Indlela Yokwenza I-Mellow I-Flavour Yama-anyanisi aphuzile
Ama-anyanisi aphuzi angakwazi ukufaka ama-salad amahle kakhulu, futhi u-anyanisi ohlaza okwesibhakabhaka ahlanjululwe futhi wengezwe esaladi elula eluhlaza ukuze kutholakale izinto ezilula ezisekelwe ekuthandeni kwama-anyanisi e-Vidalia. Uzothola imibono engezansi ngezansi.
Ngokudabukisayo, kungakhathaliseki ukuthi, bangase babe nomsindo kakhulu kubantu abaningi. Ngenhlanhla, ukwenza u-anyanisi aluhlaza kancane kancane kulula njengoba 1-2-3:
- Okokuqala, unqume u-anyanisi njengoba uwufuna ekudleni okuphekiwe, okuhlutshiwe, noma okugodliwe.
- Bese nje ubeke lezi zingcezu e-colander bese uwahlanza ngaphansi kwamanzi aphephile (lokhu kuzosusa i-pungency yabo embi kakhulu, ekhishwa uma iqedile).
- Okokugcina, usakaze u-anyanisi obomvu ohlanjwe etafuleni ehlanzekile ekhishini noma izendlalelo zamathawula wephepha kanye ne-pat esomile.
Uma "iselashwa," u-anyanisi ohlaza uyobe othakazelisayo, futhi ngaleyo ndlela kuyathandeka kangcono kakhulu. Ngisho no-anyanisi abomvu abahlomulayo bayazuza ngokusuka.
Khumbula futhi ukuthi akuzona zonke u-anyanisi ezidalwa ngokulinganayo. Zama lezi anyanisi ngesithasiselo esiphundu esihle:
- U-anyanisi ohlaza yi-anyanisi omnene kakhulu futhi wenza isithako esihle ekutsheni okusanhlamvu, ama-pasta, namalayisi elayisi. Hlanganisa bese ulahla izimpande zabo, uphinde ulahle futhi ulahle noma yiziphi izendlalelo ezibomvu ngaphambi kokucucuza noma ukunciphisa lezi zengezo ezithandekayo zesaladi.
- Ama-anyanisi amnandi abizwa ngokufanele futhi abe nesibabule kancane kunamanye anyanisi, okwenza ubumnandi bawo bemvelo bukhanye. Funa kuzo entwasahlobo nasehlobo ukuze usebenzise njengendlela ephuthumayo, ene-flavorful kuwo wonke ama-saladi. uwasebenzise oqoshiwe, oqoshiwe, noma obanjwe ngamasaladi.
- Ama-anyanisi ase-spring anama-anyanisi amhlophe aphuzi, amhlophe, noma abomvu futhi athambekele ekunciphiseni, futhi ngaleyo ndlela abe mnandi kunezinguqulo ezinkulu. Njengoba igama lingasikisela, babheke entwasahlobo nasekuqaleni kwehlobo emakethe yezilimi kanye nezitolo ezikhethekile zokudla. Zithathele njengama-anyanisi aluhlaza, ususe izendlalelo zangaphandle kanye nokuphela kwezimpande ngaphambi kokukhipha noma ukugcoba.
- Ama-ramps angamahlaya asendle aphethe ukunambitheka njenge-anyanisi e-woodsy eluhlaza. Ziyiphunga emasaladi futhi amaqabunga azo aluhlaza aluhlaza, futhi. Njengama-anyanisi aluhlaza, akudingeki ukuba uwasuse ngemuva kokusika ukugcoba ukunambitheka kwawo; ukunambitheka kwabo sekuvele kusencane.
- Ama-anyanisi abomvu ahluka kakhulu ekuziphatheni kwawo, kepha inqubo yokuhlanza isebenza kahle nabo - ungawafaka emanzini abandayo kancane kancane ngaphambi kokuba uwahlwithe ukuze athole okuningi kwe-pungency yawo futhi aphinde anciphise ukunambitheka kwawo.
- I-Shallots ine-flavour-like flavor kancane futhi iyinambitha ikakhulukazi lapho isetshenziselwa ukugqoka njengale vinaigrette .