Ukufuna isipho esihle futhi esidliwayo? Ungabhekanga phambili! Lezi zinhlayiya zePeppermint Chocolate zithatha imizuzu engama-5 ukwenza, futhi zibukeka zihle kakhulu uma zihlanganiswe negag kanye nebhokisi lokuxuba i-cocoa noma ikhofi yonyaka! Zisebenzise ukugqugquzela isiphuzo sakho ozithandayo, noma nje sichithe kuso lapho kungekho muntu obukayo.
Ngiyathanda ukusebenzisa ushokoledi omnyama, kodwa ungathatha ubisi noma ushokoledi omhlophe, noma usebenzise ama-chocolate amaningi ahlukahlukene. Ungaphuthelwa ividiyo ebonisa indlela yokwenza amaphuphu we-peppermint chocolate!
Okuzokwenza
- 9 oz / 1 1/2 izinkomishi ushokoledi chips (noma ushokoledi oqoshiwe)
- 5 ama-candy canes
Indlela Yokwenza
1. Lungisa iphepha lokubhaka ngokulifaka ngephepha elenziwe ngephepha noma ngephepha lesikhumba.
2. Hlanganisa ama-candy candy ngokuwafaka ku-blender noma kwiprosesa yokudla, bese uyiphonsa / ivaliwe kuze kube yilapho isibhakabhaka sisezicucu ezincane. Ngenye indlela, ungabeka izinyosi esikhwameni seplastiki futhi usebenzise iphini yokugcoba ukuze uwaqede kahle. Hlukanisa izingcezu ezinkulu zenye ukusetshenziswa, bese ufaka izinhlamvu ezincane ezitsheni. Izicucu ze-candy ezichotshoziwe zizothola ukunamathela uma zihlala isikhathi eside ekushiseni kwamahhala, ngakho-ke uma ungazisebenzisi ngokushesha, zifake esikhwameni se-Ziploc ukuze uzivikele.
3. Faka i-tshokoleti emgodini omncane we-microwave-ephephile kanye ne-microwave kuze kube yilapho uqubuka, uvuse emva kwemizuzwana engu-30 ukuvimbela ukushisa.
4. Uma ushokoledi ushubile futhi ubushelelezi, qalisa ukufaka izinkezo ezinoshukela. Bamba isipuni ngesiphakamiso sesibambo bese uyiphonsa ushokoledi ukuze isitsha nesibambiso sesibambo sigubungele. Beka i-spoon phansi ebhodini lokubhaka, uphinde ufafaze phezulu ngensipho enkulu yezingcezu ze-candy. Phindela kuze zonke izinkezo zingene.
5. Faka izinkezo eziqandisini ukusetha ushokoledi imizuzu engu-15. Uma isethwe, izinkezo zingenziwa zihlanganiswe futhi zinikezwe njengezipho. Izinkezo kufanele zihle ezindaweni eziningi zokushisa kwegumbi, kodwa zizoqala ukucibilika uma zifudumala. Ziyakwazi ukugcinwa isikhathi esingaphezu kwenyanga esikhwameni esingenalutho esiqandisini.
Hlola lezi zokupheka:
Chofoza Lapha ukuze Ubuke Zonke Zokupheka ZikaKhisimusi!
Chofoza Lapha ukuze Ubuke Wonke Amaphikishi Amaphikishi Amakhandlela!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 189 |
| Inani lamafutha | 6 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 1 mg |
| I-sodium | 4 mg |
| Ama-carbohydrate | 29 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 5 g |