Iyini i-Star Anise?

I-anise yezinkanyezi yi-seed pod esithelweni sesitshalo se- Illicium verum , isihlahla esihlala sitshalo esihlala njalo eNingizimu-ntshonalanga ye-China. Nakuba le pod enezinkanyezi ine-flavour efanayo kanye negama le- anise , lezi zitshalo ezimbili azihambisani. I-compound ebizwa ngokuthi i-anethole inesibopho se-licorice-like flavor kokubili izitshalo.

Inkanyezi i-anise i-pod isomisiwe ngaphambi kokusetshenziswa njenge-spice, ewubeka umbala ojulile obomvu noma umgqomo. I-pods inezinhlobo eziyisithupha kuya kweziyisishiyagalombili, ngasinye sinombewu eyodwa.

Kokubili imbewu kanye ne-pod iqukethe ukunambitheka kwe-anise okumnandi, okunamandla.

Inkanyezi yaseJapane i-anise, i- Illicium anistatum , inobuthi obubi kakhulu futhi akumele idliwe. Itshiswe njengempepho. Kubalulekile ukungadideli lababili.

I-Flavour ye-Star Anise

I-anise yezinkanyezi ine-flavour enhle, enesipila, efana ne-licorice. I-anise yezinkanyezi ingaba mnandi nakakhulu kune-anise yaseSpain, kodwa ingena endaweni engabizi futhi ebiza kakhulu. I-anise yezinkanyezi ine-flavour eqinile, ehlukile futhi kufanele isetshenziswe ngamanani amancane. Nakuba ukunambitheka kwe-star anise ngokuvamile kucatshangwa ukuthi kuyimnandi, kuvame ukusetshenziselwa izitsha ezinomsoco. Izinkanyezi zezinkanyezi ezinezinkanyezi kanye nama-citrus, anyanisi, izinkukhu, inyama yenkomo, isinamoni, ukudla okunomsoco kanye nesinki.

Ukuze wenze indawo ye-anise enkambeni esikhundleni, ungasebenzisa imbewu ye-fennel, i-anise ejwayelekile, noma i-Chinese spice powder uma unayo leyo etholakalayo.

Ukuthi i-Star Star Anise isetshenziswa kanjani

I-anise yenkanyezi iyinhlanganisela yensimbi ekuphekeni kwaseChina.

Ngenye ye-flavour enkulu e- Chinese ezinhlanu ze-spice powder futhi isetshenziselwa ukunambitheka okudliwayo duck nezinye izidlo. In cuisine Vietnamese, star anise isetshenziswa ukunambitheka isobho, pho.

I-anise yezinkanyezi iyisipelingi esivamile e-Indian cuisine, lapho isetshenziselwa khona inhlanganisela ye-spice garam masala , kanye nezitsha ezifana ne-biryani neziphuzo ezifana ne-chai.

I-anise yezinkanyezi nayo isetshenziselwa kabanzi ukunambitheka kokunambitheka. Ngaphandle kweti chai, inselele yenkanyezi isetshenziselwa ukunikeza iziphuzo eziningana. I-Absinthe, i-sambuca, ne-pastis yonke isebenzisa i-anise yezinkanyezi ukunikeza ukunambitheka kwelayisense kumkhiqizo oqedile.

Ukuthenga nokugcina

I-anise yezinkanyezi ingathengwa yonke noma emhlabathini. Lapho yonke imbewu ye-pods isetshenziselwa ukupheka, ukunambitheka kunzima kakhulu futhi ama-pod asikwazi ukudliwa. Kodwa ama-pods aphelele angagcinwa ngama-sauces, ama-marinades, nesobho, bese esuswa ngaphambi kokukhonza. I-spice yomhlabathi ilula kakhulu ukusebenza, nakuba ukunambitheka kunciphisa ngokushesha.

Kungakhathaliseki ukuthi usebenzisa i-spice yonke noma emhlabathini, gcina isipayisi esitsheni esiqinile esivela emswakeni, ukushisa, nokukhanya kwelanga. I-anise yonke inkanyezi izohlala ihlanzekile futhi idabukisiwe cishe ngonyaka owodwa, kuyilapho i-spice yomhlabathi izoqala ukulahlekelwa ukunambitheka ngemuva kwezinyanga eziyisithupha. Ukugcoba isikhala sezwe ngezinye izikhathi kuphakamisa ukunambitheka.

I-anise yezinkanyezi ze-Ground ingatholakala ezitolo eziningi zokudla noma esiteshini se-spice noma se-Asian isithako. Ukuze uthole i-anise yonke inkanyezi, uzothola inhlanhla ezitolo zokudla ezihlotshaniswa nokudla okuse-Asia noma kwe-Indian.