Ama-sausages angaphansi kwe-Balkan awaziwa ngokuthi i- cevapi, cevaps, noma i- cevapcici athola indlela yawo eya eMpumalanga Yurophu ngoMbuso wase-Ottoman, owawuthatha emasikweni ase-Arabhu azungeze iPersia.
Namuhla, kunezinguquko ezihlukene zalezi zinhlanzi ezishaywayo ezingenakulinywa kulo lonke elaseCroatia, eSerbia, eBosnia-Herzegovina naseMakedoniya. Abanye basebenzisa ingulube newundlu, abanye basebenzisa ingulube, iwundlu, kanye nenkomo njengaleli iresiphi, kanti abanye bakhipha ingulube ngokuphelele. Uma kukhona okungahambisani nalokho, kungukuthi benziwa ngesandla futhi hhayi okugxotshiwe ekuqhumeni futhi ingxube yenyama inezinhlamvu eziningi.
Ekuthomeni, bebethwa ngamanzi bese beboshwe ngomlilo ovulekileko. Namuhla, iningi labapheki be-cook, i-broil noma i-pan bayabisa. Benza ama-appetizers amahle kanye namasangweji ngesinkwa se- lepinje .
Okuzokwenza
- 1 ipondo
- umhlabathi wenkomo chuck
- 1/2 pound umhlabathi ingulube
- 1/2 umhlabathi wamagundlu
- 1 i-clove garlic (noma ngaphezulu ukunambitha, oqoshiwe)
- 1/2 indebe anyanisi (oqoshiwe)
- 1 ithisipuni usawoti (noma ngaphezulu ukunambitha)
- Ukuhlobisa: anyanisi oqoshiwe
Indlela Yokwenza
- Esikhathini esikhulu, hlanganisa ndawonye inyama yenkomo, ingulube, iwundlu, i-garlic, 1/2 indebe, anyanisi oqoshiwe, nosawoti kuze kuhlangane kahle.
- Ukuze uqiniseke ukuthi ukudlala kwakho kuhle, yenza i-patty encane futhi ufune ukunambitha ukuhlolwa. Engeza u-garlic owengeziwe, usawoti, noma u-anyanisi ukuze uhambelane nomlenze wakho.
- Frikanisa ingxube yenyama, kahle ebusuku, ngaphambi kokudala.
- Ukwenza amasobho ngesandla, gxuma ingxube yenyama ibe yileli cylinder ende, 3/4-intshi. Sika izixhumanisi ngezikhathi ezine-intshi. Uma ukhetha, ungasebenzisa i-extruder ye-sausage ngaphandle kwe-casing ehlanganisiwe.
- Beka amasoso emkhakheni wepulasitiki wokugqoka, ukumboza nge-plastiki ngaphezulu nokugubha ihora elilodwa ukuze uqine. Manje zingapheka.
- Hlanganisa i-cevapcici emgodini we-charcoal noma i-oven evuthayo i-broiler rack ehlanganiswe nokupheka uphefaza amasentimitha angu-4 kuya kwangu-6 ukusuka emlilweni, amaminithi angu-4 ngakwesinye noma kuze kube yilapho engekho pink phakathi. Noma bangaba ne-pan-ethosiwe e-skillet enkulu eboshwe ukupheka okuphambene nokushisa okuphezulu cishe yonke imizuzu engu-8, ngokuphindaphindiwe ukugqamile nxazonke.
- Khonza u- anyanisi oqoshiwe, isaladi yaseSerbia isaladi , kanye ne- pogacha isinkwa .
Qaphela: Lezi sausages zingenziwa iqhwa emva kokuba zakhiwe ngokuzihlela ephepheni elinezikhumba zesikhumba ehlukaniswe kahle. Uma iqhwa ngokugcwele, udlulisele esikhwameni samahhala se-zip-top. Ukuze usebenzise, susa abaningi noma abambalwa esikhwameni samahhala njengoba uthanda. Ziyakwazi ukunqunywa futhi ziphekwe noma ziphekwe ngenkathi ziqhwa zibe nomphumela omuhle.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 403 |
| Inani lamafutha | 21 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 135 mg |
| I-sodium | 509 mg |
| Ama-carbohydrate | 9 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 43 g |