Okuzokwenza
- 1 inkomishi ukukhanya ushukela brown (eqinile packed)
- 1/2 indebe yamafutha omifino
- 2 amathisipuni emhlabathini
- isinamoni
- 1 isipuni vanilla
- Amaqanda amabili amakhulu
- Ubisi lwekhamishi elingu-1/4
- 1 3/4 izinkomishi zokudla konke okuhlosiwe
- Isipuni 1 sokupheka powder
- 1/2 isipuni usawoti
- Ama-apula amabili aphakathi kwe-tart (ahlutshiwe, aphethwe futhi aqoshiwe)
- I-Caramel Topping:
- 1/2 indebe ukukhanya ushukela obushukela (okupakishwe)
- 1/4 ibhotela ibhotela
- 1/4 indebe ukhilimu olunzima
- 1 ithisipuni i-vanilla
Indlela Yokwenza
- Esikhathini sokuxuba ne-mixer kagesi, shaya ndawonye 1 inkomishi yeshukela ensundu, amafutha yemifino, isinamoni, ne-isipuni esine-vanilla. Engeza amaqanda ngesikhathi esisodwa, ukushaya kahle ngemva kokufaka ngamunye. Hlanganisa ubisi, ufulawa, i-baking powder, nosawoti, uvuselele kuze kube yilapho uhlanganiswa. Faka ama-apula.
- Thela i-batter ku-pan-square ye-9-inch square pan. Bhaka ku-350 ° kuze kufike ikhekhe emuva uma uthintwa kancane phakathi nendawo, cishe imizuzu engama-30 kuya kwangu-40.
- Phakathi naleso sikhathi, yenza i-caramel ithole. Hlanganisa u-1/2 indebe ushukela obomvu, i-1/4 yebhotela ibhotela, ne-1/4 indebe yokhilimu olunzima epanini elinamandla phezu komlilo ophakathi; ulethe emathumba. Ncipha ukushisa ukuze umile; qhubeka upheka futhi uvuselele imizuzu emihlanu. Susa ekushiseni bese ugxila ku-1 isipuni se-vanilla.
- Ngombhobho, uphonsa ikhekhe elishisayo yonke indawo.
- Thela i-caramel eshisayo yeqa phezu kwekhekhe.
- Khonza umoya oshisayo noma ekamelweni lokushisa nge-dollop ye-cream ehlutshiwe enomnandi noma ekhishwa ngamatshe. Ngaphandle kwalokho, sebenzela nge-ice cream.
Ungase Uthande
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 485 |
| Inani lamafutha | 27 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 14 g |
| I-cholesterol | 139 mg |
| I-sodium | 426 mg |
| Ama-carbohydrate | 55 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 6 g |