Indlela Yokujula Ukudla Kwe-Fry Ngokuphumelelayo Nokuphepha
Njengoba ukucheka okujulile kuhilela ukugcoba ukudla ngamafutha ashisayo, okumanzi, kungathatha isikhashana ukujwayela umqondo wokuthi empeleni kuyindlela yokupheka okushisayo .
Kodwa uma uke wabona ukusabela okwedlulayo kwamafutha atshisayo ngisho nokudonsa kwamanzi amancane, uyazi ukuthi amafutha namanzi yizinto eziphikisanayo ezingafuni lutho ngalunye. Ngisho noma amafutha angathatha ifomu elimanzi, libhekwa njengento eqinile - ngakho-ke ukushisa okumile .
Londoloza Ukushisa Okuvamile
Njengoba becabanga ukuthi uphekwe ngokufanele, izinto ezijulile ezifakiwe kufanele ngempela zibe namafutha amancane kakhulu kubo. Izindlela ezijulile zokucwenga zifuna ukugcina izinga lokushisa kwamafutha phakathi kuka-325 ° F no-400 ° F. Amafutha amaningi azoqala ukubhema emazingeni okushisa aphezulu kunalokho.
Ukungena ekuthunjweni
Izinto zokudla okuthosiwe zivame ukungena emgqonyeni olula , noma ziboshwe ngokugaya ukudla , ukuvikela nokuqinisa uphawu emswakama wabo wemvelo. Ngenxa yokuthi ukudla okuningi kunomswakama kuwo, futhi ngenxa yokuthi amafutha namanzi awaxubani, umswakama wokudla wemvelo wenza umgoqo ngokumelene namafutha azungezile.
Lokho kusho ukuthi ngenkathi ukushisa kwamafutha kupheka ukudla, amafutha ngokwawo awapheli konke ukudla - ngaphandle uma amafutha engashisi ngokwanele.
Khumbula ukuhlukunyezwa kwamafutha ashisayo emanzini amanzi? Ukushisa amafutha, kuyaphindaphinda ngokweqile amanzi nokunye umswakama. Kuphela emazingeni okushisa angaphansi kuka-325 ° F amafutha aqala ukuhamba ekudleni bese enza kube amafutha.
Ukudla okuthosiwe, hhayi Ukudla kwama-Oily
Ngakho-ke naphezu kokuthi ukudla okujulile okuthosiwe kunomlando wokudla okunamafutha noma amafutha, ukudla okunamafutha kungumqondiso wesimo esibi sokupheka hhayi umshwalense we-deep-frying uqobo.
Ukufuna ukwazi ukubona ukuthi amafutha ahlukahlukene okuthosiwe angenisa kanjani? Zama lokhu kuhlolwa okulula:
- Ukulinganisa ukuthi ungakanani amafutha owathululela ku-fryer (noma i-oven yase-Dutch) ngaphambi kokupheka.
- Ukulinganisa futhi emva kokupheka - kodwa ulinde amafutha ukuthi athole kuqala!
Umehluko emkhatsini wangaphambi nangemva wukuthi amafutha amaningi agcina kanjani ekudleni. Kungase kube okuningi kakhulu kunalokho owacabangayo. Ukugcoba into emathayilini ephepha ngaphambi kokukhonza kuzosiza ukunciphisa okuqukethwe kwayo kwamafutha nakakhulu.
Fry in Batches Small
Lapho ukufisa okujulile, ukugcina amafutha ashisa kubalulekile ekukhiqizeni umkhiqizo wekhwalithi. Isihluthulelo ukudoba izinto ezinamabhande amancane, ngoba ukubeka ukudla okuningi emafutheni ngaso sonke isikhathi kuzokwehlisa izinga lokushisa kwamafutha.
"Omile" Amafutha?
Enye inkomba ukuthi ukujula okujulile, empeleni, uhlobo lokupheka okushisa ukushisa umbala okhangayo wegolide obomvu wokupheka okuphekwe ngokusebenzisa le ndlela. Izindlela zokupheka ezomile kuphela ezizokhipha ukukhanyisa okwenzeka ngaphandle. (Futhi ubone: Kuyini i-caramelization? )
Futhi ukukhuluma ngomswakama, ngenxa yokuthi amafutha ashisa amafutha ashisayo uma amanzi ewashaya, ukuze uphephile kufanele ulandise noma iyiphi imfuyo engaphezu kokudla ngaphambi kokuba uwabeke ejulile-fryer. Yiqiniso, lokhu kuthatha ukuthi into ayifakwe ku-batter kuqala!