Ukungabi nasizibonela no-Bone-kuHam: Uyini umehluko?

Ihabhini elibhakabhakeni liyindlela enhle kakhulu kumuntu onamakhono okupheka okuthobekile afuna ukukhonza inyama enkulu futhi ehlaba umxhwele wokudla kweholide. Kusuka ekungenalutho nasetheni-ekugxileni, kunenhlanzi kunoma yiliphi izinga lobuchwepheshe be-culinary.

Uyini uHamu?

I-h ham ingumlenze ongemuva wengulube , futhi ezingxenyeni eziningi zomhlaba kungukunakekelwa kasawoti, ngezinye izikhathi ukubhema, ngezinye izikhathi usawoti futhi ubhema, futhi uphuze usawoti, uphefumule, uphethwe nge-spice eyomile bese uhlala endaweni epholile ukuze ume unyaka noma ngaphezulu.

Lapha e-US, noma kunjalo, i-ham yakho yesitolo esivamile yilezi zinto zinezinto ezimbili eziyinhloko ezenziwe kuyo: i-brined, futhi iphekwe.

I-brine yamanzi, ihanjiswe ngosawoti, ushukela kanye nezinye iziphuzo, okufakwe enyameni, ukuyifaka nge-flavour kanye ne-juiciness ngenkathi ibuye isilondoloze . U-ham unjengokupheka ngokugcwele futhi uzobizwa ngokuthi "ukulungele ukukhonza" noma "ukulungele ukudla."

I-ready-to-eat hams iyatholakala kokubili okungenalutho nangamathemba-amafomu, futhi i-bone-in ham iphakeme kunabo bonke kodwa enye (leyo elula kalula). Ithambo lenezela ukunambitheka nokuswakama, futhi i-bone-in ham iyathuthukisa lokho okushiwo. Ngaphezu kwalokho, i-ham ham iyisici esikhetheke kakhulu se-culinary swag. Ungayifaka nge-peas-eyed amaqanda noma imifino ye-collard (noma kokubili), ukuyisebenzise ukwenza isisindo samashi , noma isobho, futhi ngivele ngiyibheke ukuthi ungayisebenzisa ukuze wenze i-jambalaya yokupheka kancane.

Kungakhathaliseki ukuthi yikuphi, ukungabi nalutho noma amathambo-ku-ham okulungele ukudla kudliwa ngokugcwele.

Okungenani, konke okumele ukwenze ukuwufaka isanti noma isitsha esibandayo. Noma ukuthola i-fancy ngempela, ukushisa. (Ungakwenza ngisho nakumpheki ophuthumayo.)

Nazi izindlela ezintathu zokukhonza i-ham, ekukhuleni okukhulayo kobunzima.

1. Khonza uHam ongenalutho

Amagama athi "ihhashi elingenalutho" lizwakala sengathi kufanele libheke kumuntu wangempela oye wasusa ithambo.

Futhi ngokuvamile, kuyakwenza. Okuhlukile yi-hams ekheniwe, eyenziwa ngamacici amancane (noma ama-hams) axhunyiwe ndawonye. Lezi zihlahla ezibizwa ngokuthi "ama-hams" azikhambi kabi. Uma uthenga i-ham enunciwe ekudleni, yilokho okutholayo (kungakhathaliseki ukuthi ungayithola). Kodwa ngesidlo sakusihlwa sokudla noma isidlo sakusihlwa, cishe ufuna ukuhamba ngesinyathelo esilandelayo phezulu.

Ihhafu eyisisekelo elingenalutho lizobunjwa njenge-oval, futhi lizofakwa uphawu lwepulasitiki noma le-foil. Ukubheja kwakho okungcono nge ham elingenalutho kuyinhlanzi ehlutshiwe ngoba uthola ingxenye yonke yenhlanzi-kungaphakathi ngaphakathi noma ngaphandle kwemisipha yomlenze, kusukela ekugcineni kwe-shank (ngezansi) noma phezulu (phezulu). I-hams elicwengekile ngokomoya ihlukaniswe kancane, okwenza kube lula ukudweba. Vele udwebe eceleni kwe-ham bese ubheke njengoba izicucu zakho zidonsa kahle ngobhodi bakho.

Uma kuziwa ukushisa isilwane esilungele ukudla, khumbula ukuthi sekuphekwe kakade. Ngakho awufuni ukunqamula ngaphezulu. I-ham ekulungele ukudla ilayishwa nge-brine, ngakho-ke kungathatha okuningi ukupheka ngokweqile ukuze uyomise. Kodwa kungenziwa. Iphuzu liwukuthi, awufuni ukusebenzisa ukushisa okuphezulu ukuyivuselela kabusha. Ngokuba ham lonke, izinga lokushisa eliphansi, lithi 275F, imizuzu engu-12 kuya kwemizuzu engu-15 ngamaphilenti, uzokwenza.

Ukumboza emaphoyiseni ukuze ubambe umswakama obuningi ngangokunokwenzeka.

