01 kwangu-11
Ama-liquque Diy Noma ubani Ongayenza
I-Maxime VIGE / Getty Izithombe Ama-liqueurs yizizinda ezingenamvubelo zokupheka okuningi okuthandayo. Uyazi ukuthi unakho ama-liqueurs amaningi ekhaya? Kusukela ku-peachberry kanye ne-cranberry liqueurs ukuvimba izinto ezibalulekile ezifana ne-amaretto ne-Irish cream , kunezinhlobonhlobo eziningi zokupheka ezenziwe ngama-liqueur okukhethwa kuzo.
Ama-liqueurs amaningi adinga izinto ezimbalwa nje: isisekelo sokuphuza utshwala, izithako zokunambitheka, nesiraphu elula. Kungaba yinkimbinkimbi kakhulu njengama- liqueurs amaningi angokwesiko ase-Italian noma okulula okulula njengezithelo nama-liqueurs we-herbal. Abanye bathatha izinsuku ezincane ngaphambi kokuba balungele ukuphuza, kuyilapho abanye badinga inyanga noma ngaphezulu ukufaka ngokugcwele ukunambitheka .
Into yokuthi zonke lezi ziqukethe zifana nalokho ukuthi kulula ukwenza. Uma usuqalile, uzozibuza ukuthi kungani ungazange uzenze zonke. Ukuze ugqoze ubuciko bakho, ake sibheke izindlela zokupheka ezinama-liqueur ezimbalwa nezamaqiniso.
02 kwangu-11
Faka esikhundleni i-Kahlua
UBrian Lestart / I-Photolibrary / i-Getty Izithombe Ama-coffee liququeurs afana neKahlua noTia Maria bangenye yemimoya yethu ethanda kakhulu ebhasini. Zisiza kakhulu, futhi. Ibhodlela elilodwa lingakunika okuhlukahlukene kwe-cocktails, kusukela ku- Black Black kuya eMidnight Martini .
Ukwenza i-liqueur ikhofi ekhaya kwakungeke kube lula. I-recipe iqala nge-rum noma i-vodka, lapho isiraphu elula ye-vanilla ifakwa kanye nekhofi esheshayo. Ezinsukwini eziyishumi, i-liqueur yakho isilungele-cocktail.
Iresiphi yokwenza ikhofi yamahhashi ozenzelwe
03 ka-11
I-Amaretto Ekade Ewusizo
Cultura / Brett Stevens / Riser / Getty Izithombe I-Amaretto ingenye i-liqueur esisebenzisa sonke isikhathi kubha. Ngaphandle kwalo, ngeke sikwazi ukwenza ama-cocktails amahle njenge- Orgasm noma i- Toasted Almond . Kuyinto eyisisekelo ebhajini futhi uyomangala ukuthi kulula kangakanani ukwenza ekhaya.
Kunezindlela eziningi zokufinyelela kule liqueur enamakha ama-almond . Elula ukumane nje uthembele ku-almond extract for the flavouring. Uzodinga kancane kancane, kodwa kulula kakhulu kunokuthola ukunambitheka kwamantongomane.
04 kwangu-11
I-Irish Cream Yenza Isipho Esikhulu
Umthombo wesithombe / i-Getty Izithombe Beka lelo bhodlela lamaBhanga bese ubamba ibhodlela le-whiskey yase-Ireland esikhundleni salokho. Manje yisikhathi sokwenza ukhilimu wakho wama-Irish. Lona i-liqueur esheshayo yokuzenzela futhi isipho esithandayo kumaholide.
Uzodinga izithako eziningana zokhilimu zase-Ireland , kodwa zonke zivamile. Lona futhi liqueur esheshayo futhi kudingeka nje ukuphumula ubusuku bonke. Ukubanjwa yilokho lona unomphefumulo omfushane wamashalofu. Lokhu akunandaba neze, ngoba kuyamnandi kakhulu ukuthi uzoyiphuza.
05 ka-11
I-sweet, i-Limoncello enomnandi
Russell Mountford / Lonely Planet Izithombe / Getty Izithombe I-Limoncello iyiphunga elimnandi kakhulu lemonti elimnandi futhi lisetshenziselwa ukudala ama-cocktails amnandi. Uma ujabulela i-dessert ye-zest ukuphuza okuthandwa yi- Lemon Cake noma i- In & Out Lemontini , zama nge-limoncello yakho.
Uzodinga ama-peels kusuka ku-amakhemikhali amaningi nge-limoncello yakho eyakhelwe ngaphakathi. Lokhu kusho ukuthi uzoba nejusi eningi elungele ukugqoka kwakho . Kungathatha cishe izinyanga ezintathu ukuba ibhegi lakho lokuqala lilungele, kodwa kufanele ngempela ukulinda.
