Pho isobho le-noodle elivela eVietnam. It has zonke izinto ezinkulu ekuphileni; umhluzi, irayisi ama-noodle, inyama, ama-veggies, izinongo, kanye namakhambi. Nokho, akuwona wonke ama-Pho adalwe ofanayo. Pho ingenziwa ngezinhlobo ezahlukene zesitokisi (inkukhu, inyama yenkomo, njll) kanye nokufaka amaprotheni ahlukene njengenkukhu, inyama yenkomo, ingulube, noma i-tofu. Kungakhathaliseki ukuthi uya kuphi noma ukuthi uyayenza kanjani, Pho kufanele ushiye isisu sakho sigcwele futhi amahlumela akho anelisekile anelisekile.
Ukwaneliseka kuvela ngokuyinhloko kusuka ku-anise yezinkanyezi ezitholakala ngaphansi komhluzi. Ikunika ukumangala kokubuka iso "Woah! Kuyini kulokhu?" I-Star Anise iyi-spice eyazalwa eVietnam. Ngokwemvelo, ithola indlela yayo kulokhu isobho elihle. I-Star Anise itholakala kuyo yonke i-Indonesian cuisine.
I-BBQ eNgulube elula Pho akusona isobho sezinsuku ezigulayo, lokhu kusho ukuthi kuzolondolozwa.
Okuzokwenza
- 6 izinkomishi stock yenkomo
- 3 izinkomishi irayisi noodle
- 2 izinkomishi amanzi
- 1 inkomishi ijezi yengulube (i-thinly sliced)
- I-1/2 isipuni se-sauce inhlanzi
- 1/2 anyanisi ophuzi (ocebile kancane)
- I-anise ye-1 inkanyezi
- Isinamathoni engu-1
- 1 ithisipuni pepper omhlophe
- Ama-scallions angu-3 (ahlutshiwe kancane)
- 3 ama-sprigs basil (fresh)
- I-jalapeno elingu-1 (elincetu lisikiwe emasongweni)
Indlela Yokwenza
- Epanini elingaphakathi, qala ngokuxuba i-anise inkanyezi, isinamoni, i-pepper emhlophe, umhluzi, amanzi kanye nenhlanzi. Faka ukushisa okuphakathi nendawo futhi ulethe emathumba.
- Uma ingxube yomhluzi ishisa, susa ekushiseni nokumboza. Vumela ukuthi lime imizuzu engu-15.
- Okwamanje, ubilise 4 izindebe amanzi epanini elingaphandle. Faka irayisi ye-rice endaweni yokuxuba. Lapho amanzi abilayo, uthele phezu kwama-noodle nelayisi. Vumela amanzi ashisayo ukupheka ama-noodle kancane.
- Ngemva kokuba umhluzi uhlezi imizuzu engaba ngu-15, susa induku yesinamoni ne-anise yenkanyezi.
- Hlukanisa ama-noodle ngokulinganayo ekukhonzeni izitsha. Thela umhluzi phezu kwama-noodle bese ufaka ingulube eningi enezinyosi ezincane ezicucwe njengoba ungathanda. Okokugcina, uhlobise nge-anyanisi omunwe, u-scallion, i-basil fresh, ne-jalapeno izindandatho.
STORAGE: Gcina umhluzi kanye nama-noodle ngokweqile ezinkomeni ezivimbelwe umoya esiqandisini kuze kube ngesonto elilodwa. Umhluzi ungaba namandla uma uhlala. Ukuze uvuselele, ulethe umhluzi emathunjini epanini bese upheka ama-noodle njengangaphambili. Ungafaka amanzi amaningi emhluzeni uma uqala ukunambitha kakhulu.