Uma kukhona iresiphi ku- Sweet Noshings efakazela ukuthi i-quirky ka-Amy Kritzer enomusa , ehlale ikhona, i-glitter ne-sprinkles yobuhle, kungenzeka ukuthi yilo. U-Kritzer, umbhali we-What Wanna Eat ongumJuda, nomnikazi we-ModernTribe.com wabiza le "Unicorn Bagels," ngemuva kokunye, ngisho nokubukeka okusheshayo ebhulogi lakhe kwembula ukuthi umculi weLeCordon Bleu oqeqeshwe kakhulu unzima kakhulu kulezi zidalwa zemilingo.
U-Kritzer uyabhala, "Ingabe le iresiphi ayiphutha, noma ingalungile kahle? Ngizokuvumela ukuba ube yijaji. Ukukhula, ngeSonto kwakukhona mayelana ne-bagels. Ngidla i-bagel imbewu ye-seedel nge-schmear, isigamu sesibili. Yini eyenza i-bagel ibe i-bagel? Imfihlo iyabilisa, okunikeza i-bagel engenakuvinjelwa ngaphandle futhi epholile ngaphakathi. Lezi bagelane zine-sugokingy sugar-topping. I-bagels bese igcwala ukhilimu we-cookie ophefumulelwe inhlama ekhishwa ngokugcoba. "
I-Recipe iphinde iphinde ibe nemvume evela ku-Sweet Noshings: I-New Twists kumaDesserts wamaJuda wendabuko, ngu-Amy Kritzer. (I-Rock Point, ngo-2016)
Okuzokwenza
- Ku-Snickerdoodle Bagels:
- Amachibi amabili (475 ml) afudumele (110ºF / 43ºC), ahlukaniswe
- Amasipuni amabili (1 iphakethe) imvubelo eyomile
- 4 wezipuni ushukela okhululekile, uhlukaniswe, plus 1 inkomishi (200 g) ukufafaza nge bagels
- 5 izinkomishi (710 g) ufulawa isinkwa, futhi ngaphezulu uma kudingeka
- 1 isipuni ukhilimu we-tartar
- 2 amathisipuni usawoti ongenayo
- 1 isipuni semifino, i-canola, noma amafutha wezithelo zamagilebhisi, kanye nokunye ukugcoba isitsha
- 1 ithisipuni i-vanilla isuswa
- 2 wezipuni komhlaba sinamoni, plus
- Isipuni esingu-1 sokufafaza nge-bagels
- Ukubilisa:
- Amakhilomitha amane (3.8 l) amanzi
- 1 indebe (225 g) ushukela omnyama omnyama
- Ngokuba I-Cream Cheese:
- 2 wezipuni ibhotela elingenalutho
- ½ inkomishi (115) ushukela okhanyayo omnyama
- 1/8 isipuni ushukela osikiwe
- Ama-ounces angu-8 (227 g) ukhilimu ushizi, wehlisa
- I-¼ indebe (28 g) ushukela oluyimpuphu
- 1 ithisipuni i-vanilla isuswa
- ½ inkomishi (87g) i-semisweet mini i-chocolate ye-chips
- ½ inkomishi (13g) ufafaza (sebenzisa amafafaza amade, hhayi ama-nonpareil azungezile njengalabo abangakwazi ukuphuma)
Indlela Yokwenza
1. Okokuqala, yenza inhlama. Hlanganisa amanzi amanzi afudumele (1 ml) (i-235 ml) nemvubelo ne-1 isipuni seshukela esitsheni se-stander mix yakho bese uvumele uhlale imizuzu engu-10 uze uphuphuke, uphumule, futhi kabili ngobukhulu. Uma kungenjalo, amanzi ayashisa kakhulu, abanda kakhulu, noma imvubelo yayimdala. Zama futhi!
2. Bese ufaka ufulawa obungu-48 g), ukhilimu we-tartar, usawoti, i-oli, i-vanilla, i-2 isipuni sesinamoni, uhlale amanzi 1 indebe, no-3 wezipuni ushukela ku-mix.
Hlanganisa phansi nge-hook ye-dough imizuzu engu-10-15 uze ube nenhlama eqinile, eqinile. Uma inhlama inamathele, engeza ufulawa omncane; uma kunomile owomile, engeza amanzi amaningi. Ungadinga okungaphezulu noma ngaphansi kwezinkomishi ezingu-5 zofulawa.
