01 ngo-07
Sauté anyanisi e-Hot Butter namafutha
Molly Watson I-Risotto iyinhlangano yendabuko yaseRitalia elayisi eyenziwe ngezihlukahlukene ezincane ezihlwanyelwe, ezinamanzi elayisi okuthiwa i- arborio irayisi . Inqubo yokwenza it ibizwa ngokuthi i -risotto indlela , okufaka ukufaka imali encane yesitokisi esishisayo noma umhluzi elayisi kancane ngesikhathi, okuvumela ukuthi uketshezi lufakwe njengoba uhamba.
Ngesikhathi irayisi ipheka, ikhulula isitashi sayo, okubalulekile ekunikezeni i-risotto ukuhambisana okucebile, okunomusa. I-starch ngaphezulu elayisi lakho, i-creamier i-risotto.
Okuphansi futhi Okuphansi
Yingakho ukupheka irayisi kancane kancane kubalulekile; ukupheka i-risotto ephansi futhi iphuze ihlinzeka i-ribbrio i-ribbrio irayisi ngesikhathi esidinga ukuyikhulula isitashi futhi ifinyelele ukhilimu olufunwa ngemuva.
Njenge-pasta, i-risotto iphekwe i- dente , okusho ukuthi kufanele iqiniseke kancane-ukunikeza okungafani okungahle kubonakale kungakapheli irayisi elimhlophe. Akufanele kube nzima kodwa.
Isilinganiso sokulayisha-kuya-Stock
Ngendebe ngayinye yelayisi elingavuthiwe, uzodinga cishe izinkomishi ezingu-4 zesitokisi esishisayo. Gcina isitokisi esishisayo epanini elincane esitokisini esincane ngokushisa okuhlukile kusuka kulowo ozosebenzisa ukupheka i-risotto. Uzodinga futhi i-ladle encane ethinta ama-ounces angu-6 noma kanjalo ngokungeza isitoko esishisayo.
Ithiphu: Sebenzisa i-spoon yamapulangwe ngokugqugquzela i-risotto-kungencane kakhulu kune-spoon yensimbi ukuphula ama-rice.
Izinto zokuqala kuqala: Hlaba isipuni 1 sebhotela elingenalutho futhi isipuni esingu-1 semifino noma i-oliva yomnqumo esikhwameni esinezintambo ezinzima noma epanini elungile le-sauté, bese wengeza cishe isigamu indebe ye-anyanisi eqoshiwe. Pheka nge-medium-low kuze kube yilapho u-anyanisi eguquka.
02 ngo-07
Engeza ilayisi engelapheki
Molly Watson Engeza 1 indebe ye-ribbrio enganambitheki futhi uphuthumise ngamandla, ubophe irayisi ngezinhlamvu zebhotela namafutha.
Faka irayisi ngomzuzu owodwa noma amabili, kuze kube khona iphunga elincane le-nutty. Irayisi akufanele ibheke ibhontshisi noma igwetshiwe.
03 ka-07
Engeza iwayini kanye nokupheka kuze kube yilapho ibhalwa
Molly Watson Engeza nge-1/2 indebe yewayini elimhlophe elimhlophe irayisi, bese ugxuma kuze kube yilapho igxile ngokuphelele. Thatha isikhathi sakho; kudinga ukufakwa ngokugcwele. Iwayini lihlanganisa ama-flavour of the risotto. Noma yiliphi iwayini elimhlophe letafula elimhlophe lizokwenza. Uma unomuthi omile omhlophe we-vermouth, lokho kungaba ukukhetha okuhle.
04 ka 07
I-Ladle-by-Ladle
Molly Watson Kulayisi, engeza i-ladle ye-inkukhu eshisayo yesitokisi kusukela epanini le-stock ukuthi uhlala ushisa ku-stovetop; uphuthukise kuze kube yilapho uketshezi lwamafutha luphinde lube khona. Lapho irayisi livela cishe eyomile, engeza enye i-ladle yesitokisi bese uphinda ukuvuselela.
Faka njalo ukuze uvimbele ukukhwabanisa
Kubalulekile ukugubha njalo, ikakhulukazi njengoba uketshezi oluthola. Lokhu kuvimbela ukuvutha. Engeza i-ladle yesibili yesitoko ngokushesha nje lapho irayisi isomile.
05 ka-07
Engeza okuningi kwe-Stock
Molly Watson Qhubeka ungeza izitebhisi eziningi zesitoko esishisayo bese uvuselela irayisi ngenkathi uketshezi oluthola . Uzobona i-risotto yakho ithatha ukuhambisana okunamandla njengoba irayisi ipheka futhi iqala ukukhulula ama-starches ayo amaningi emvelo. Lona ngumlingo we-ribbrio ilayisi.
Ingqikithi yokupheka iyakuba yimaminithi angu-20 kuya kwangu-30. I-risotto yenziwa uma i-al dente, okusho ukuthi okusanhlamvu kunamathenda kepha kusalokhu kuqinile ukuluma, ngaphandle kokucindezeleka.
Uma iRiski isalokhu ilukhuni, Engeza Amanzi Ashisayo
Khumbula, indebe ye-arborio irayisi kufanele ifake izingcebe ezingu-3-4 zesitokisi. Uma ngesizathu esithile, wengeze izindebe ezingu-4 ze-stock kanti i-risotto ayengakenzi, ungagqiba ukupheka usebenzisa amanzi ashisayo esikhundleni se-stock. Vele ufake amanzi njengokwenza ngesitokisi, i-ladle ngesikhathi, uvuselela ngenkathi igxile. (Ubuningi nokuphakama kungadlala indiza yakho edinga isikhathi esincane.)
06 ka-07
Qedela Nge-Butter ne-Parmesan
Molly Watson Hlanganisa kwezinye izipuni ezimbili zebhotela elingavumelekile kanye nekhefu elingu-¼ leParmesan elisha. Ungaphinda uqhubekele kwezinye i-parsley yase-Italy eqoshiwe. Lungisa ukusikhipha ngesinkwa se-kosher.
07 ka-07
Khonza Masinyane
Molly Watson I-Risotto iphenduka enamathele futhi iqoqa uma ihlala isikhathi eside kakhulu epanini noma efrijini, ngakho kufanele ifakwe ngokushesha. I-risotto ephekiwe kahle kumele ifake isigundane esithambile, esicwebezelayo epulini lesidlo sakusihlwa.
Ukupheka okungaphezulu
Ungakwazi ukuvula kalula iresiphi eyisisekelo kunoma yikuphi ukuhluka okulandelayo okumnandi okuyizinto ezithokozisa amahle kubantu abadala nabantwana:
Ibhonasi
Ilayisi i-Gluten-Free. Noma ubani okufanele agweme i-gluten, irayisi futhi, ngaleyo ndlela, i-risotto ayi-gluten-ngaphandle, ngaphandle kokuthi kube khona ukuxhumana okuhlangene nezinhlamvu eziqukethe i-gluten. Ngenxa yokuthi irayisi ayi-gluten, labo abanesifo se-celiac badla ukudla okuningi. Kodwa ochwepheshe baxwayisa ukuthi bangaphumi ngokweqile ngoba ilayisi iqukethe i-arsenic ngokwemvelo, okungaba yinkinga. Ukudla irayisi izitsha ezifana ne-risotto njengengxenye yokudla okulinganiselayo kanye nezinye izinhlobo ze-gluten-free nokufunda okuningi mayelana nokuxhumeka kwe-rice-arsenic kuyindlela enhle.