Ukupheka Ngamafutha Omnqumo: Ingabe Amafutha Omnqumo Angasetshenziselwa Ukugcoba?

Umbuzo

Ingabe Amafutha Omnqumo Angasetshenziselwa Ukugcoba ?

Impendulo

Yebo. Ukupheka ngamafutha omnqumo, ukuvuna emithini yeminqumo emazweni aseMedithera njengaseSpain nase-Italy, kungandisa izinzuzo zezempilo zokugubha. I-United States Food and Drug Administration iye yamemezela ukuthi amafutha omnqumo anganciphisa ingozi ye-coronary disease. Njenge-tea eluhlaza , kucatshangwa ukuthi amafutha omnqumo anganciphisa izinga le-LDL-cholesterol, i-cholesterol "embi" engakwazi ukuvala imishanguzo.

Umbiko we-FDA uthi izipuni ezimbili kuphela ngosuku zinganelisa ukwehlisa amazinga e-cholesterol. Lokhu kungenxa yokuthi amafutha omnqumo aphezulu emafutheni ase-monounsaturated kodwa aphansi emafutheni agcwele kanye nama-polyunsaturated.

Uhlobo Luni Lwe-Olive Elimnandi?

Kunezigaba ezintathu zamafutha omnqumo: ama-extra virgin, virgin and olive oil (leli gaba lokugcina libizwa nangokuthi amafutha omnqumo ahlanzekile). Ukuze uthole ukunambitheka-ukunambitheka, kungcono ukunamathela ngamafutha omnqumo ahlanzekile futhi uhlale kude namanothi angaphezu kwamadodakazi namadodakazi. Amafutha omnqumo ajwayelekile ahamba ngenqubo yokuhlanza okunamandla kunamafutha omnqumo angaphezu kwenhliziyo. Lokhu kunikeza iphuzu elibhemayo lokubhema , okusho ukuthi kungathatha ukushisa okudingekayo ukugubha-ukuthosa.

Ukujula ngokujulile kungenye indaba. Iphoyinti lokubhema lamafutha omnqumo lihluka phakathi kwama-375 no-400 degrees Fahrenheit (190.5 kuya ku-200 degrees Celsius), okuyinto encane kakhulu ekujuleni okujulile. Hlanganisa nezinye izinhlobo zamafutha zemifino - njenge-canola noma i-peanut oyela - ngokujulile.

Kodwa uzizwe ukhululekile ukusebenzisa amafutha omnqumo noma kunini lapho ulungiselela izitsha zakho eziyintandokazi eziwuthandayo.

Nazi izindlela ezimbalwa zokupheka-fry usebenzisa amafutha omnqumo ukuze ujabulele: