I-glaze elula, emibili isithako esenza le ham isabha ukuba ilungiselele futhi ibhaka, futhi umehluko we-sweet glaze nehhafu usawoti. Khonza i-ham nge-phaphayinaphu tincetu noma le- Pineapple Casserole elula . Amazambane ama-scalloped kanye ne-corn casserole zombili ziyizicucu ezihle kakhulu zezinkwa nge-ham ... noma ukhethe imifino, i-okra ethosiwe , noma izintandokazi zomndeni wakho.
Ukuze uthole indlela elula, bheka le miyalo yokushisa ih ham ephekiwe ngokugcwele .
Okuzokwenza
- 1 ham enkulu, ilungele ukupheka, amakhilogremu angu-10 kuya ku-12
- 1 inkomishi yamapayipi igcina noma i-peach jam
- 2 Amathebhulethi wesinaphi esimnandi esinamashubhu
Indlela Yokwenza
- Ihhavini elishisayo lifika ku-350 F.
- Beka i-ham engxenyeni enkulu epanini elikhulu lokubhaka noma i-pan yokugcoba ne-fat side up. Bamba i-ham ngokungapheli konke ngomkhwa obukhali, okwenza iphethini ledayimane. Engeza izindebe zamanzi ezingu-1 1/2 epanini bese umboza uhlangothi olugcwele nge-duty duty foil.
- Bhaka inyama engu-18 imizuzu ngayinye, noma ukushisa okungaphakathi kuka-148 F.
- Phakathi naleso sikhathi, hlanganisa i-preserve kanye nesinaphi esitsheni, ukuxuba ukuhlanganisa kahle.
- Emaminithini angaba ngu-15 ukuya kwangu-20 ngaphambi kokuba u-ham usuqedile, shayela yonke into nge-glaze ingxube.
Ikhonza okungu-8, okusele. Ukuze uthole ukukhakha okungeziwe, engeza izipuni ezimbili ze-peach liqueur (amaSchnapps), izipuni ezimbili zejamu lemon kanye nedashoni kule recipe. Sebenzisa inyama eselayo yokudla inyama ukuze wenze isobho se-pea, i-peas-eyed yezinsuku zakho Zonyaka Omusha, noma usebenzise inyama ku-casserole, quiche, noma isidlo sasekuseni.
Izindlela Zokupheka Ezengeziwe Ungase Uthande
I-Baked Ham ne-Brown Sugar Mustard Glaze
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1071 |
| Inani lamafutha | 55 g |
| I-Fat egcwele | 16 g |
| I-Fat Unsaturated | 25 g |
| I-cholesterol | 442 mg |
| I-sodium | 7.861 mg |
| Ama-carbohydrate | 15 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 121 g |