Isaladi se-Potato saseHawaii

Le isaladi yesitayela yamazambane aseHawaii iqukethe ugaxekile we-Spam ukuze uthole ukunambitheka okwengeziwe. Le recipe idinga ukugaxekile okukhanyayo, kodwa uma ungumshayeli wogaxekile ovamile, ke, noma kunjalo, sebenzisa lokho esikhundleni.

Okuzokwenza

Indlela Yokwenza

  1. Letha izinkomishi ezingu-6-7 zamanzi anosawoti (cishe 1 ithisipuni usawoti) ukuze ubilise ebhodweni elikhulu.
  2. Faka ikhasi bese usika amazambane ube ngamakhi amakhulu, engeza embizeni, bese ubilisa imizuzu engu-15-20. Amazambane kufanele abe nethenda, kodwa namanje aqinile lapho ephekwe.
  3. Gcoba bese ubeka amazambane esitsheni esikhulu samanzi abandayo kanye no-1-2 izindebe zeqhwa imizuzu engu-10. Hlanganisa amazambane okwesibili bese uthatha iziqu eziyi-1/2-intshi. Beka eceleni.
  4. Ngenkathi amazambane epholile ebhodini lokugeza, ukushisa amafutha we-isipuni 1 ku-skillet bese ufaka ugaxekile oqoshiwe.
  1. Fry on medium kuze brown golden futhi kancane echotshozayo nxazonke. Susa ekushiseni bese ugibela epanini noma epulatifheni ehlanganiswe namathawula wephepha.
  2. Esigumbini esikhulu sepulasitiki noma seglasi, hlanganisa izithako zeladidi. Engeza amazambane, ugaxekile, u-3/4 we-parsley (ugcine konke okuhlosiwe), ugaxekile no-anyanisi oluhlaza.
  3. Ukusebenzisa i-spoon enkulu yekhishi, uhlanganise ngobumnene zonke izithako. Hamba ungene ekukhonzeni isidlo futhi phezulu nge-parsley esele.
  4. Ukumboza nge-plastiki ukugoqa bese uvumela isaladi yamazambane epholile efrijini amahora amabili ngaphambi kokukhonza. Kungenziwa amahora angu-24 kusengaphambili.