I-Easy-to-Cook Alternative kuya Rice (Orzo They Say)
I-Orzo iyi-pasta ene-rice ongawupheka futhi uyenze ngendlela efanayo ngendlela owenza ngayo ilayisi. Lokhu kuhlanganisa ukuwafaka kuze kufike uketshezi, ukupheka isitayela se-risotto, noma ngokusebenzisa indlela ye-pilaf.
Ngenxa yokuthi i-pasta, ungayipheka ngendlela ye-pasta yendabuko lapho uvala khona amanzi amaningi okupheka emva kokuba eseqedile.
Njengamanye ama-pastas (kanye nelayisi), ungakhonza njengoshisa noma okubandayo, njengendishi eseceleni, nase-casseroles, amasobho nama-saladi.
I-Orzo ivame ukufika kumbala obala ophuzi ophuzi, kodwa futhi uyatholakala ezinhlobonhlobo ezijwayelekile ze-tricolor ozibonayo ku-rotini (aka isikhwama sekhanda) nezinye izimo ze-pasta.
Khumbula nje, i-orzo ayiyona okusanhlamvu. Kuyindlela ye-pasta, okusho ukuthi yenziwe ngokolweni. Uma ufuna i-gluten-free alternative okusanhlamvu, njenge-buckwheat noma i-amaranth yalokho-unayo, i-orzo akuyona into.
Izindlela zokupheka ze-Orzo
I-Pasta Method: Nansi indlela iphakheji ezokuyala ngayo ukuyisebenzisa, futhi yindlela yokupheka evamile yazo zonke i-pasta-ulethe amanzi anosawoti emathunjini, engeza i-orzo engcolile, imise imizuzu engaba ngu-10 noma ize ifinyelele umnikelo wokuzidela , bese ukhipha amanzi, uchithe ibhotela noma amafutha omnqumo bese ukhonza. I-Easy-peasy, i-lemon-squeezy.
Indlela Yokubilisa Ilayisi: Ngalendlela, i-orzo pasta iphekwe ngendlela efanayo nelayisi , okungukuthi, i-pasta namanzi abandayo kuhlanganiswe epanini. Letha uketshezi ngamathumba, bese unciphisa ukushisa, ukumboza nokugcoba kuze kube yilapho wonke amanzi okupheka efundwa.
Qaphela ukuthi ungakwazi ukupheka ezinye izinhlobo ze-pasta ngale ndlela, ikakhulukazi i-pasta ende efana ne-spaghetti ne-linguine, uma nje uyiphule ibe yizingcezu ezincane kusengaphambili.
Indlela ye-Risotto: I- Risotto yenziwa i-sautéeing ilayisi elingagcoziwe (ikakhulukazi, uhlobo oluthile lwesitshalo selayisi olubizwa ngokuthi i-arborio ), ngamafutha, kanye no-anyanisi nezinye i-aromatics, bese upheka ngokufaka isitoko esishisayo, i-ladleful ngesikhathi esisodwa, iqhubekela phambili kuze kube yilapho i-ladleful ngayinye yamanzi igxila ngokuphelele ngaphambi kokwengeza okulandelayo.
Nguyiphi indlela ozoyilungiselela ngayo i-orzo (i-orzotto?) Usebenzisa indlela ye-risotto. Indlela ye- risotto igxilisa ama-starches e-orzo, okwenza ibe mnandi futhi i-velvety.
Indlela ye-Pilaf: Indlela ye-pilaf iyinhlanganisela yendlela yokupheka elayisi kanye ne-risotto. Okokuqala sithumela i-orzo ngamanye amafutha omnqumo ( noma amafutha e-bacon !) Kanye no-anyanisi oqoshiwe, bese sengeza isitokisi esishisayo, simboze ibhodlela ngesembozo esifanelekile bese sidlulisela yonke into ku-350 F, lapho izopheka khona imizuzu engaba ngu-20, noma kuze kube yilapho wonke amanzi eshiywa khona.
Le pilaf yamaTurkey ene-orzo isebenzisa inhlanganisela yerayisi kanye ne-orzo ephekwe indlela ye-pilaf.
Njengenjwayelo, kunezinhlobo eziningi zokupheka i-orzo, phakathi kwabo isisindo sesigqoko sebhodini lakho nokuthi usebenza kanjani ngokuqinile. Isikhumba esinzima kakhulu sizobamba amanzi amaningi (isib. Isisindo) kunomunye okhanyayo noma okhululekile.
Ngaphezu kwalokho, izinga lokushisa kwe-ovini liyakwazi ukuhluka, kanti lakho lingase lilingane eliphakeme noma eliphansi kunezinga lokushisa elibekiwe. (Sebenzisa i-thermometer ye-ovini ukuhlola.)
Ukubhaka i-Orzo
I-Orzo iyi-pasta ekulu ukufaka phakathi kwama-casseroles nezinye izitsha eziphekwe. Kuzodingeka uqaphele izindlela zokupheka ezithi ukupheka i-orzo ngokulandela imiyalelo yephakheji, bese kuthi ngokuhamba kwesikhathi ikufundise ukubhaka kuze kube yimaminithi angu-20 kuya kwangu-25.
Uma wenza lokho, kuzokwephulwa ngokweqile, ngokusobala, ngoba imiyalelo yephakheji ayilindele amanye amaminithi angu-20 kuya kwangu-25 okupheka.
I-recipe eqondile kufanele inike isikhathi esithile sokubilisa * kanye nesikhathi sokubhaka, lapho, lapho sihlangene, sizokhiqiza i-orzo ephekiwe kahle. Uma kungenjalo, cwangcisa ukuwabilisa isikhathi esifushane kunemiyalelo yephakheji, ukuze kungadluli ngesikhathi sokubhaka.
Ngempela, ezinye izindlela zokupheka (njengalezi zilwane zaseGrisi ezinomsoco nge-orzo ) zizobiza ukuthi i-orzo ingcolile, ngoba ipheka kuhhavini ngokubonga okwezinye izithako (okungafani ne- no-boil lasagna noodles).
I-Orzo ku-Salads
Okokugcina, i-orzo iyisithako esimangalisayo sokusebenzisa ama-saladi, futhi isebenza ngokulinganayo nelayisi noma i-pasta. Vele uqiniseke ukuthi uyayisusa, ugijime kahle, uphonsa ngamafutha omnqumo ukuze uhlale ungagxili, futhi ushaye kahle ngaphambi kokuwengeza kusaladi lakho.
Isibonelo, ungase ubeke esikhundleni se-orzo ephekiwe kule saladi eqoshiwe nemifino , noma isaladi le-Waldorf ilayisi , elithatha okwehlukile ku-Waldorf yakudala. Futhi i-orzo ingaba isithako esiyinkimbinkimbi sokwengeza kule saladi yendabuko yesiGreki .