3. Faka inhlama esitsheni esikhulu ugcobe ngamafutha, ukumboza, futhi uvumele indawo efudumele ngamaminithi angu-60-90, kuze kube kabili ngobukhulu. Ngenza ihhavini lami lifudumele (200ºF / 93ºC) bese ngibeka inhlama phezulu.
4. Lapho inhlama isiseduze ukulungele, ulethe isitoreji esikhulu sigcwele ama-4 quarts ushukela noshukela (lokhu kwengeza ukunambitheka) emathumba. Khona-ke ukushisa okuphansi ngakho-ke kulula ukugcizelela.
5. Hlangisa i-oven ukuya ku-425ºF / 220ºC.
6. Hlanganisa inkomishi elisele elisele (200 g) ushukela ogcwetshiwe ne-1 isipuni umhlabathi sinamoni wokugcoba. (Ungasebenzisa i-sinamoni engaphezulu uma uthanda.) Amaphepheni amabili okubhaka ngephepha lesikhumba bese ubeka eceleni.
7. Uma inhlama isilungile, yiphonse phansi bese uguqa kancane imizuzu engu-1-2. Hlukanisa inhlama ibe yizingxenye ezilingana nane ezilinganayo bese ugibela amabhola. Gcina inhlama ongayisebenzisi ehlanganiswe ngopula epulasitiki ngakho-ke ayomile. Yenza imbobo phakathi kwebhola ngalinye usebenzisa isithupha sakho futhi welule ukuze wenze isikhwama se-bagel. Beka eceleni ama-bagels angu-2 amasentimitha (ama-5 cm) ngaphandle kwama-baking amalungiselelo okubhaka. Ukumboza nge-plastiki ukugoqa bese usukuma imizuzu engu-15-20, noma baze badlule ukuhlolwa kwe-float. (Kuyini ukuhlolwa kwe-float? Ngiyajabula ukuthi ucele! Gcwalisa isitsha esincane se-bagel ngamanzi okushisa kwamakamelo. Faka i-bagel esitsheni, futhi, uma ihamba, ama-bagels akho alungele ukubilisa bese ebhaka. , hlola futhi njalo emizuzwini emihlanu kuze kube yilapho isenza.)
8. Manje sekuyisikhathi sokubilisa bese ubhaka! Ukubilisa amabhokisi akho kubanika ukuthi baphumele ngaphandle futhi bathambile ngaphakathi. Lungisa i-rack yokupholisa. Bilisa amabhethi 3-4 ngesikhathi esisodwa ngomzuzu owodwa ohlangothini ngalunye bese umelela ekuguleni. Kufanele bakhulise ngokubilisa. Phula izinyosi ngokushesha nge-sinamoni-ushukela ingxube, kodwa gwema isifiso sokumboza zombili izinhlangothi ze-bagel, ngoba lokhu kuholela ekuthunjweni kwe-caramel yokushiswa. Bese ubeke ama-bagels kuma-baking ama-baking bese ubhake imizuzu engu-13-15 kuze kube yigolide, ujikeleze uhhafu ngokubhaka.
9, Ngesikhathi ama-bagels ebhaka, yenza ukhilimu ushizi. Njengoba kushiwo ngaphambili, lokhu kukhwanyela ngokufihla, kodwa sikubiza ngokuthi ukhilimu ushizi ngoba kungokwesidlo sasekuseni. Esitokisini encane, ubhotela, u-ushukela omuncu, nosawoti phezu kokushisa okuphakathi, uvuselele kuze kube yilapho ushukela onsundu uhlakazeka. Susa kusuka ekushiseni bese uvumele ukupholisa. Esikhathini esiphezulu, shaya ukhilimu ushizi, ushukela oluyimpuphu, ne-vanilla kuze kufike ukukhanya nokukhanya, cishe imizuzu engu-2-3. Bese ushaywa nge-bhotela ingxube. Hlanganisa ushokoledi chips nama-sprinkles. I-Cream ushizi ingafakwa esiqandisini izinsuku ezingaba ngu-5 uma ungawuqedi nge-spoon kuqala.