Ngenkathi umbono kaNorman Rockwell wetafula leholidini ubonisa u-turkey omkhulu omnandi othosiwe wenyuka ukhala ngokujabula, ngokuvamile ukuthi i-turkey ayiphekwe ngokungafanele. Ngaphandle kokuba ufuna ukupheka iqhwa lakho elibandayo , kunzima ukuthola inyama emnyama (imilenze namathanga) kuphekwe ngaphambi kokuthi inyama emhlophe (isifuba) iqoqe ngaphezulu.
I-geometry ye-turkey yinkinga. Isifuba sibhekene nokushisa futhi sinamafutha angaphansi, ngakho sipheka futhi sakha ngokushesha.
Imilenze namathanga, uma zihlanganiswe nenyoni, zizungezwe izicubu ezixhumene nazo futhi zivikelwe kakhulu yisidumbu. Bapheka ngokushisa kunokushisa, ngakho-ke thatha isikhathi eside ukupheka kuyo yonke inyoni.
Ngakho-ke nansi indlela yokuxazulula le nkinga: izingxube ze-turkey esikhundleni sezinyoni zonke! Uma unqunywe nenyoni, imilenze namathanga ukupheka ngokushesha, kanti lonke isifuba, elikhulu kakhulu, kuthatha isikhathi eside ukupheka. Lezi zokupheka zonke zivuthisa inyama ngezindlela ezahlukene. Ungakwenza lokho uma ungathanda, noma ukhethe inhlanganisela eyodwa ye- herb noma ugibe futhi usebenzise lokho kuzo zonke izingxenye ze-turkey.
Uma umndeni wakho uthanda inyama emnyama kunomhlophe, khetha isifuba esincanyana (okuzopheka ngesikhathi esifushane) bese wengeza amathanga amaningi namadokodo. Uma inyama emhlophe yinkanyezi, khetha isifuba esikhulu noma ugaqe ezimbili zazo, bese usika emilenzeni nasemathangeni. Bheka indlela le ndlela eguquguqukayo ngayo?
Usengakwazi ukugxilisa; vele uqede isifuba ( bheka ukuthi kanjani ), bese uyibeka phezu kokunye kokugxilisa.
Pheka konke okugxilwe ku-crockpot ; ukugcoba ezinye ze-turkey ezikhuphuka phezu kwayo bese uphazamisa ngezikhathi ezithile ukuze uthole ukunambitheka kwenyoni. Noma, ukwengeza ukunambitheka okunye emithonjeni (futhi ngenxa yalokho i-gravy yakho), faka imifino ehlutshiwe njenge-izaqathe, anyanisi, nama-clove aphelele ngaphansi kwe-pan yokugaya.
Into enhle mayelana nalezi zokupheka ukuthi awukwazi neze ukwenza okungeyona into engalungile, uma nje isikhathi sesifanele!
Turkey Part Ukupheka Times
Zonke lezi zokupheka zipheka ekushiseni okufanayo (350 degrees F), ngakho ungakwazi ukupheka izingxenye ngesikhathi sesikhathi; ngisho nasepanini elifanayo. Vele ugxile izikhathi zokuqala. Engeza imilenze ye-turkey ngemuva kokuba isifuba sise-ovini imizuzu engama-30, emva kwalokho emaminithi angu-30 engeza amathanga ukuze asebenze cishe ngesikhathi esifanayo. Qinisekisa ukuthi ushiya indawo eyanele nxazonke ngalunye (cishe ngamasentimitha) ngakho izingxenye zigoqa ngokulinganayo. Beka izinkomishi eziyi-1-1 / 2 ze-turkey noma umhluzi wenkukhu phansi kwepani.
Inkohliso enkulu ukuthola i-turkey ephuma kuhhavini lapho iphelile. Ngingancoma ukusebenzisa ama-probe wokushisa ama-oven, ngakho-ke uyaxwayiswa lapho inyama ifinyelela ukushisa kwangaphakathi kwangaphakathi. Uma unayo eyodwa kuphela, yibeke esifubeni bese ugcina ithrekhi yayo.
Njengoba umgqa wokugcina usondela, hlola i-turkey kaningi uma usebenzisa i- thermometer esheshayo yokufunda . Thatha izingxenye lapho zifinyelela ekushiseni okulungile futhi zimboze ngokuqinile ngesikhwama ukuze zihlale zifudumele. Izingxenye kufanele zonke zenziwe phakathi kwemizuzu engu-20-30 komunye nomunye. Futhi uzoba nomzimba onomanzi nethisa womndeni wonke.
Yenza i- gravy njengoba uthanda njalo, usebenzisa i-drippings esele epanini. Noma sebenzisa iresiphi yami Yenza I-Gray Front ! Futhi ujabulele iholide elihle kakhulu nomndeni nabangane!
Ukuqothula Turkey Part Recipes
- I-Herb Yatshelwa I-Turkey Breast
Khetha amakhambi akho owathandayo kule recipe elula. Amakhambi amasha analo ukunambitheka okuningi, kodwa ungasebenzisa omisiwe uma kulula. Sebenzisa i-1/3 inani lamakhambi omisiwe njengoba amakhambi amasha abizwa ku-iresiphi. Qala ngehlangothini lesikhumba se-turkey phezulu phezulu kokugxila noma imifino. Dlulisa amehlo ngaphezulu kokupheka kwesifuba se-turkey. - Izingibe zaseTurkey ezithosiwe
Isikhathi sokupheka sinamaminithi angama-30 ngaphansi kwebele. Ngenxa yokuthi imilenze inqunywa inyoni, ipheka ngokushesha. Yile mfihlo kule nqubo! Hlela imilenze ezungeze isifuba, uhlangothi lwesikhumba up. Qiniseka ukushiya igumbi elithile lamathanga we-urkey.
- Izinkungu zaseTurkey ezihlaselayo
Uma isifuba sesifikile ihora kanye nemilenze ibe sehhavini ngamaminithi angu-30, susa i-pan kusuka kuhhavini bese wengeza amathanga. Buyela kuhhavini bese ugosa ihora elilodwa ngaphambi kokuhlola noma yiziphi izingcezu. Susa i-turkey njengoba iqeda ukupheka futhi ikhava ngokuqinile ngesikhumba. Ungakwazi ukudweba izingcezu bese uzihlela ngoqwembe, noma uzilethele etafuleni ama-oohs nama-aahs!