Isitayela seCincinnati sitholakala kwabangaphandle baseMacedonia uTom noJohn Kiradjeff. Yenziwa njengenja yokushisa ebizwa nge "Coney" ngo-1922. UTom Kiradjieff ushintshe isidlo sesiGreki ukuze athuthukise "i-spaghetti yama-chili," inhlanganisela ye-chili elicwecwe ne-spaghetti. Ekugcineni, lesi silo saba isisindo sokugaya kanye nesibhakabhaka sanezelwa esidlweni. Isitsha selokhu sisetshenzisiwe futhi satshintshiwe futhi sikopishwa ngabanye abafuduki abangamaGreki nabaseMacedonia nezinye izibuyekezo.
Uzothanda ama-flavour wezinongo zesiGreki ezisetshenziswe kulesi sifunu, futhi izingxenye zenza kube isidlo esihle kakhulu, ikakhulukazi esamukelekile ngemuva kosuku lokuthenga, umsebenzi, noma kumnandi nomndeni. Ungumpheki ophuthumayo okwenza lokhu kube isidlo esilungele ngempela usuku olumatasa. Kuzodingeka unqamule inkabi ku-stovetop kuqala, kodwa emva kwalokho, kuyindaba nje yokuhlanganisa yonke into ekhoneni. Pheka spaghetti ngaphambi nje kokuba isilwane sakho se-beefy silungele futhi sijabulele ukudla okuphekwe ekhaya!
Landela izikhombisi ze-chili-way elilodwa, noma wengeze ezinye anyanisi oqoshiwe kanye nobhontshisi bezinso kwi-heartier emihlanu yesilwane. Ukuze uthole inguqulo elula, yizwa ukhululekile ukusebenzisa i-ground turkey kanye noshizi oluphansi lwe-cheddar ushizi.
Okuzokwenza
- Ku-Chili:
- Amakhilogremu angu-2/2
- Inyama yenkomo egayiwe
- 2 (ama-8-ounce) amathini omuncu utamatisi (noma ama-ounce angu-15 angakwazi)
- 1 (5-ounce) ingaba utamatisi unamathisele
- 4 wezipuni isiliva powder
- 1 1/2 amathisipuni isinamoni
- 1/2 amathisipuni allspice
- 1 1/4 amathisipuni usawoti
- 1 isipuni uviniga
- 1 isipuni omnyama pepper
- 1/4 ithisipuni i-garlic powder
- 1 isipuni anyanisi powder
- 2 amathisipuni steak sauce
- 1 inkomishi amanzi (noma njengoba kudingeka)
- I-Spaghetti ne-Jibini:
- I-spaghetti engama-1 (ephekwe)
- 2 izinkomishi shredded cheddar ushizi
- Okuzikhethela: anyanisi oqoshiwe
- Ukuzikhethela: 1 (ama-16-ounce) angabhontshisi wezinso (asulwa futhi ashushu)
Indlela Yokwenza
- Faka i-skillet enkulu phezu kokushisa okuphakathi nendawo. Yengeza inyama yenkomo bese upheka kuze kube yilapho ubomvu futhi ungabe usabomvu, ugqugquzela futhi uphule njalo. Gcoba ukudonsa okweqile.
- Dlulisa inyama yenkomo ebomvu ku-cooker kancane bese wengeza isiphuzo se-tomato, utamatisi unamathela, i-powder, isinamoni, i-allspice, usawoti, uviniga, pepper, u-garlic powder, u-anyanisi powder, isobho le-steak, ne-1 inkomishi yamanzi.
- Vala imbiza bese upheka ngezansi amahora angu-6 kuya kwangu-8. Hlola emva kwamahora angu-5 bese wengeza amanzi amaningi, uma kunesidingo.
- I-spoon chili phezu kwe-spaghetti eshisayo ephekiwe futhi phezulu nge ushizi we-shredded (indlela emithathu).
- Nge-four-way Cincinnati chili, engeza u-topping we-anyanisi oqoshiwe. Nge-five-way chili, engeza uhlaka lwamabhontshisi we-pinto.
Amathiphu
Ngaphandle kwe- meatloaf , i-pepper eqoshiwe , nemigqa yeklabishi ebikiwe, umhlabathi wenkomo uhlale uboniswa ngokupheka okupheka okupheka. Ukwenza usuku lokulungiselela lula, shaya inkabi ngosuku kusengaphambili. Spoon ibe isikhwama sokugcina ukudla noma isitsha, uphawu, kanye neqrijini kuze kube yilapho usulungele ukuhlanganisa izithako ku-cooker kancane.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1193 |
| Inani lamafutha | 51 g |
| I-Fat egcwele | 24 g |
| I-Fat Unsaturated | 17 g |
| I-cholesterol | 249 mg |
| I-sodium | I-1,378 mg |
| Ama-carbohydrate | 85 g |
| I-Fiber Dietary | 20 g |
| Amaphrotheni | 98 g |