isitshalo seqanda esilisiwe esiseSerbia-ingxube ye-pepper enhle, ngezinye izikhathi ibizwa ngokuthi i-caviar yemifino.
Kungasetshenzwa noma kushiywe yi-chunky, kuye ngokuthi ukunambitheka komuntu siqu, futhi kukhonjiswe njengomuthi othakazelisayo, imifino noma isakazeka ngesinkwa esimhlophe sezwe njengokufana ne- pogacha njenge-appetizer. Iphunga layo elibhemayo lifanelana kakhulu nezinkuni ezigwetshiwe noma ezigutshiwe, ikakhulukazi iwundlu.
I-Ajvar nayo isebenza ngokujwayelekile nge- cevaps sausage , eyaziwa nangokuthi cevapcici , nesinkwa esibizwa ngokuthi i- lepinje . AmaRussia abiza leli caviar lesitshalo seqanda noma ikra elisho caviar futhi liyizwi elifanayo lokudoba inhlanzi. Ukuze uthole okwengeziwe mayelana nenhlanzi yangempela-i-caviar yeqanda funda lokhu .
Ungashintsha lokhu iresiphi ngokungeza ama-chiles ashisayo abomvu kanye no-anyanisi, bese ufaka iwayini elibomvu noma iviniga elibomvu iwayini lomusi kalamula. Isi-Bulgarian kiopoolu sinjalo kodwa isebenzisa i-pepper eluhlaza esikhundleni se-pepper obomvu namatamatisi .
Okuzokwenza
- 2 ama-eggplant amakhulu, cishe amapremu amathathu
- 6 izinambuzane ezinkulu ezibomvu zebell
- Usawoti kanye nomnyama omnyama
- 1 i-garlic clove, eqoshwe kahle
- Umusi we-1 lemon
- 1/2 indebe enhle yamafutha omnqumo
- Isipuni esingu-1 e-parsley eqoshiwe (okukhethwa kukho)
Indlela Yokwenza
- Ihhavini lokushisa kuya ku-475 F. Faka ama-eggplant ahlanziwe kanye ne-pepper ebhodini lokubhaka nge-lip ukuze ubambe noma yimaphi ama-juice, bese ubhakwa kuze kube yilapho izikhumba zabo ziphazamisa bese ziphendulela abamnyama, imizuzu engaba ngu-30.
- Faka imifino egosiwe esitsheni esingenakufudumala. Ukumboza nge-plastiki ukugoqa bese ubavumela umusi ngamaminithi angu-10.
- Gwema bese ulahla izikhumba ezimnyama, iziqu kanye nembewu.
- Esikhathini esikhulu esitsheni, phakamisa noma usike imifino, kuye ngokuthi ubushelelezi noma u-chunky uyayithanda i-ajvar yakho. Isizini ukunambitha ngosawoti kanye nopelepele. Engeza i-garlic kanye nejusi lemonisi, bese ugcoba ngamafutha, uvuselela njalo.
- Ukukhonza, udlulisele esitsheni seglasi bese ufafaza i-parsley eqoshiwe yokuhlobisa, uma uthanda. Gcina ihlanganiswe futhi ifriji kuze kube yiviki elilodwa.
Ukupheka okwengeziwe kwe-Serbian Appetizer
- Isidinwe sePinishi Pie : I- Zeljanica , njengoba lokhu kwaziwa, yenza i-appetizer, i-snack, i-brunch, i-side dish, noma i-course eyinhloko, ikakhulukazi kubalimi. Ngoba iresiphi iqukethe ubisi namaqanda, akufanelekele izikhumba.
- I-Recipe ye-Meat Freek : Le iresiphi ye-pie yenyama ingenziwa ngezinkomo, inyama yengulube noma iwundlu noma inhlanganisela. Ingxube ifakwe emgqonyeni we-phyllo futhi ibhaka. Kuyinto yokudla emigwaqweni ethandwayo kanye nesilonda sokulungisa isikhumba ikakhulu lapho sidliwa ngengilazi ebandayo ye-kefir.
- Recipe Kajmak Recipe : Kajmak yendabuko yenziwe ngobisi lwezinkomo ezingasetshenziswanga oluvuthayo futhi lugijime amahora amaningi. Le nguqulo esheshayo yenziwa ngama-feta ne-ayisikhilimu ama-cream kanye no-ukhilimu omuncu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 260 |
| Inani lamafutha | 19 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 13 g |
| I-cholesterol | 0 mg |
| I-sodium | 11 mg |
| Ama-carbohydrate | 23 g |
| I-Fiber Dietary | 8 g |
| Amaphrotheni | 4 g |