I-Masala kheema (eyaziwa nangokuthi i- keema noma i- qeema ) iyinyama enamafutha okugcoba futhi i- paratha yi-flatbread ethandwa kakhulu yaseNdiya . Laba ababili bahlangana kule recipe elula. I-Kheema parathes yinyama nesinkwa esilungiselwa kokubili kanye nokudla okunempilo okungcono kokudla kwasekuseni, kwasemini noma kokudla.
Le iresiphi yesinkwa esithendekile iphelele uma usala masala kheema. Kulula ukwenza futhi kudinga izithako ezine kuphela, kufaka phakathi i-masala elungiselelwe. Kodwa-ke, kuzodingeka ulungise inhlama futhi uyivumele iphumule cishe ihora, ngakho-ke qiniseka ukuthi uhlela phambili.
I-Kheema parathas isebenza ngezikhathi ezithile nge -raita yokupholisa futhi i-pickle noma i-chutney oyikhethayo.
Okuzokwenza
- 3 izinkomishi ufulawa (lonke-ukolweni)
- 1 inkomishi yamanzi (cishe)
- 2 izinkomishi masala kheema
- 2 wezipuni ghee (ecacise ibhotela, cishe)
Indlela Yokwenza
Lungiselela i-Paratha
- Ukwengeza nje amanzi amancane ngesikhashana, uguqe ufulawa wonke-ukolweni ube inhlama ebushelelezi, ephakathi. Kungenzeka ukuthi awudingi indebe egcwele yamanzi.
- Beka inhlama endishini, gcoba nge-plastic ukugoqa ithawula ehlanzekile, bese ubeka eceleni ihora elilodwa.
- Okwamanje, lungiselela i- masala kheema ngokusho iresiphi noma uvumele ukusala kwakho ukuba kufinyelele ekamelweni lokushisa.
- Hlukana inhlama ibe ngamabhola afanayo, ngobukhulu bebhola legalofu.
- Khipha kancane ufulawa endaweni ehlanzekile bese ugoqa ibhola ngalinye lingene embuthano owububanzi obungamamitha angu-3 ububanzi.
- Beka cishe izipuni eziyi-1 1/2 ze-masala kheema maphakathi nenhlama bese uphawula imiphetho phezu kokumboza ukugcwaliswa ngokuphelele. Cindezela ngomusa ukufaka uphawu.
- Roll inhlama ibe ngumbuthano wamasentimitha angu-7 kuya kwangu-8 ububanzi. Ukuze kube lula, phuma ama-parathas amaningi njengoba uthanda. Bayibeke ngendwangu yokunamathisela ifilimu phakathi kweparatha ngayinye ngakho sebekulungele ukupheka.
Fry the Paratha
Njengoba i-paratha yakho ilungiselelwe, uzoba fry ngesikhathi esisodwa. Uma ungenayo i-ghee, amafutha omnqumo angene esikhundleni esihle.
- Sishisa i-griddle bese ubeka i-parathe eyodwa kuso.
- Uma ubona amabhuzu amancane aphakama phezulu, flip over.
- Masinyane emva kwe-flip yokuqala, cishe ithisipuni lesi-3/4 ghee phezulu kwe-paratha futhi isakaze yonke indawo.
- Fry imizuzwana engu-30 futhi flip futhi. Ukushayela ngakulolu hlangothi.
- Flip futhi futhi ukuze ukhiphe ngakolunye uhlangothi. I-paratha yenziwa uma izinhlangothi zombili zine-crispy ne-golden brown.
- Qhubeka lezi zinyathelo kuze kube yilapho zonke i-kheema parathas ziphekwe.