Ingabe udidekile mayelana nokwahlukana phakathi kwesitoko, umhluzi, i- bouillon nesobho? Uma ukhona, awuwedwa. Asikho isivumelwano esiningi, ngisho naphakathi kwabapheki. Abanye bathi isitshalo nomhluzi kuyafana. Abanye bathi umehluko kuphela ukuthi umhluzi unezinkinobho, okungekho isitoko esingenayo. Ake siqale ngokuthi umhluzi no-bouillon bafana nokuthi uma umhluzi ukhishwa njengesidlo ngokwawo, ke isobho.
Lokho kusishiya nge-stock versus broth. Uma ungumpheki ekhaya, akekho umehluko, vele ubuke usawoti, ngoba umkhiqizo obizwa ngokuthi "umhluzi" ungase uqiniseke kanti elinye elithi "isitokisi" lingase lingabonakali. Funda ilebula.
Uma ungumkhandi wesiFulentshi we-classic noma ufisa ukuba munye futhi usebenzise zokupheka zakudala, khona-ke kukhona umehluko phakathi komhluzi nesitoko okufanele uziqaphele, futhi umehluko owenziwa izinhlangano zobuchwepheshe ezifana neCulinary Institute of I-America ne-French Culinary Institute. Amathambo ahambisana nomzimba.
Isitoko samandulo noma yendabuko senziwa ngamathambo kanye nemifino embalwa (ngokuvamile anyanisi, iparsley, izaqathe, nesilimo esidliwayo esinamagatsha anamanzi) ngaphandle kokudla okunomsoco. Amathambo angabanjwa ngenxa yokunambitheka okwengeziwe. Inhloso iwukuba uthole i-collagen ezicubu ezixhumeneyo, okwenza isitoreji sibe mkhulu, futhi ngisho ne-gelatin lapho ipholile. Umzimba okwenza lokhu ku-stock kuyinto isichazamazwi sakhe.
Isitoreji asicabangi njengomkhiqizo ophelile kodwa njengesisekelo kwezinye izinto ezifana namasiki nesobho.
Umhluzi wendabuko, ngakolunye uhlangothi, yi-liquid lapho inyama iphekwe khona. Ngokuyisisekelo imifino efanayo ne-stock, kodwa ngokuvamile ivuthwa. Umhluzi ungase ukhonjiswe njengoba-yiyo, lapho kwenzeka khona-ke ngokusemthethweni "isobho".
I-Consommé isibonelo.
Enye indlela yokubheka ukuthi amasheya ahlala ekhishini kodwa ama-broths angaya etafuleni.
Ngokuvamile, emakhishini amaningi, kungase kube khona umehluko omncane. Amasheya noma ama-broths angase aqinisekiswe noma angabonakali, amathambo enyama namanje angathintwa angase asetshenziselwe ukwenza noma. Kanti futhi, ngokupheka ekhaya, ngokuvamile bayashintshashintsha. "Imfino yemifino" ifana nalokho "umhluzi wemifino", njengoba imifino ingenawo amathambo.