Amathiphu Wokugcina Ukudla Okufudumele Lapho Ukupheka Ezinyathelweni
Uma wenza amaqoqo ama- pancake , isinkwa saseFrance , ukugubha , nokudla okujulile , noma uma ulungiselela ukudla okudinga izigaba, ungase ufune ukugcina ukudla okushisayo okufudumayo lapho usuqedile ukupheka ezinye izinto noma wenza amaqoqo amaningi.
Ihhavini njengokufudumala
Ukugcina ukudla okushisayo kufudumele, badlulisele epanini lokubhaka, epanini eliphephile lesibhavini, noma esitsheni sokubhaka bese uwagcina esitokisini sokufudumala, noma ungabeka i-ovini yakho ku-200 kuya ku-250 F.
Uma ukudla okukhulunywa ngakho kuyi-pancake, ama-waffles, ama-fritters, noma yiziphi izinto ezijulile ezifakiwe, futhi ufuna ukuvimbela into ukuba ingatholi noma ilula, bese uyigcina ungqimba olulodwa.
Ukuze uthole ukudla okumelwe kugcinwe efudumele imizuzu engaphezu kwengu-15 noma engu-20, hlola nge-thermometer yokufunda okusheshayo ukuqinisekisa ukuthi okungenani u-140 F. Uma kungenjalo, ukwandisa izinga lokushisa kwe-ovini kancane. Uma uzama ukugcina ukudla okufudumele isikhathi esingaphezulu kwehora noma ezimbili, ukuthungwa kokudla kungase kube isiponti noma iphrofayela ye-flavour ingashintsha.
Slow Cooker noma Chafing izitsha
Imifino eshisayo, amazambane ahlambulukile , ama-sauces, ama-stews, nokudla okufanayo, i-cooker ephansi noma isitsha se-chafing ingasetshenziswa esimweni esincane ukuze kugcinwe izinto zokudla. Njengoba kufana nehhavini, uma uhlela ukugcina ukudla isikhathi eside kunehora, ungabona ishintsho ekuthunjweni noma kunambitha. Nakuba le nto isethelwe ukufudumala, ukudla kungaqhubeka nokuphuza ukupheka ngesilinganiso esincane.
I-Rice Cooker nezinye izipheki eziphethwe yi-Steam-Based Based Cookers
Uma usebenzisa i-rice cooker ukwenza ilayisi, khona-ke irayisi cishe iyohlala ishisa futhi isomile ihora noma ngaphezulu ngenkathi isendaweni "efudumele". Uma usebenzisa indlela yokupheka, ungakwazi ukugcina into efudumele uma ususa isitsha sokushisa esitokisini se-steam (sisuse esitokisini phezulu noma cisha isithamela sogesi) bese ubeka eceleni umkhumbi wokupheka.
Ungase ufune ukuvula isembozo ngomzuzu osheshayo ukuvumela isisindo ukubaleka ukuze into ingaqhubeki ukupheka. Faka i-lid back, bese ubeka izinto zokudla ngaphandle uze udinga.
Izitsha Ezifudumele Zokukhonza
Ukuze ugcine ukudla okufudumele ngenkathi ukhonza, ungase ufune ukufudumala amapulethi. Amapulangwe e-Ceramic agcina ukushisa kahle. Kumapulangwe afudumele ekukhonzeni, uwafake kuhhavini imizuzu engu-15 ekushiseni okushisa kwe-oven, okufana no-150 kuya ku-200 F. Ungasebenzisa futhi i-drawer efudumele noma i-toaster oven. Futhi, ungawafudumala kuhhavini le-microwave ngomzuzu owodwa kuya kwemibili. Uma wenza okuningi kokuzijabulisa, ungase ufune ukutshala imali efudumele yomshini kagesi.
Amagama amabili okuqapha ngamapulangwe okufudumala. Okokuqala, cabanga ukudla okugcinwe ngaphandle futhi kungagcinwa ngokwanele okushisa noma okupholile (ngaphansi kuka-40 F noma ngaphezulu kuka-150 F) kungaba yingozi ukuqeda. Gcina i-thermometer elula ukuhlola ukudla kwesikhathi. Okwesibili, uma uphahla olufudumele kuhhavini, qiniseka ukuthi usebenzise i-oven mitt ngezikhathi zonke, wazise abanye ukuthi ipuleti iyashisa, futhi ungasabisi ipuleti ngokuyibeka endaweni ebandayo, njengesiqandisisi. Ukushaqeka okushisayo kusuka eshisayo kuya kubanda kungabangela ipuleti ukuba iphule.
I-Aluminium Foil
Uma upheka inyama, ikakhulukazi ukusikeka okukhulu noma izinyoni zonke, ake uphumule ngemva kokususa ekushiseni.
Lapho inyama ipheka, ama-juice ayo agxila phakathi nendawo. Uma uvumela inyama ukuba imise ukushisa ngaphambi kokukhonza, uyinika isikhathi sokubuyisela futhi ukubuyisela kabusha ijusi layo. Ngenxa yalokho, inyama ilahlekelwa ijusi encane uma uyisika, futhi yenza inyama ibe yithenda futhi ibe nemanzi kuwo wonke.
Ukuze uphumule inyama usebenzisa i-aluminium foil, uyisuse ekushiseni bese uyibeka epulazini elifudumele noma ukhonza isitsha. Gcoba inyama ngokukhululekile nge-foil. Uma uyimboza ngokuqinile, uzokwenza inyama eshisayo izithuthuke futhi ulahlekelwe umswakama obalulekile ozama ukuwugcina. Isikhathi esithathwe ekuphumuleni sizoxhomeka kubukhulu bayo, i-roast ingcono kakhulu yokuphumula amaminithi angu-10 kuya kwangu-20 ngaphambi kokudweba. I-turkey ingathatha imizuzu engu-20 kuya kwezingu-45, kuye ngobukhulu benyoni. Inkulu le nyoni, isikhathi eside sokuphumula. Ama-Steaks noma ama-chops kufanele eme imizuzu emihlanu ngaphambi kokukhonza.