Thatha izidumbu ezivutshiwe ezidliwayo emcimbini noma epikinikini, noma uzijabulele njengesidlo esikhulu kanye ne-coleslaw, isaladi yamazambane, nobhontshisi obhakiwe. I-iresiphi idinga izigubhu, kepha uzizwe ukhululekile ukusebenzisa imilenze yonke yenkukhu. Uma unamaphiko noma amathanga enkukhu, fry nabo. Khumbula ukunciphisa isikhathi sokupheka ngezinhlamvu ezincane zenkukhu.
Uma uthenga izinkukhu zokubhaka isabelomali njalo uzinqume ngokwakho, ungathanda ukugcina inyama yebele kanye nekhanga ukuze uthole ama-casseroles, ama-saladi, ama-sandwich nama-pie. Le recipe yisisombululo esihle kakhulu sokusebenzisa izigubhu.
Ama-drum isidlo esihle kakhulu seqembu ngoba asikho isidingo sokuhlinzeka izitsha. Ngaphezu kwalokho, banempilo kunamaphiko noma amadrumbette. Vele uqiniseke ukuthi unamaviki amaningi amaningi wezivakashi. I-iresiphi yenza okwanele kwezikhumba eziyishumi nambili zokufaka ama-appetizer noma amaphesenti ayisishiyagalolunye okudla. Ilula kancane kalula emndenini omncane, noma kabili izithako zesixuku.
Okuzokwenza
- Izinkukhu eziyizinkukhu ezingu-16 (noma inhlanganisela yezigubhu namathanga)
- 1 1/2 izinkomishi buttermilk
- 1 1/2 wezipuni
- I-sauce ye-Tabasco
- 2 amathisipuni usawoti
- Izipuni ezimbili zepuni (ezihlukanisiwe)
- 2 izinkomishi
- ufulawa wonke
- 1 isipuni se-cayenne pepper
- Amafutha omquba wokupheka (cishe izinkomishi ezingu-3)
Indlela Yokwenza
- Sishisa i-drawer noma ihhavini lokufudumala ukuya ku-200 F.
- Phakisa inkukhu ngamathawula wephepha ukuze uyomile.
- Esigodini esikhulu, hlanganisa ibhotela, i-sauce iTabasco, usawoti, kanye nepuni 1 yepipi elimnyama. Engeza imilenze yenkukhu engxenyeni bese uphonsa ukugqoka. Ukumboza kanye nefriji nge-marinade okungenani ihora elilodwa (noma amahora angu-24).
- Susa inkukhu ebhokisini bese uvumela noma iyiphi ibhotela elidlulayo.
- Hlanganisa ufulawa, owengeziwe 1 isipuni omnyama pepper, kanye ne-cayenne. Hlanganisa imilenze yenkukhu endaweni ephucukisiwe kanye nendawo endaweni ehlelekile ngenkathi ulinde amafutha ukushisa.
- Esikhunjini esikhulu esikhulu, esinomkhuhlane ojulile noma e-skillet ejulile noma e-pan, ukushisa okungenani izinkomishi ezingu-3 zamafutha kuya ku-365 F. Fry imilenze yenkukhu emabhakeni imizuzu engaba ngu-10, uphendule kanye.Ukuhlola ukunikela, sebenzisa ukudla okufundwe ngokushesha I-thermometer ifakwe engxenyeni encane kunazo zonke izidakamizwa ezinkulu, hhayi ukuthinta amathambo. Ukushisa okungenani okuphephile kwezinkukhu ngu 165 F.
- Susa inkukhu kumathawula wephepha ukukhipha.
- Faka inyama yenkukhu ebhodini lokubhaka, ikhava ngokukhululekile nge-foil, uphinde uthuthe emotweni wokufudumala noma kuhhavini ukufudumala ngenkathi ufisa ama-batches alandelayo.
Thenga i-Thermometer efundwayo evela ku-Amazon
Amathiphu
I-deep-frying vs. pan-frying: ekujukeni okujulile, ukudla kufakwa emafutheni, ngenkathi ku-frying ukudla kufakwe emafutheni anele ukumboza ngezansi nezinhlangothi, okwenza kubalulekile ukuguqula izingcezu ngaphezulu ukucwilisa zombili izinhlangothi. Izinkomishi ezintathu zamafutha zizokunika ukujula kwe-1/2 intshi endaweni ejulile ye-skillet engu-10 intshi futhi yanele ukuba i-pan-fry.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 3198 |
| Inani lamafutha | 226 g |
| I-Fat egcwele | 46 g |
| I-Fat Unsaturated | 117 g |
| I-cholesterol | 842 mg |
| I-sodium | 1,616 mg |
| Ama-carbohydrate | 11 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 265 g |