AmaNtaliyane avame ukukhonza ukudla ngemva kokudla noma ukudla okudliwayo. Zihloselwe ukusiza ekugayeni, futhi zingabandakanya i-grappa, udoti olunamandla kakhulu futhi olungathandeki hlangothi olufana ne-vodka noma i-schnapps yesiSweden, i- ari , ama-cordial complex ayenziwe ngamakhambi nezinongo, nezinye iziphuzo zakudala zase-Italy ezifana ne- limoncello futhi i- nocino (eyenziwe ngama-walnuts aluhlaza). Ungenza eziningi zalezi zivela ekhaya, futhi inqubo kulula kakhulu kunalokho ongase ucabange.
Konke okuzodinga ukuphuza utshwala (njenge-Everclear, buza isitolo sakho sotshwala endaweni yakho), ama-herbs nezinongo ozothola ku-grocer's, i-herbalist's yakho, noma esitolo sakho sezempilo sekhaya, amanzi, izihlungi, imfucumfucu, izimbiza, amabhodlela nama-coorks. Ukwakhiwa kwe-wax kuyakhethwa. Ishukela? Uzofuna ezinye, kodwa enye yezinzuzo zokwenza eyakho ekhaya ukuthi ungagwema iphutha labo abakhiqizi abaningi bezohwebo abenza futhi abakwenzi kube ngukudla okunegciwane.
Futhi uma uqala ekhaya-uqhubeka uthola ukuthi unomlutha, njengoba kunenani elimangalisayo lamaNtaliyane - kunezinhlobonhlobo ezihlukahlukene zama-liqueurs okumele ukhethe kuzo, ezinye ziphelele ekupheleni kokudla, ezinye ziphelele ukugoqa ngaphakathi phambili komlilo nabangani, kanti abanye bafafaze ngokucophelela phezu kwe-vanilla ice cream ngosuku olushisayo lwehlobo. Ngeke nje ube nesibindi, kodwa nabangani bakho nabo bazokwazi, futhi uzothola ungakwazi ukuxazulula izinkathazo eziningi zesipho sakho seholide ngamaqoqo ambalwa okwenziwa entwasahlobo.
Ukuqala, amagama ambalwa kulokho ozodinga ukwenza ama-liqueurs.
- Izimbiza ezinkulu zeglasi (ukunamathela kuzosebenza kahle) ukugcina izithako zakho. Uzofuna amaningana, amandla angu-1 noma amabili-quart.
- Amabhodlela. Gcoba amalebula ngaphandle kwamabhodlela e-liqueur enhle, noma usebenzise amabhodlela ewayini angenambala, amnandi ngoba adalula umbala we-liqueur.
- Abacindezeli. Uzodinga i-strainer emihle yokuhlunga amaqabunga nembewu.
- Imisebenzi. Uzofuna kokubili ezinkulu nezincane. Kumele kube ngokuqondile, ngakho-ke amaphepha okuhlunga azobambelela ezinhlangothini.
- Amaphepha okuhlunga. Amaphepha okuhlunga ajwayelekile enhlobo athengiswa ezitolo zamakhemikhali. Zivame ukuzungeza; zifake uhhafu kabili ukuthola umbuthano wekota, bese ubeka leli phepha emgodini, ubambe amashidi ahlongozwe ohlangothini olulodwa bese udonsa okwesine komunye, ngaleyo ndlela uthole ikhoe yephepha evalwe phansi sidlule kulo).
- Gauze. Kuwusizo ekuhlungeni uketshezi oluqukethe izintambo eziqinile.
- Ama-coorks. Ukufaka i-cork virgin kudingeka ukuthi ube nomuntu osebenza naye, okubiza okungaphezu kwalokho ongathanda ukuyisebenzisa ukuze uqale. Ungasebenzisa ama-coorks ahlanzekile ahlanzekile kusuka amabhodlela ewayini, noma uvakashele isikebhe sasekhaya noma isitolo sewayini bese ucela ama-coorks.
- Ukubeka uphawu lwe-wax kunezela ukuthinta okuhle amabhodlela owaphakelayo njengezipho.
Okulandelayo, amagama ambalwa ekusebenziseni i-liqueur:
- Cishe wonke ama-liqueurs akhiqizwayo adinga ama-maceration, ngamanye amazwi, ukugxilisa izithako kotshwala ukuze akhiphe izitshalo zabo. Lokhu kungcono kakhulu ekwenzeni imbiza ye-canning nge-lid ehlanganisa kahle; hlanganisa utshwala kanye nezithako bese ubavumela bahlale, bezama zonke izinto kanye kanye ngosuku noma ngaphezulu. Imbiza kufanele ihlale ebumnyameni, kodwa akudingeki ibe seqandisini. Ukufudumala okuncane kungaba kuhle (kodwa akufanele kugcinwe endaweni eshisa kakhulu noma imvelo). Uma kunesidingo, gqoka imbiza emaphepheni opaque ukuze ugcine ukukhanya.
- Ukuguga kudlala indima ebalulekile ekukhiqizeni ama-liqueurs. Okungena ebhodleleni kuzoba nzima futhi kungabonakali ngoba izitshalo ezihlukahlukene ngeke zithole isikhathi sokuhlangana, futhi ezinye ze-aromatics eziyinkimbinkimbi ezenza ukuba i-liqueur eqediwe kube mnandi ngeke zithuthukiswe ngokuphelele. Kufanele ukhule amabhodlela akho endaweni epholile, emnyama. Njengoba kunjalo ngamawayini, okuningi akunjalo kangcono; ama-liqueurs abuthakathaka avuthiwe ngokushesha, njengoba kwenza ezinye izithelo zama-liqueurs, kanti ama-liqueurs anamandla adinga isikhathi esiningi.
Ukupheka kwe-Liqueur yase-Italy okuzenzekelayo:
I-Limoncello - I-essence, enesizotha sehlobo e-Amalfi Coast noma eS Sorrento.
I-Limoncello Cream ( - Ukuhlukahluka okunekhilimu eningizimu yasendulo, kusuka eVerona.
I-Nocino - I-liqueur efudumele, enezinambuzane, e-nutty eyenziwe kusukela ku-walnuts ehlobo ehlobo, i-remedy ephelele yokushisa ebusika.
I-Rosolio - I-liqueur enomdlandla e-lemony, engenamandla kakhulu.
Amaro alle Erbe - The Italian zakudala emva dinner ezibabayo.
I-Fresh Blackcurrant Liqueur - Yinambitha kakhulu, futhi izokwenza isipho esihle kakhulu futhi.
Izithelo Ezidakiwe, noma i-Conserva Antica - Nakuba umuntu angabiza lesi sithelo esibiwe, leli gama alichazi ngempela.
I-Cherry Liqueur ( - Ama-Cherries enza i-liqueur enesibindi esingavamile.
I-Liqueur yase Strawberry ( - i-liqueur yaseSwrawberry ukuthatha amahlaya entwasahlobo.
"Ubisikazi bomama," noma - I-liqueur ecebile, enamandla enokuphelela emva kokudla noma nge-ayisikhilimu.
[Ehlelwe nguDanette St. Onge]