06 kwangu-11
Masibe ne-Peachy
I-Jamie Grill / Tetra Izithombe / Getty Izithombe Uma inkathi ye-peach ihlasela, uthathe amakhilogremu ambalwa bese wenza i-liqueur yakho ye-peach. Kuyinto enhle, inhlanhla, futhi okunye okumnandi kuma-schnapps ezentengiselwano nganoma yimaphi ama-cocktails wakho ozithandayo we-peach .
Leli recipe lehlobo lokuphuza lihlobo lizothatha cishe inyanga ngaphambi kokuba ilungele. Iqala nge-brandy ne-vodka base. Kulokhu, inqwaba yama-peaches amasha kanye ne-touch ye-lemon ne-orange zest iyongezwa. Kuyinto enhle kakhulu, kulula, futhi, kuvunywa, kunzima ukulinda.
07 kwangu-11
I-Liqueur ye-Cranberry Isizini
UGrace Clementine / Getty Images Yize kungcono kakhulu ngama-cranberries amasha, ungasebenzisa izinhlobo ezifriziwe zalolu liqueur elihlwabusayo. Lokhu kusho ukuthi asikho isizathu sokulinda isikhathi sakwa-cranberry ukuhlanganisa i-Crantini emangalisayo .
Le liqueur i-cranberry ihlukile ngoba iqala ngebhodlela eligcwele lewayini elibomvu. Engeza indebe ye-brandy, ushukela, nokuningi kwe-cranberries, futhi usuzinsuku ezimbalwa nje ukuphuza kakhulu.
08 kwangu-11
I-Exotic Taste yaseLychee
UDylan Goldby eWelkinLight Photography / Moment / Getty Izithombe I-Lychee iyisithelo esijabulisayo nesiyinkimbinkimbi esenza indlela yayo ibe yindawo ye-cocktail ekuqaleni kwawo-2000. Nakuba iningi lama-liqueurs ezentengiselwano lifikile futhi selihambile, usengakwazi ukuthola ukunambitheka kwalo nge-lychee liququeur eyenziwe ngokwakho.
Izithelo ze-lychee zivame ukudla okuse-Asian futhi zisetshenziselwa ukwenza iziphuzo ezingavamile . Le liqueur iqala nge-vodka futhi ihlotshiswe nge-lychee, i-lint of lime, futhi ifaniswe ngesiraphu elula. Kufanele ilungele cishe inyanga.
09 kwangu-11
Yehlisa Nge-Sloe Gin
UGary K Smith / Getty Images I-sloe gin iyi-liqueur endala eyenziwa ngama-sloe berries. Emashumini ambalwa eminyaka edlule, ungayithola emiphakathini eminingi ngoba isetshenziselwa iziphuzo ezijabulisayo njengeSloe Screw . Kungenzeka ukuthi akuthandwa njengakuqala, kodwa ungakuvumeli lokho kukuvimbele ukwenza i-sloe gin yakho.
I-sloe noma i-blackthorn shrub ayiveli eNyakatho Melika, kepha ungayithola. I-sloe gin eyakhelwe ngaphakathi yinto ethandwa kakhulu e-UK, yilapho iresiphi evela khona. Kuyinto enye elula izithelo zommbila ezothatha inyanga noma ezimbili ngaphambi kokuba zilungele ukuphuza.
10 kwangu-11
Zama i-Liqueur yase-Walnut
I-AZAM Jean-Paul / Getty Images Uma ungumlandeli wama- liqueurs ezinama- nutty afana no-Frangelico , i-nocino eyenziwe ngokwenzayo ingaba yi-liqueur efanelekile kuwe. Lena intandokazi yase-Italy eyenziwe ngama-walnuts engakavuthwa, ngakho-ke kuyisipesheli sonyaka.
Njengamanzi amaningi e-nut, i-nocino idinga usizo oluncane emnyangweni we-flavour. Le recipe ihlanganisa ama-clove, isinamoni, i-lemon, i-nutmeg, nobhontshisi bekhofi ukuhambisana nokunambitheka kwama-walnuts aluhlaza. Iphuza kancane kancane i-liqueur, ngakho-ke kuzodingeka unikeze cishe inyanga ukuze usebenzise umlingo wayo.
11 kwangu-11
Fancy With Amaro Italy
Stefano Venturi / EyeEm / Getty Izithombe Uma sekuyisikhathi sokuthola impela ngama-liqueurs akho ayenziwayo, unike ibhodlela le-amaro elidala lase-Italian amaro. Ama-Amaros yi-bitters ngokuvamile adakwe ngaphambi noma emva kokudla . Uma ujabulela ukuthandwa kwe- Averna noma i- Amer Picon , uzojabulela le-amaro.
Le recipe ethile ye-amaro i-digestif enezithako eziningana, kodwa empeleni iyinto elula kakhulu oyothola. Amakhambi nezinongo ezinjengamajikijolo omjunipha, i-clove, ne-sage zakha izingqimba ze-flavour ukwenza i-liqueur enhle kakhulu. Kuyinto enhle ngokwayo noma ingasetshenziswa kunoma iyiphi i-cocktail edinga i-amaro .