Ukugijima kwenkomo yenkomo yesikhukhula-gazinga uthola ukukhahlela ebhulukwe ngokufakwa koju olumnandi ne-flavorful sauce. Uhamba ilayisi noma ama-noodle amakhulu. I-honey Beef Recipe Copyright © 2003 nguRhonda Parkinson. Wonke Amalungelo Agodliwe.
Okuzokwenza
- 1 lb i-steak steak
- I-Marinade:
- 1 tbsp. i-sherry (eyomile)
- 2 tsp.
- i-oyster sauce
- 1/2 tsp. ushukela
- 1 tsp. cornstarch
- Ngokuba isoso:
- 1/2 indebe yamanzi
- 3 tbsp. uketshezi lwamanzi
- 1 1/2 tsp. uviniga omnyama welayisi
- 1 tsp. cornstarch (exutshwe ne-4 tsp. amanzi)
- Okunye:
- 1 i-pepper ebomvu (encane)
- 10 izinhlanzi zeqhwa
- 1 inkomishi
- amahlumela wezinyosi we-mung
- 1 tsp. i-garlic (eqoshiwe)
- 1 tsp. i-ginger (eqoshiwe)
- 1 anyanisi oluhlaza
Indlela Yokwenza
- Sika inyama yenkomo ngaphesheya kokusanhlamvu ibe yimichilo emincane, cishe ubude obuyi-2 intshi. Engeza izithako ze-marinade, usebenzisa iminwe yakho ukuyixuba futhi wengeze i-cornstarch ekugcineni. Hlukanisa inkabi imizuzu engamashumi amathathu.
- Ngenkathi inyama yenkomo isolwandle, lungiselela imifino kanye nososo: Geza yonke imifino bese uphala kahle, ikakhulukazi amahlumela wezinyosi. Ubopha izinhlanzi zeqhwa. Sika i-pepper ebomvu ngesigamu, susa imbewu, futhi uthathe izicucu ezincane cishe ama-intshi amabili ubude. Sika u-anyanisi ohlaza okwesibhakabhaka ekudibaneni zibe yizi-1-intshi tincetu. Hlunga i-ginger nogalikhi.
- Ukulungisa isoso, hlanganisa amanzi, uju, noviniga omnyama welayisi. Hlanganisa ndawonye i-cornstarch namanzi esitsheni esincane esincane. Beka kokubili eceleni.
- Hlangisa i-wok noma i-pan kafrying bese ufaka ama-2-3 we-Tbsp amafutha. Lapho amafutha ashisa, engeza inkomo. Ukubheka inyama kancane bese ushukumisa-gazinga kuze kube yilapho ushintsha umbala futhi usucishe usuphekwe. (Gwema-gazinga ngamabhande amabili uma kunesidingo). Susa bese ukhipha amathawula wephepha.
- Sula umkhiqizo ohlanzekile ngethebhu yephepha bese wengeza cishe ngamafutha amaningi ka-Tbsp. Lapho amafutha ashisa, engeza i-ginger nogalikhi bese ugoqa-gazinga kuze kube yiphunga. Engeza i-peas yeqhwa. Gwema kancane, bese ufaka pepper obomvu, futhi ekugcineni uhlume ubhontshisi.
- Yenza kahle phakathi komkhiwane ngokusunduza imifino kuze kube sekuhlangothini. Engeza i-sauce phakathi. Vula ukushisa, unikeze ingxube ye-cornstarch / amanzi ngokushesha ukuvuselela bese uyifaka emsizeni, uvuse ngokushesha ukuze ushaye. Hlanganisa i-sauce kanye nemifino.
- Engeza yenkomo. Vula ukushisa nokumisa imizuzu embalwa kuze kube yilapho konke kuphekwe. Hlanganisa u-anyanisi oluhlaza. Khonza okushisayo phezu kwelayisi.