Imibuzo nezimpendulo ezijulile
Ngenkathi ingavamile njengokwakheka-ukunambitheka, ukujula okujulile kuyindlela evamile yokupheka yaseChina. Nazi izimpendulo zemibuzo evame ukubuzwa mayelana nendlela yokujula ngokujulile. Bafunde futhi, futhi uma usulungele ukuqala ukufisa okujulile, zama lezi zokupheka ezijulile .
1. Ngidinga ukusebenzisa i-wok ukuze ngifake ngokujulile?
Cha. Abanye abantu bazizwa bephephile ngokunamathela nge-fat fryer ejulile. Uma usebenzisa i-wok qinisekisa ukuthi ikhona ngokuphepha - ama-woks aphansi-asebenza kahle kakhulu kumagesi kagesi; azungeze izitofu zikagesi.
(Qinisekisa ukuthi i-wok yasezansi ezungezile isendaweni evikelekile endaweni yama-ok).
2. Ngifaka kanjani ukudla ku-wok?
Ukulala ngokucophelela ekudleni kuzokuvimbela ukuhluma. Futhi, engeza izithako ngamanani amancane futhi ungadluli ukwedlula ok. Ukweqa ngokweqile kuzokwehlisa izinga lokushisa futhi kungaholela ekusenizeni noma ukuthungula.
3. Kuyini ukushisa okujulile kokufisa okujulile?
Kuncike kuyi-iresiphi, kodwa iningi liphakamisa ukushisa amafutha endaweni ethile phakathi kuka-350 degrees no-375 degrees Fahrenheit. (Ngokwengxenye lokhu kuxhomeke kubukhulu bokudla okuphekwe, njengoba izinto ezinkulu zingaba okujulile okuthosiwe ekushiseni okuphansi). Kodwa-ke, khumbula ukuthi izinga lokushisa lizokwehla uma ufaka ukudla.
4. Uhlobo luni lwamafutha okufanele ngilisebenzise ngokujulile? Amafutha e-peanut ayenayo, ngoba anezinga eliphezulu lokubhema futhi ngaleyo ndlela alishisi kalula ngisho nasezingeni eliphezulu lokushisa. Amafutha omifino afana ne-canola namafutha ommbila nawo azinqumo ezinhle.
Ungasebenzisi i- sesame oil - ayinayo indawo ephakeme yokubhema. Futhi amafutha omnqumo awunjalo - ngaphandle kwalokho, ayabiza kakhulu anikezwa amanani aphezulu adingekayo ukuze afakwe ngokujulile. Ukupheka kweShayina kusetshenziselwa ukubiza isinqumelo, kodwa iningi alisekho ngenxa yokuqukethwe kwamafutha.
5. Ngingafaka amafutha angakanani?
Izindlela zokupheka eziningi zizobiza inani elithile lamafutha, nakuba abanye bavele babhale "amafutha okujula," ngaphansi kwezimbangi, kanti abanye banikeza ububanzi obufana nezinkomishi ezimbili kuya kwezingu-4.
Amafutha angakanani ongayengeza ancike ekutheni into ejulile. Qinisekisa ukuthi ukudla kumeziwe ngokuphelele, kodwa vumela isikhala phezulu kwe-wok sokuba izinga lamafutha livuke lapho kudla khona ukudla.
6. Ngingayitshela kanjani uma amafutha ashisa ngokwanele?
Ungahlala uhamba umzila wendabuko futhi usebenzise isikhwama sezinkuni ukuhlola amafutha - kushisa ngokwanele uma ama-bubbles enza zonke ezungeze into. Noma kunjalo, kuthatha umkhuba omncane ukwazi lapho amafutha afinyelela ekushiseni okulungile. Yengeza kulokho okudingeka ukuthi ulungiselele ukudonsa kokushisa lapho ufaka ukudla ku-ok, futhi ummveli ungcono ukuthembela ku-thermometer ejulile. Uma ungenayo i-thermometer ejulile-thermometer ye-candy izosebenza futhi.
7. Nginganciphisa kanjani ukuhlwitha?
Ukudla okuya ekujulile-gazinga kufanele kube ekushiseni kwekamelo. Lokhu kunciphisa ukwehla kwezinga lokushisa kwamafutha uma ulifaka, ukunciphisa amathuba okuphalaza. Ungase ufune ukuwomisa ukudla ngethawula lephepha ngaphambi kokulifaka. Uma ukudla kube okufakiwe okujulile kuse-sauce, sebenzisa i-spoon slotted ukuyiyeka ngaphambi kokuyifaka kok. Ngokufanayo, uma ukudla kubhalwa, qinisekisa ukuthi yonke ibhetter excess isuke ngaphambi kokuba uyibeke emafutheni ashisayo.
8. Kuthiwani uma iresiphi idinga ukuba ukudla kube othosiwe kabili?
Lokhu kungakhethwa, kodwa kunika ukudla okugcoke. Umehluko ekuthungeni phakathi kwengubo ekhanda kanye nengaphakathi langamanzi kwenza umehluko omuhle. Qinisekisa ukuthi ubuyekeze izinga lokushisa kwamafutha ngaphambi kokuthi ungeze ukudla ku-ok.
9. Ngingayisebenzisa yini amafutha okupheka?
Yebo, ungasebenzisa kabusha amafutha okuphekwe izikhathi eziningana. Uzokwazi ukuthi sekubi uma uqala ukubhema emazingeni okushisa ajwayelekile noma umbala u-darkens.
10. Nginganciphisa kanjani inani lamafutha?
Okokuqala, ngokugcina izinga lokushisa phezulu. Ukudla okuphekwe kakhulu ekushiseni kuyoba amafutha. Okwesibili, ngokungabi ngokweqile ok, okwehlisa izinga lokushisa, okuholela ekudleni kokudla. Okokugcina, ukusebenzisa i-wok empeleni kusiza - isimo esiyingqayizivele somakhethi sisho ukuthi usebenzisa amafutha amancane ukupheka kunokuba kunjalo nge-fryer ejulile.
****** Igama lokugcina mayelana nezesekeli. Isikhwama esikhulu se-wire mesh chinesiShayina (esibizwa nangokuthi "isikrini") sinomsebenzi wokuhambisa ukudla ku-wok, nokuyiqondisa ngenkathi ushaya ngokujulile. Chofoza kusixhumanisi ukuze uyithenge ku-intanethi.