Indlela Yokwenza I-Crème Brûlée

01 kwezingu-10

Indlela Yokwenza Crème Brûlée

Indlela Yokwenza Crème Brûlée

Ungahlola futhi le Crème Brûlée Recipe .

Okokuqala, Phambi kokushisa ihhavini yakho ku-300 ° F.

Sizosebenzisa izikhupha zamaqanda ayisishiyagalombili amakhulu. Ukuze uhlukanise iqanda, qhaqha iqanda uphinde ukhiphe igobolondo ngaphandle kwamahafu amabili alinganayo. Khona-ke, ngesitsha esihlanzekile ngaphansi, umane ususe i-yolk emuva nangaphezulu ukusuka kwesigamu segobolondo kwenye, uvumele abamhlophe bawele esitsheni ngezansi. Ukuqoqa izikhupha ebhodini elikhulu lokuxuba.

Londoloza abamhlophe beqanda ukwenza i-high-protein, i-fat omelet ephansi, i-meringue noma, ngenxa yesibindi senhliziyo, i- soufflé .

02 kwezingu-10

Beat the Yolks Kuze Smooth

Ukusebenzisa i-whisk, shaya izikhupha ngomzuzu owodwa noma amabili, noma kuze kube yilapho zihamba kahle.

03 ka-10

Engeza i-Sugar

Manje engeza i-1/3 indebe ushukela bese uqhubeka uhlahlela imizuzu engaba ngu-2, noma kuze kube yilapho ushukela uhlanganiswa ngokugcwele futhi izikhupha ziwumthunzi ophuzi ophuzi.

04 kwezingu-10

Engeza Extract Engahlanzekile

Engeza ithisipuni 1 ye-vanilla ehlanzekile ekhishwayo bese ufakwa kuze kube yilapho ihlanganisiwe.

05 ka-10

Engeza i-Cream

Kule recipe, sidinga izinkomishi ezimbili zokhilimu. Ngithanda ukusebenzisa i-1 indebe ye-cream esindayo ne-1 indebe yengxenye nengxenye . Ukuze uthole i-crème brûlée ecebile, sebenzisa u-2 izindebe ezinzima ukhilimu, noma ukwenza kube lula kakhulu, sebenzisa izinkomishi ezingu-2 zesiqingatha nengxenye.

Yengeza ukhilimu kanye ne-whisk uze uhlanganiswe ngokugcwele.

06 kwangu-10

Nciphisa ukuhlanganiswa kwe-Custard

Ukucubungula i-custard kuhlunga noma yikuphi ukukhishwa kwe-eggy ukuze kuqinisekiswe ukuhleleka okuhle nokuhlelekile. Hlanza ngokucophelela i-custard ngokusebenzisa i-strainer wire (eyaziwa njenge- sieve ).

Nasi iphuzu: hlambulula noma yiziphi izinhlayiya zamaqanda ngaphandle kwesihlungi ngamanzi abandayo ngaphambi kokuwageza. Amanzi ashisayo azopheka izinhlayiya zeqanda emgqeni, okwenza kube nzima kakhulu ukuhlanza.

07 kwangu-10

Hlela Ukugeza Amanzi

Gcwalisa i-pan enkulu yokugcoba nge-intshi noma emanzini amabili afudumele, bese ubeka ama-rameki akho angenalutho epanini. Lokhu kugeza kwamanzi kuthiwa yi- bain-marie . Amanzi kufanele afike cishe emaphethelweni. Ukubhaka esitokisini ku-bain-marie kugcina umoya kuhhavini elimanzi, futhi kuvimbela i-crème brûlées ekuqhekekeni.

08 kwezingu-10

Thela i-Custard kuya kumaRamekins noBake

Hlanza ngokucophelela isitokisi emagqumeni. Gcwalisa zonke izigqoko zamagundane mayelana nendawo, bese uphakamisa ngamunye ngamunye kancane kancane. Ngaleyo ndlela, ngeke uphume esitokisini ngaphambi kokugcwala konke.

Manje thumela i-pan yokugcoba kuhhavini. Kuzodingeka usibambe ngokuqinile ukuze ungabeki amanzi emakhaleni.

Bhaka ngamaminithi angu-35 noma kuze kube yimingcele kodwa izikhungo zivele zishayeke uma uvala i-pan.

09 kwezingu-10

Ukuphuza Emanzini Okugeza

Susa i-pan kusuka kuhhavini bese uvumela i-custards ukuba ipholile emanzini okugeza ngamaminithi angu-30 noma ngaphezulu. Bese ususe amawundlu, uwabeke epanini lamapulangwe noma epulasitiki, umboze ngepulasitiki bese ushaya amahora angu-4, kuze kufike ubusuku bonke.

10 kwangu-10

Lungiselela Ukuqothula

Emaminithini angama-20 ngaphambi kokuthi ulungele ukugubha iziqongo, susa i-crème brûlées kusuka esiqandisini.

Ukuze ubone ukuthi sigcwalisa kanjani le dessert yama-classic, hlola ingxenye 2 yalesi sifundo, Indlela Yokugcoba I-Crème Brûlée !