I-brine eyisisekelo yenza lesi sikhumba se-turkey sibe ne-flavorful futhi sinezela umswakama. I-turkey ishicilelwe ku-brine ubusuku bonke noma amahora angu-24. I-brine iyinhlanganisela elula yezidakamizwa okungenzeka unayo. Konke okudingayo yisitsha esikhulu nesinye isikhala esiqandisini.
Uma ungenayo igumbi esiqandisini, ungasebenzisa ukupholisa okukhulu, kodwa kubalulekile ukugcina inyoni ekushiseni engekho ngaphezu kwama-40 F. Faka i-turkey esikhwameni esikhulu esikhulu esitoreji noma esitsheni bese uyijikeleza. ngeqhwa. Iqhwa liyodingeka futhi ligcwaliswe ukuze igcine i-turkey ekushiseni okuphephile kwama-40 F.
Isifuba se-turkey ubukhulu obuhle bokudla komndeni oyisisekelo noma isidlo seholide esincane.
Okuzokwenza
- Isifuba se-turkey, amathambo-ngaphakathi, amakhilogremu angu-5 ukuya ku-7
- 1 gallon amanzi abandayo ice
- 1 1/2 izinkomishi
- usawoti wokugcoba (uma unayo usawoti wetafula, sebenzisa 1 indebe)
- 1/2 indebe ukukhanya ushukela obomvu
- Amaqabunga ama-3, ahlukumezekile
- 1 isipuni allspice amajikijolo, ochotshoziwe
- Isipuni 1 esixutshwe noma ama-peppercorns amnyama, achotshoziwe
- 1/2 isipuni usomile amaqabunga e-rosemary
- Amafutha omquba, ibhotela, noma amafutha omnqumo, ukuxubha phezu kwe-turkey
- Usawoti ongcolile kanye nosawoti omnyama omusha, ukunambitha noma ukuhlanganiswa kasawoti okhethiwe
- anyanisi nezithelo (ilamula, i-orange, i-apula) i-chunks for the cavity, optional
- ama-herbs fresh for the cavity, ozikhethela
Indlela Yokwenza
- Hlanza isifuba se-turkey ngaphansi kwamanzi abandayo.
- Beka isifuba se-turkey esikhwameni esikhulu sokupheka; faka isikhwama se-turkey epanini elikhulu lokugcoba noma esinye isitsha esikhulu (nje uma kwenzeka isikhwama sigijima).
- Engeza izithako ze-brine esikhwameni bese uvala isikhwama bese uphazamisa kuze kube yilapho i-brine igubha i-turkey. Sebenzisa i-twist-tie ukuze uvikele isikhwama. Ngenye indlela, ungasebenzisa isitsha esikhulu esingasetshenzisiwe. Vele uqiniseke ukuthi i-turkey ihlanganiswe ngokuphelele nge-brine (ungase ukwandise inani le-brine yesitsha). Beka i-turkey isifuba esiqandisini amahora angaba ngu-24.
- Ihhavini lokushisa ku-400 F (200 C / Gesi 6).
- Susa i-turkey kusuka e-brine bese uyihlanza kahle ngamanzi abandayo; I-pat eyomile ngamathawula wephepha. Beka isifuba se-turkey e-rack, ohlangothini lwesifuba phezulu, epanini elikhulu lokugcoba. Lahla i-brine. Gubha i-turkey ngamafutha omifino, ibhotela, noma amafutha omnqumo ongasese futhi ufafaze usawoti kanye ne-pepper noma ukuhlanganiswa kasawoti okhethiwe.
- Uma uthanda, gcwalisa isifuba se-turkey ngezinhlamvu ze-anyanisi, izithelo, nama-herbs fresh.
- Beka i-thermometer yenyama endaweni engxenyeni enkulu yebele, hhayi ukuthinta amathambo.
- Ukudla ku-400 F (200 C / Gesi 6) imizuzu engu-20. Nciphisa ukushisa kube ngu-325 F (165 C / Gesi 3) futhi uqhubeke ugosa kuze kufike ubisi lwe-turkey okungenani 165 F (74 C), cishe amahora amabili kuya ku-3.
Ithiphu: Esikhundleni se-rack, faka isifuba se-turkey embhedeni we-anyanisi osikiwe kanye ne-isanqante nesitokisi sesilimo esidliwayo esinamagatsha anamanzi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 451 |
| Inani lamafutha | 14 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 202 mg |
| I-sodium | 19,093 mg |
| Ama-carbohydrate | 24 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 56 g |