• I-Boneless Jack Daniels Glazed Ham
• I-Orange Glazed Ham engabonakali
• UHamu Ongenalutho Olunamathelisi Nge-apula Eqoshiwe
• I-Slow Cooker Cola ne-Brown Sugar Ham

2. Khonza i-Bone-In Ham

Ngenhlanzi-in ham, okokuqala, unquma ukuthi ufuna ham noma isigamu ham. I-ham enhle iwukuthi: umlenze wonke ophulukisiwe wengulube, kufaka phakathi ithambo lethanga, ingxenye ye-pelvic noma "bonech" bone, futhi ngezinye izikhathi isigaba se-tailbone. Lena yinani elikhulu futhi lizosiza abantu abangaba ngu-20.

Uma ufuna ukuzilondoloza isifo esibuhlungu, bheka enye ehambayo, njengoba amathambo angenza ukuchotshozwa kunzima, ikakhulukazi i-aitch bone. I-hams eline-spiral nayo iyashisa ngokushesha (kepha nayo iyomile ngokushesha uma uwaqothula).

Uma uhlu lwakho lwezihambeli luyingcosana encane, ihhafu lesigamu lizosiza abantu abangaba ngu-10.

Isinqumo sakho lapha kungukuthi ufuna isigamu esiphezulu noma "isibhamu", noma phansi noma "shank" isigamu. Ingxenye yesibhamu iyinhlamba futhi ihambiseli, ngenkathi ingxenye ye-shank iyancipha kakhulu futhi ikhuluphele, kodwa iningi elimnandi kakhulu.

Okokugcina, ungathola futhi lokho okubizwa ngokuthi i-ham engenamasa, okuye kwasuswa ithambo le-aitch ne-tailbone, ishiya nje ithambo lesthanga. AmaHamu angenasiphelo angenawo wonke amahhafu (butt noma shank).

Lezi ziqondiso ezilandelayo zokushisa zisebenza emahlathini angenawo amathenda:

Ngenani elisikiwe, ukushisa ngo-275 F ngamaminithi angu-12 kuya kwangu-15 ngamapound. Ngolunye uhhafu olungenalutho, ukushisa ku-325 F imizuzu engu-10 kuya kwangu-15 ngamapound ngayinye, futhi uvumele ukuphumula eminye imizuzu engu-10 kuya kwengu-15 ngaphambi kokudweba. Ngenani eliphelele elingenalutho, ukushisa ngo-325 F ngamaminithi angu-10 kuya kwangu-15 nge-pounds ngayinye, futhi ukwandise isikhathi sokuphumula kumaminithi angu-20.

Futhi khumbula, gcina lelo bone!

• I-Bone-In B yenza i- Ham nge-Fruit Glaze
• I-Bone-E-Maple Ekhanyiswe uHamu
• I-Bone-E-Peach-Mustard Ekhanyiswe uHamu
• I-Bone-I - Ham Enamahlombe Ahlotshisiwe Ngamahloni

3. Khonza i-Bone-In Ham ene-Glazed

Ekugcineni, uthola ukupheka kwangempela! Ngenhlanzi ephuziziwe, uzoqhubeka njengenhla, kodwa isigamu sehora ngaphambi kokuphela kwesikhathi sakho sokupheka uzokhipha uhhafu ohhavini, sebenzisa i-glaze (sebenzisa ibhulashi elincinci le-silicone noma i-spacer glaze, i-spatula engenakufudumala), bese uyibuyisela kuhhavini bese uqhubeka ukupheka ungavulekele emaminithini angu-25 kuya kwangu-30 okugcina (noma imizuzu eyishumi kuya kwemizuzu eyishumi nanhlanu yeh ham enokuhlunga, ukugwema ukuyomisa).

Futhi yini eyenza i-glaze? I-glaze engcono kakhulu ehlanganisa ndawonye ama-flavour amnandi futhi amanye ama-fruity and / noma angenangqondo. Nasi isibonelo esilula:

I-Sugar Sugar ne-Mustard Glaze

• Izinkomishi eziyi-1¼ ezigcwele ushukela obomvu
• 1¼ indebe yezwe-isitayela Dijon lwesinaphi
• ½ ama-clop emhlabathini

Hlanganisa zonke izithako esitsheni esincane, bese usebenza ku ham njengoba kuchaziwe ngenhla cishe emaminithi angu-30 ngaphambi kokuphela kokupheka. Niyabo? I-sweet and pungent. Engeza i-apricot jam esikhundleni senxenye yeshukela elibomvu futhi une-sweet, fruity and pungent.

Ukuze uthole i-glaze elula ngisho nje, shayela nje isiraphu ethile noma uju.

Noma ngabe yini oyenzayo, ungasebenzisi i-glaze yakho kusenesikhathi noma izoqala ukushisa nokubhema sengathi ngeke ukholwe. Nakhu okunye mayelana nendlela yokugcoba i-ham .