Ukulungiselela i-Cookie, Isitoreji, Ukubhaka, Nokuningi!
Kuwo wonke ama-dessert ongawabhaka, amakhukhi angaba elula futhi omnandi kakhulu. Ngokuvamile i-dessert yokuqala esiyifundiswa ukwenza njengabantwana, futhi njalo iqala ukushabalala enkampanini noma ukudayiswa ukubhaka!
Naphezu kokuthi kulula kangakanani, kukhona namanye amathiphu ayisisekelo namasu ongawafunda ukulungiselela, ukugcina nokupheka amakhukhi. Uma ufuna ezinye izikhombisi-ndlela eziphephile ze-cookie, ufike endaweni efanele!
Ama-Basic Basics
Ama-cookie amaningi anziwe kusuka ezingeni elifanayo eziyisisekelo. Izithako ezomile zihlanganisa ufulawa wonke , intambo yokupheka , i- baking soda nosawoti. Ubumnandi buvela ku- sugar granulated kanye / noma ensundu . Amanoni atholakale ibhotela, i-margarine, ukunciphisa, noma ngamafutha. Amaqanda kanye nokukhishwa kwe-vanilla nakho kuyasetshenziswa. Ama-cookies ahlukene ahlukile ungangezela noma yikuphi: konke okulandelayo: ushokoledi, i-cocoa, amantongomane, omisiwe, ama-oatmeal, izinongo noma izitshalo.
Ukwenza inhlama kuhle ngokuvumelana nawo wonke amakhukhi. Hlanganisa izithako zakho ezomile esitsheni esiphakeme. Esikhathini esikhulu, ukhilimu ama-butters akho kanye noshukela, bese ufaka amaqanda akho atshaywayo ne-vanilla. Kule nhlanganisela, faka kancane izithako ezomile uze uxubane kahle. Ngokujwayelekile kuleli phuzu ama-flavorings engeziwe ayengezwa enhlama. Khona-ke inhlama ilungiswe ngendlela echazwe uhlobo lwekhukhi.
Amacebo we-Cookie Baking
- Sebenzisa kuphela izithako eziphefumulayo uma kunokwenzeka.
- Amaqanda amakhulu amaqanda ajwayelekile asetshenzisiwe.
- Zama ukungasebenzisi amafutha ashisayo. Uma iresiphi idinga ibhotela, sebenzisa ibhotela.
- Qiniseka ukuthi ulinganisela kahle izithako zakho.
- Gcina inhlama ifakwe phakathi kwamaqoqo okubhaka ama-cookies.
- Sebenzisa iphepha lesikhumba ukuze uvimbele ama-cookie amashidi akho abe amafutha phakathi kwama-batches.
- Futhi ekugcineni kodwa okungenani, ungadli wonke inhlama yekhukhi! Londoloza ezinye ngenqubo yokubhaka.
Ukugcina amakhukhi
- Ama-cookies ahlanzekile, afana namakhukhi we-bar, agcinwa esitsheni esinesihenqo esiqinile. Uma bevame ukoma, engeza ucezu lwe-apula kwisitsha.
- Amakhukhi e-Crisp kufanele agcinwe esitsheni esinesihenqo esingavamile, njengembiza yekhukhi. Uma kunomswakama omningi endaweni yakho, engeza ucezu lwesinkwa esitsheni. Isinkwa sisiza ekutholeni umswakama.
Izinhlobo ze-Cookie ezahlukene
I-Bar Cookies iyalungiswa ngokubeka inhlama epanini elingenxantathu. Zibhakwa bese zigcwa ezindaweni. Iningi lala ukupheka kwama-cookie lingaguqulelwa kulolu hlobo lwekhukhi. Lezi yi-cookies elula yokwenza, ngoba amaqoqo amaningana abhakawa ngesikhathi esisodwa
Drop Cookies yiwona amakhukhi alula kakhulu okwenzayo. Amabhola enhlama ahlaselwa ku-spoon ephepheni lekhukhi. Akuthola lutho olulula kunaleyo!
Ama-cookies ahlanganisiwe afaka inhlama eyenziwe ngezandla zibe yizimo ezinjengokuthi: ama-wreath, crescents, canes, noma amabhola. Ngezinye izikhathi amabhola ahlelwa phansi ngeglasi.
Amakhukhi agxiliwe akwenziwa ngokucindezela inhlama ngokusebenzisa i-cookie press noma i-pastry tube ukwenza izinhlobo ezihlukile. Lawa ayaziwa nangokuthi "amakhukhi we-spritz."
Ama-cookie noma i-Icebox Amakhukhi alungiswa ngokufaka inhlama ibe yimiqulu emide bese efrijini. Uma usanda kubanda, inhlama ingahlanjululwa bese ibhakwa. Lokhu kuyinhlama enkulu yokulungiselela-ngaphambi kwesikhathi.
Amakhukhi aqoshiwe athatha ukulungiselela okwengeziwe. Ngepini eligcobayo, inhlama ebomvu iphelile. Inhlama inqunywe ngokubunjwa ngokusebenzisa ummese, isondo lesigqila noma umsiki wekhukhi.