Lelikhekhe elicebile lekhekhe le-ayisikhilimu lama-cream, elibhakwa ku-pan ye-Bundt noma i-tube cake.
Ngizibandakanya ama-glazes amabili - i-cream cheese glaze ne-vanilla glaze - kodwa zizwe ukhululekile ukusebenzisa enye i-icing noma uthuli ikhekhe noshukela oluyimpuphu esikhundleni salokho. Ikhekhe lamakhilogremu laliyoba mnandi nge- strawberry fresh noma i- blueberry sauce noma i- sauce lemon elilodwa.
Kokuthile okuncane okuhlukile, sebenzisa izinkinobho zokwenza le nqwaba ye-French isinkwa . Kuyamangalisa!
Okuzokwenza
- 1 inkomishi ibhotela (ekamelweni lokushisa)
- 1/2 indebe yokunciphisa
- 3 izinkomishi ushukela granulated
- 1 8-ounce iphakheji ukhilimu ushizi (ekamelweni lokushisa )
- Izinkomishi eziyi-3 ufulawa wonke (uhlungwa ngaphambi kokulinganisa, cishe ama-ounces angu-13 1/2)
- 6 amaqanda amakhulu (ekamelweni lokushisa *)
- 1 isipuni i-vanilla itholakala
- I-Glaze ye-Cream Cheese:
- Ishukela se-1/2 se-confectioners '
- 4 ama-ounces ayisikhiliki (athandiswa)
- 1/2 isipuni i-vanilla ekhishwe
- 3 wezipuni ubisi (noma ijusi)
- Ngokuba i-Vanilla Glaze:
- 4 wezipuni ibhotela (athambekele)
- 2 izinkomishi ushukela oluyimpuphu
- Ubisi obisi-2 kuya ku-4 (noma amanzi ashisayo)
Indlela Yokwenza
Sishisa ihhavini ku-325 F.
Hlanganisa ngokukhululekile ugcofu bese ufulawa u-10-intshi eyodwa-piece tube tube pan noma i-Bundt cake pan.
Esikhathini esikhulu sokuxuba ne-mixer kagesi, shaya ibhotela bese unciphisa kuze kube yi-creamy.
With mixer kagesi on speed speed, kancane kancane shaya ushukela granulated. Qhubeka ukushaya iminyaka engaba ngu-5, noma ukukhanya nokukhanya.
Basha ama-ounces angu-8 we-cream ushizi uze uhlanganiswe kahle.
Beat in the amaqanda, ngesinye isikhathi, ukushaya kahle emva kokufaka ngamunye.
Engeza ufulawa kanye ne-1 isipuni se-vanilla; shaya kuze kufike kahle.
Spoon the batter zibe olungiselelwe 10-intshi tube tube noma Bundt cake pan.
Bhaka kuhhavini engu-325 F ngaphambi kwehora elingu-1 nemizuzu engu-15 ukuya ku-1 ihora nemaminithi angu-25, noma kuze kube yilapho kukhishwa umuthi ohlanzekile uma ufakwa phakathi.
Vumela ukupholisa ku-pan ngemaminithi angu-10, bese uvula ikhekhe emgqeni ukuze uphole ngokuphelele.
Ukugcoba ikhekhe, indawo ye-wax indawo noma isikhumba ngaphansi kwe-rack.
I-Cream Chela Glaze
Esikhathini esiphezulu esiphakathi nomxube kagesi esivinini esiphezulu, shaya indebe ye-1/2 ye-ushukela oluyimpuphu nama-ounces angu-4 we-cream ushizi uze uhlanganiswe kahle. Ukushaya i-1/2 isipuni se-vanilla kanye nezinhlayiya ezi-3 zobisi noma ijusi, noma ukwanele ukwenza icing encane engagxila phezu kwekhekhe elihlile.
I-Glaze e-Vanilla ephansi
Esikhathini esitsha esiphakathi ne-mixer kagesi ngejubane eliphakathi, shaya indebe ye-1/4 yebhotela elithambile ne-2 izindebe zeshukela oluyimpuphu. Ushaye isipuni 1 se-vanilla bese ushaya izipuni ezimbili noma ezine zobisi noma amanzi ashisayo, noma ukwanele ukwenza icing encane.
* Ukuze uthole amaqanda ekamelweni lokushisa masinyane, uwabeke esitsheni samanzi okupompi ashisayo futhi uwavumele amame imizuzu engaba ngu-5.
Ungase Uthande
Ikhekhe le-Pound Cream elimnandi
I-Classic Two Egg Vanilla Pound Cake
Ikhekhe le-Lemon Pound nge-Fresh Lemon Glaze
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 607 |
| Inani lamafutha | 33 g |
| I-Fat egcwele | 17 g |
| I-Fat Unsaturated | 11 g |
| I-cholesterol | 118 mg |
| I-sodium | 429 mg |
| Ama-carbohydrate | 75 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 5 g |