kwekhasi le-cookie lensimbi elithambile.
- Uma ukuhlobisa nge-ushukela ezinemibala, shayela ikhukhi ngayinye noma ukhilimu olunzima noma umhlophe omhlophe oshaywe. Bese ufafaza amakhukhi noshukela. Uma ngabe ufisa, i-icing kufanele ifakwe kuphela kuma-cookies ngemuva kokuthi ibhakiwe.
* Ngifakela ukupheka okupheka bese ngiwuhlwitha ngethawula lephepha. Amakhukhi angabuye aphekwe ephepheni lesikhumba noma i-pantick pan liner.09 kwezingu-10
Amakhukhi aphulile ku-Wire Rack
Ngithanda ukusebenzisa i-spatula yensimbi enekhanda ngobukhulu bekhukhi, okwenza kube lula ukususa amakhukhi ebhodini lokubhaka.Qinisekisa ukuba nama-rack epholile ekulungele amakhukhi ukuba avele kuhhavini. Isithombe © 2007 Carroll Pellegrinelli, onikwe ilayisensi ku-About.com, Inc. 10 kwangu-10
Ukufakwa kwamakhukhi
Ungatshela ukuthi yimuphi umumo lawa makhukhi? Ukusikisela: Ngisiphi iqembu engabenzele yona? Impendulo ingatholakala ngokugubha phezu kwesithombe ngegundane lakho. Isithombe © 2007 Carroll Pellegrinelli, onikwe ilayisensi ku-About.com, Inc. Ngaphelela ukupheka amakhukhi angu-30 ngendodakazi yami ye-Girl Scout Troop. Ngaphezu kwalokho ngakwazi ukulondoloza cishe i-1/4 yenhlama yama-cookie endodakazini yami ukuze ngiphinde ngiphinde ngibhake ngokuhamba kwesikhathi.
Azikho izizathu, wonke umuntu kufanele akwazi ukubhaka amakhukhi ngemuva kokulandela le miyalo elula. Nje-ke uyazi ukuthi kwakulula kakhulu ukubhaka le-batch yama-cookies kunokuthi uthathe izithombe bese ubhala ngakho.I-Sugar Cookie Recipe
Wonke amakhukhi we-Sugar
Uhlu Lokuthenga Lwe-Sugar Cookie
I-Flavor Variations
Amathiphu okugcina we-cookie namacebo wokubhaka
Ukupheka okuningi kwe-Cookie