Ngenxa yokuthi indaba yamaPurim iqhutshwa eShushan, e-Persia yasendulo, sithanda umqondo wokusebenzisa amanzi ase-rose nama-pistachios - izithako ezibalulekile ezivela ku-cuisine yamaJuda asePheresiya - njengoba ukunambitheka kwe-flavor ku-hammerchen - izidakamizwa ezintathu ezithintekayo leli holide .
Amathiphu: Le recipe yenziwe ngamanzi aqinisekisiwe a-CRC-Kosher e-Nielsen-Massey, atholakalayo kwi-KingArthurFlour.com ($ 13 / 4oz). Ukukhishwa okugxile kakhulu, ngakho-ke uma usebenzisa olunye uhlobo, njengoSadaf noCortas, ungase ufise ukwandisa inani lamanzi ase-rose ku-iresiphi.
Ama-cookie ama-rose ama-sweet-sweet? Iresiphi yehlama inhle kakhulu ukusetshenziswa konyaka. Yibanike futhi niyihlanganise nabakhiki be-cookie noma izingodo ze-chill zenhlama bese nizenzele amakhukhi we-icebox-style.
Okuzokwenza
- Ngokuba i-Hamantaschen Dough:
- 1 1/2 izinti (izipuni eziyi-12 noma i-170 g) ibhotela elingenalutho, elithambile futhi lihlukaniswe izicucu ezincane
- 1/2 indebe (100 g) ushukela ogqamile
- 1/2 indebe (110 g) ushukela omnyama obomvu
- 1 iqanda elikhulu
- 1 ithisipuni i-vanilla ehlanzekile
- 1 ithisipuni yaphakama amanzi
- Izinkomishi ezimbili 1/3 (292 g) ufulawa wonke
- 1 i-tsp i-powder baking
- 1/4 tsp usawoti
- I-Pistachio Marzipan:
- Izindebe ezingu-1 1/2 (192 g) ezifakwe esitokisini, ezomile ezomile, ezingamapistaki
- Indebe 3/4 (85 g) i-confectioners '(oluyimpuphu) ushukela
- i-cardamom encane encane (ngokuzikhethela)
- 1 1/2 tbsp amanzi
Indlela Yokwenza
1. Esigodini esikhulu usebenzisa abatshayeli bamagesi, noma kumxube wokuma ohlangene nesinamathisela, ukhilimu ndawonye ibhotela noshukela kuze kube yilapho kukhanya nokukhanya, cishe imizuzu emi-3 ukuya kwemihlanu. Engeza iqanda, i-vanilla, ne-rosewater bese ushaya uze uxubane kahle, cishe iminithi engu-1 ngaphezulu.
2. Kwesinye isitsha esikhulu, hlanganisa ndawonye ufulawa, i-powder baking, nosawoti. Engeza ufulawa izithako ezimanzi ezengeziwe ezingu-3, ukushaya ngemva kokufaka ngamunye.
Qhubeka ushaya ngejubane eliphakathi kuze kube yilapho inhlama iqala ukudonsa ndawonye ibhola, cishe umzuzu owodwa ngaphezulu.
3. Ngezandla ezihlanzekile, ezilula, zibutha inhlama zibe ibhola bese zifaka phansi i-disk. Ukugoqa ngephepha lesipulasitiki noma lesikhumba, bese ushaya okungenani imizuzu engu-20.
4. Ngenkathi inhlama ishisa, yenza i-pistachio marzipan: Faka amantongomane, ushukela oluyimpuphu, kanye ne-cardamom (uma usebenzisa) esitsheni seprosesa yokudla. Pulse kuze kube khona amantongomane aphansi, futhi ingxube ifana ne-powder eyamafutha. Engeza amanzi, ithispuni 1 ngesikhathi, ukufaka phakathi kokungeza. Susa isitsha kusuka kwiprosesa bese udlulisela ingxube yomhlabathi emgqonyeni encane. Ingxube ingavela i-crumbly, kodwa kufanele ukwazi ukuyicindezela kalula kubhola abancane. Uma kungenjalo, engeza amanye amathisipuni angu-1-2 amanzi, ukuxuba kahle emva kokufaka ngamunye. Cover futhi ubeke eceleni.
5. Hlangisa ihhavini ku-350 ° F (177 ° C). Amanethi amabili okubhaka ngephepha lesikhumba. Beka eceleni.
6. Hlukanisa inhlama ebomvu ibe yizigumbini. Beka ucezu olulodwa phakathi kwama-2 amaphepha we-wax noma iphepha elincane elenziwe ngophumba. Phuma inhlama phakathi kwe-1/8 "(0.3 cm) no-1/4" (0.6 cm) obukhulu. Susa ishidi eliphezulu lephepha le-wax bese ubeke eceleni. Usebenzisa i-cutting cutter 2 "(5 cm) nxazonke, uthathe imibuthano esuka enhlama, ugcine izinhlamvu ukuze uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde usebenzise inhlama esele.
7. Dlulisa imibuthano yenhlama kuma-baking amashidi. Ngezandla ezihlanzekile, phonsa izingcezu ezincane ze-marzipan ye-pistachio, bese ugibela amabhola angaba ngu-3/4 "(2 cm) ububanzi. Beka ibhola le-marzipan phakathi nendawo yonke yenhlama.
Ngenisa kahle izinhlangothi zenhlama ukwakha unxantathu, uvumele ukugcwaliswa okunye kubonise. Gcoba izingxenyeni zenhlama eqinile ukuze uqiniseke.
8. Bhaka i-hamantaschen ehhavini eliphefumulelwe emaminithini angu-12 kuya kwangu-14, noma kuze kube yilapho inhlama iqinile futhi amabhodlela aqala ukukhanyisa ukukhanya okubomvu kwegolide. Susa kusuka kuhhavini bese udlulisela ngokucophelela i-hamantaschen ukuya emgqeni wocingo ukuze uphole. Jabulela!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 350 |
| Inani lamafutha | 22 g |
| I-Fat egcwele | 9 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 106 mg |
| I-sodium | 240 mg |
| Ama-carbohydrate | 35 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 7 g |