I-Pistachio Baklava yase-Turkish eyenziwe ngokwabo

Uma ucabanga nge-baklava, ingabe iTurkey iya engqondweni? Uyazi ukuthi ezinye ze-baklava ezinhle kakhulu emhlabeni aziveli eGrisi noma eMpumalanga Ephakathi, kodwa zisuka eTurkey?

Abalandeli abaningi be-baklava bajwayelene ne-baklava yesiGreki ejwayele ukufaka uju njengesithako esiphundu esiphundu. I-baklava yase-Turkish ivuthwa nge-"şerbet" (share-BET '), isiraphu elula esenziwe ngoshukela, amanzi, nejusi. Lokhu kwenza i-baklava yaseTurkey ibe lula kakhulu futhi inomsindo kunama-style amaningi aseGreece noma aseMpumalanga Ephakathi.

Kuzo zonke izitolo ze-Turkey, i-supermarket nekhaya, uzothola izinhlobo eziningi ze-baklava ezenziwe nama-walnuts, ama-hazelnuts, ama- pistachio nokuningi, konke okubunjwa nobukhulu obungeke uphuphe. Izikwele, amadayimane, imiqulu nemiklamo. Kuyinto ipharadesi abathanda ipharadesi.

I-Baklava enomhawu kakhulu kubo bonke i- pistachio baklava eyenziwe ngamakhadi aluhlaza, ama-pistachio aluhlaza. I-iresiphi yale blava elula, isikwele-ngezansi isezansi.

Uma ufisa, ungakwazi ukufaka ama-pistachios ngamanothi omhlabathi noma ama-hazelnuts ukuze uthole inguquko engcono kakhulu yale recipe. Qhubeka uphinde uzame amantongomane ahlukene ukuze akunike ama-flavour ahlukene.

Ingabe kubonakala kusabisa? Ungakhathazeki. Awudingi ukuhamba yonke indlela eya eTurkey ukuze ujabulele i-baklava enhle. Futhi ngeke kudingeke ugcwalise amaphepha amancane ephepha elithi "yufka" (yoof-KAH '), noma uzenzele.

I-Baklava empeleni kulula kakhulu ukwenza ekhaya ngokulungiselelwe, okwakhiwe ngaphambilini "baklava yufkası" (bahk-lah-VAH 'yoof-kah-SU'), eyaziwa kangcono njenge- phyllo pastry .

Ungathola inhlama ye-phyllo esigabeni sokudla esineqhwa esitolo sakho sokudla, noma e-Middle Eastern naseGrisi.

Izithako

Ngokuba isiraphu:

• 4 izinkomishi amanzi
• 3 izinkomishi ushukela
• Ijusi lama-½ lemon

I-Baklava:

• Amaqabunga ama-36 amaqabunga ama- phyllo (ama-14 x 18-intshi)
• ½ amakhilogremu / 300 amagremu angenalutho, ecacisiwe

• ½ amakhilogremu / 300 amagremu aluhlaza, amantongomane ase-pistachio ahlanganisiwe, umhlabathi ube yi-powder
• 2 tbsp. ushukela

  Izinto zokwakha:

• 14 x 18 amasentimitha ayisishiyagalolunye esinezitshalo ezincane zokubhaka zensimbi
• ibhulashi le-pastry
• i-cutter cutter noma ummese obukhali

Izikhombisi-ndlela

1. Qala ngokwenza isiraphu ozokuthululela phezu kwe-baklava eshisayo kamuva. Hlanganisa amanzi, ushukela kanye nejisi lemonsi epanini elincane, ulethe ingxube emathunjini bese uvumela ukuthi ibonakale kancane kancane embule ngenkathi ulungisa wonke ama-baklava.
2. Isinyathelo esibalulekile esilandelayo silungiselela ibhotela yakho ecacisiwe . Nasi isifundo esihle sokukukhombisa ukuthi kanjani.

   Indlela Yokucacisa I-Butter

3. Hlanganisa amantongomane e-pistachio emhlabathini ngamaspuni amabili ashukela. Geza phansi epanini lakho lokubhaka ngebhotela bese ufafaza izingcosana ezimbalwa zamantongomane omhlaba we-pistachio phezu kwebhotela.
4. Uma sekuyisikhathi sokuqala usebenzisa inhlama ye-phyllo inhlama noma efriziwe , nansi isihloko esihle sokukunikeza amathiphu mayelana nokuthi ungayisusa kanjani futhi usebenze nayo.
   

   Amathiphu okusebenzisa i-Ready Phyllo Dough

5. Uma uzizwa uqiniseka, thatha uhlaka lwakho lokuqala lwe -phyllo bese ulubeka endaweni. Ukusebenza masinyane, uqhube yonke i-phyllo nebhotela. Phinda ngendlela efanayo ngamahlamvu angu-18 e-phyllo.
6. Uma usuqede isendlalelo sesishiyagalombili, sebenzisa yonke imixube yomhlabathi ye-pistachio ukwenza uhlaka olulodwa luye yonke imikhakha ye-pan.

1. Beka enye ingqimba ye phyllo phezu kwamantongomane nebhotela. Phinda uze uqede ungqimba wokugcina. Uma une ibhotela elisele kwesokunxele, ulibeke eceleni.
2. Ukusebenzisa ummese obukhali noma umcengezi we-pastry, usika kahle i-baklava zibe izikwele noma ama-diamond. Uma usebenzisa i-pan yangasese, ungayinquma ibe yi-sliver emikhulu, emincane, uma ufisa.
3. Geza ibhotela esele ngaphezulu. Beka i-pan ephakheni elingu-395 ° F / 200 ° C elisengaphambili futhi usethe isikhathi se-45 emaminithi.
4. Uma i-baklava isesithombeni, susa isiraphu ekushiseni bese usishiya ukuze uphole phansi.
5. Bhaka i-baklava cishe imizuzu engama-45, noma kuze kube yilapho izingqimba zikhukhumeza phezulu futhi izendlalelo eziphezulu zigolide, i-crispy ne-translucent.
6. Uma usulungile, susa ithreyi kuhhavini. Ngenkathi isabisa ukushisa, ngokushesha uthele isiraphu ebandayo ngokufanayo phezu kwe-baklava. Vumela iqhubeke bese ixazulula. Hlanganisa ngokukhululekile amapistisi amaningi emhlabathini ngaphezulu. Shiya i-baklava yakho ukupholisa phansi ekamelweni lokushisa ngaphambi kokukhonza.