I-Garam masala iyinhlanganisela yama-spices omhlabathi asetshenziselwa kakhulu ukudla kwamaNdiya. Ngezinye izikhathi isetshenziselwa yedwa, kodwa ingaxubaniswa nezinye iziphuzo. Izinongo ze-garam masala zivame ukugcoba ukuze zikhiphe ukunambitheka nokuphunga okwedlulele, bese kuthi phansi. Igama elithi masala lisho ukuthi "izinongo," futhi i- garam isho ukuthi "kushisa." Ngakho igama elithi garam masala lisho ngokuqondile "izinongo ezishisayo." Kodwa-ke, i-garam masala ayiyona ingxube enhle kakhulu.
Izinguquko ku-Garam Masala
Empeleni, ayikho iresiphi ye-garam masala eyodwa. Izithako ziyahlukahluka ngokusho kwesifunda kanye nokuthandwa komuntu ngamunye. Kodwa ingxenye enkulu, i-garam masala izofaka i- coriander , i- cumin , i- cardamom , i- clove , i-pepper emnyama, isinamoni, ne-nutmeg.
Ngokwezinye izinto ezihlukene nge-garam masala, izithako zingase zihlanganise i-turmeric, i-safari, imbewu ye-fennel , i-ginger, i-garlic, imbewu yesinaphi, i-mace, i-anise ye-star, i-tamarind, i-fenugreek, amaqabunga e-bay noma amahlamvu kaMalabar.
Engxenyeni yasenyakatho yamaNdiya, i-garam masala ngokuvamile isetshenziselwa ifomu, ngenkathi engxenyeni eseningizimu yezwe, i-garam masala ivame ukubunjwa ngobisi lwekakhukhunathi, uviniga noma amanzi. Qaphela ukuthi ngokujwayelekile, noma yisiphi isiko esinikeziwe cishe sikwazi ukufaka ama-chiles ashisayo (nokuningi kwawo) etafuleni laso ngokuhlobana ngokuqondile eduze kwe-equator. Njengoba eseduze ne-equator abantu bahlala, ukushisa ukudla okuvame ukuba khona.
Lokhu kubangelwa ukuthi i-chiles iyathuthuka ezimweni ezishisayo, kanti ukukhanya kwelanga okushisayo kuyanda amazinga aphezulu e-capsaicin , amakhemikhali abangela ukuba ashise. Ngenxa yalokhu, izingxube ze-garam masala eziseningizimu ye-India zivame ukushisa kunalezo ezisenyakatho.
Udinga i-Garam Masala Substitute?
Njengoba i-garam masala isho ukuthi "izinongo ezinamazinga ahlukahlukene okushisa," unamahloni amaningi uma kuziwa ngokuxuba i-garam yakho yama-masala, noma uma udinga indawo esikhundleni sokulungiselela isidlo saseNdiya.
Zama ukuhluka kwekharamu yakho ye-garam masala uze uthole inhlanganisela yesipelingi oyithanda kakhulu.
I-Garam Masala Recipe
Nansi iresiphi elula ye-garam masala. Uma wenza okwenu ngale ndlela, uqala ngembewu enhle oyigcoba bese ugaye, i-garam yakho masala iyoba yiphunga elimnandi kakhulu nelinambitheka kunanoma yini oyithenga embizeni esitolo.
- 3 tbsp. imbewu ye-coriander
- 2 tbsp. imbewu ka-cumin
- 2 tbsp. imbewu ka-cardamom
- 2 tbsp. ama-peppercorns amnyama
- 1 tsp. wonke ama-clove
- 1 tsp. i-nutmeg esisha
- Isinamathoni engu-1 wonke
Beka yonke into kodwa u-nutmeg esikhwameni esomile ne-toast ukuze uthole imizuzu engaba yishumi ngokushisa okuphakathi, ukuvuthwa ngezikhathi ezithile ukugcina konke ukupheka ngokulinganayo. Lapho izithako zipholile kancane futhi zinikeze iphunga elicebile, elimnandi, liwasuse epanini futhi livumele ukuba lipholile.
Gaya endaweni ye-spice grinder noma ikhofi grinder, bese uxuba ku-nutmeg entsha. Gcina esitsheni esingenalutho ngaphandle kokushisa.